Author: Staff
Publisher:
ISBN: 9781724537997
Category :
Languages : en
Pages : 186
Book Description
A lab manual to be used in the Santa Rosa Junior College Biology 10 class (Santa Rosa campus only).Description: An introductory course in biology including: scientific method, ecology, biodiversity, physiology and anatomy, chemistry of life, cell and molecular biology, genetics, and evolution.
Biology 10 Lab Manual
Author: Staff
Publisher:
ISBN: 9781724537997
Category :
Languages : en
Pages : 186
Book Description
A lab manual to be used in the Santa Rosa Junior College Biology 10 class (Santa Rosa campus only).Description: An introductory course in biology including: scientific method, ecology, biodiversity, physiology and anatomy, chemistry of life, cell and molecular biology, genetics, and evolution.
Publisher:
ISBN: 9781724537997
Category :
Languages : en
Pages : 186
Book Description
A lab manual to be used in the Santa Rosa Junior College Biology 10 class (Santa Rosa campus only).Description: An introductory course in biology including: scientific method, ecology, biodiversity, physiology and anatomy, chemistry of life, cell and molecular biology, genetics, and evolution.
Food Analysis Laboratory Manual
Author: S. Suzanne Nielsen
Publisher: Springer Science & Business Media
ISBN: 1441914633
Category : Technology & Engineering
Languages : en
Pages : 150
Book Description
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Publisher: Springer Science & Business Media
ISBN: 1441914633
Category : Technology & Engineering
Languages : en
Pages : 150
Book Description
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Lab Manual Social Science Class 10
Author: Arti Arora
Publisher: New Saraswati House India Pvt Ltd
ISBN: 9352725107
Category : Social Science
Languages : en
Pages : 320
Book Description
Lab Manual
Publisher: New Saraswati House India Pvt Ltd
ISBN: 9352725107
Category : Social Science
Languages : en
Pages : 320
Book Description
Lab Manual
Lab Manual Science Class 10
Author: Neena Sinha, R.Rangarajan, Rajesh Kumar
Publisher: New Saraswati House India Pvt Ltd
ISBN: 9352723155
Category : Science
Languages : en
Pages : 108
Book Description
These Lab Manuals provide complete information on all the experiments listed in the latest CBSE syllabus. The various objectives, materials required, procedures, inferences, etc., have been given in a step-by-step manner. Carefully framed MCQs and short answers type questions given at the end of the experiments help the students prepare for viva voce.
Publisher: New Saraswati House India Pvt Ltd
ISBN: 9352723155
Category : Science
Languages : en
Pages : 108
Book Description
These Lab Manuals provide complete information on all the experiments listed in the latest CBSE syllabus. The various objectives, materials required, procedures, inferences, etc., have been given in a step-by-step manner. Carefully framed MCQs and short answers type questions given at the end of the experiments help the students prepare for viva voce.
Core Science Lab Manual with Practical Skills for Class X
Author: V. K. Sally
Publisher: Goyal Brothers Prakashan
ISBN: 8183894372
Category : Juvenile Nonfiction
Languages : en
Pages : 144
Book Description
Goyal Brothers Prakashan
Publisher: Goyal Brothers Prakashan
ISBN: 8183894372
Category : Juvenile Nonfiction
Languages : en
Pages : 144
Book Description
Goyal Brothers Prakashan
Conceptual Integrated Science
Author: Paul G Hewitt
Publisher: Pearson Higher Ed
ISBN: 1292036265
Category : Science
Languages : en
Pages : 983
Book Description
This best-selling introduction to the physical and life sciences emphasises concepts over computation and treats equations as a guide to thinking so the reader can connect ideas. Conceptual Integrated Science covers physics, chemistry, earth science, astronomy, and biology at a level appropriate for non-science students. The conceptual approach relates science to everyday life, is personal and direct, de-emphasises jargon, and emphasises central ideas. The conceptual ideas serve as the foundation supporting and integrating all the sciences. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.
Publisher: Pearson Higher Ed
ISBN: 1292036265
Category : Science
Languages : en
Pages : 983
Book Description
This best-selling introduction to the physical and life sciences emphasises concepts over computation and treats equations as a guide to thinking so the reader can connect ideas. Conceptual Integrated Science covers physics, chemistry, earth science, astronomy, and biology at a level appropriate for non-science students. The conceptual approach relates science to everyday life, is personal and direct, de-emphasises jargon, and emphasises central ideas. The conceptual ideas serve as the foundation supporting and integrating all the sciences. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.
Food Science Laboratory Manual
Author: Karen S. Jamesen
Publisher: Prentice Hall
ISBN: 9780023601927
Category : Cooking
Languages : en
Pages : 0
Book Description
Trey thought he was the only one. It was a lie. The last hereditary werewolf has found his pack – and they’re vicious, bloodthirsty, and truly wild. Trey has had enough of vampires, demons and sorcerors. He needs to get in touch with his real family – the ones with fur, fangs and killer instincts. But the wolf pack howling at the moon in Canada is not what he expected. And without the protection of de-fanged vampire and demon-hunter Lucien Charron, the family secret is more dangerous than he ever knew. Trey’s out of control. Can the werewolf be tamed?
Publisher: Prentice Hall
ISBN: 9780023601927
Category : Cooking
Languages : en
Pages : 0
Book Description
Trey thought he was the only one. It was a lie. The last hereditary werewolf has found his pack – and they’re vicious, bloodthirsty, and truly wild. Trey has had enough of vampires, demons and sorcerors. He needs to get in touch with his real family – the ones with fur, fangs and killer instincts. But the wolf pack howling at the moon in Canada is not what he expected. And without the protection of de-fanged vampire and demon-hunter Lucien Charron, the family secret is more dangerous than he ever knew. Trey’s out of control. Can the werewolf be tamed?
Laboratory Manual for Earth Science
Author: Jessica Olney
Publisher: W. W. Norton
ISBN: 9780393697124
Category :
Languages : en
Pages :
Book Description
Give students the most hands-on, applied, and affordable lab experience.
Publisher: W. W. Norton
ISBN: 9780393697124
Category :
Languages : en
Pages :
Book Description
Give students the most hands-on, applied, and affordable lab experience.
Hard Bound Lab Manual Science
Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar
Publisher: New Saraswati House India Pvt Ltd
ISBN: 9350419564
Category : Science
Languages : en
Pages : 105
Book Description
Lab Manuals
Publisher: New Saraswati House India Pvt Ltd
ISBN: 9350419564
Category : Science
Languages : en
Pages : 105
Book Description
Lab Manuals
Science Lab Manual
Author: Neena Sinha, R Rangarajan, R P Manchanda, R K Gupta, Rajesh Kumar
Publisher: New Saraswati House India Pvt Ltd
ISBN: 8173356297
Category : Science
Languages : en
Pages : 89
Book Description
Lab Manual
Publisher: New Saraswati House India Pvt Ltd
ISBN: 8173356297
Category : Science
Languages : en
Pages : 89
Book Description
Lab Manual