Author: Dr. J. P. Sharma
Publisher: Laxmi Publications
ISBN: 8131801640
Category :
Languages : en
Pages : 273
Book Description
Comprehensive Laboratory Manual In Biology XI
Author: Dr. J. P. Sharma
Publisher: Laxmi Publications
ISBN: 8131801640
Category :
Languages : en
Pages : 273
Book Description
Publisher: Laxmi Publications
ISBN: 8131801640
Category :
Languages : en
Pages : 273
Book Description
Comprehensive Laboratory Manual in Biology XII
Author: Dr. J. P. Sharma
Publisher:
ISBN: 9788131808177
Category :
Languages : en
Pages : 155
Book Description
Publisher:
ISBN: 9788131808177
Category :
Languages : en
Pages : 155
Book Description
Practical/Laboratory Manual Biology Class XI based on NCERT guidelines by Dr. Sunita Bhagia & Megha Bansal
Author: Dr. Sunita Bhagia
Publisher: SBPD Publications
ISBN: 9389356326
Category : Science
Languages : en
Pages : 65
Book Description
An Excellent Book in Accordance with the latest syllabus for Class-11 Prescribed by CBSE/NCERT and Adopted by Various State Education Boards Introduction : (1. Necessary equipments, chemicals and other things for practical work, 2. General Instructions for practical work, 3. Special Instructions for practical note-book, Drawing and Recording, 4. Special Instructions for spotting.) EXPERIMENTS 1. To study and describe the flowering plant belonging to family (one from each of the families) (a) Solanaceae(b)Fabaceae(c)Liliaceae. 2.To prepare temporary slide of transverse section of dicot/monocot stem/dicot/ monocot root. 3. To study osmosis by potato-osmometer. 4. To study of plasmolysis in epidermal peel of Tradescantial or Rhoeo leaf. 5. To study the distribution of stomata on the upper and lower surface of a leaf. 6.To compare the rate of transpiration in upper and lower surface of the leaf. 7. To test the presence of sugars (Glucose, Sucrose and Starch), proteins and fats and to detect their presence in suitable plant and animal materials. 8. To study the separation of plant pigments by paper chromatography. 9. To study the rate of respiration in flower buds/leaf tissue and germinating seeds. 10A.To test presence of urea in urine. 10B. To test presence of sugar in urine. 10C. To detect presence of albumin in urine. 10D.To test urine for presence of bile salt. SPOTTING 1. Study of compound microscope. 2. To study the plant specimen and identification with reasons : Bacteria, Oscillatoria, Spirogyra, Rhizopus, Mushroom, Yeast, Liverwort, Moss, Fern, Pine, One Monocotyledonous plant, One dicotyledonous plant and one Lichen. 3. Study of animal specimens 1. Amoeba 2. Hydra 3.Fasciola Hepatica (Liver fluke) 4. Ascaris Lumbricoides 5. Hirudinaria Granulosa 6. Pheretima Posthuma 7. Palaemon 8. Bombyx Mori 9. Apis Indica (Honeybee)10. Pila Globasa (Snail) 11. Asterias (Starfish) 12. Scoliodon (Dogfish/Shark) 13.Labeo Rohita (Rohu) 14. Rana Tigrina (Frog) 15. Hemidactylus (Lizard) 16. Columba Livia (Pigeon) 17. Orytolagus Cuniculus(Rabbit). 4A.To study the plant tissues—Palisade cells, Guard cells, Parenchyma, Collenchyma, Sclerenchyma, Xylem and Phloem through prepared slide. 4B.To study the animal tissue squamous epithelium, muscles fibres through prepared slide. 4C. To study mammalian blood smear by temporary/permanent slide. 5. Study of mitosis in root tip of onion. 6. Study of different modification in root, stem and leaves. 7. To study and identify different types of inflorescence (Racemose and Cymose). 8. To study imbition in seed/raisins. 9. To demonstrate that anaerobic respiration take place in the absence of air. 10. To study human skeleton and joints. 11. To study the external features of cockroach with help of model or chart
Publisher: SBPD Publications
ISBN: 9389356326
Category : Science
Languages : en
Pages : 65
Book Description
An Excellent Book in Accordance with the latest syllabus for Class-11 Prescribed by CBSE/NCERT and Adopted by Various State Education Boards Introduction : (1. Necessary equipments, chemicals and other things for practical work, 2. General Instructions for practical work, 3. Special Instructions for practical note-book, Drawing and Recording, 4. Special Instructions for spotting.) EXPERIMENTS 1. To study and describe the flowering plant belonging to family (one from each of the families) (a) Solanaceae(b)Fabaceae(c)Liliaceae. 2.To prepare temporary slide of transverse section of dicot/monocot stem/dicot/ monocot root. 3. To study osmosis by potato-osmometer. 4. To study of plasmolysis in epidermal peel of Tradescantial or Rhoeo leaf. 5. To study the distribution of stomata on the upper and lower surface of a leaf. 6.To compare the rate of transpiration in upper and lower surface of the leaf. 7. To test the presence of sugars (Glucose, Sucrose and Starch), proteins and fats and to detect their presence in suitable plant and animal materials. 8. To study the separation of plant pigments by paper chromatography. 9. To study the rate of respiration in flower buds/leaf tissue and germinating seeds. 10A.To test presence of urea in urine. 10B. To test presence of sugar in urine. 10C. To detect presence of albumin in urine. 10D.To test urine for presence of bile salt. SPOTTING 1. Study of compound microscope. 2. To study the plant specimen and identification with reasons : Bacteria, Oscillatoria, Spirogyra, Rhizopus, Mushroom, Yeast, Liverwort, Moss, Fern, Pine, One Monocotyledonous plant, One dicotyledonous plant and one Lichen. 3. Study of animal specimens 1. Amoeba 2. Hydra 3.Fasciola Hepatica (Liver fluke) 4. Ascaris Lumbricoides 5. Hirudinaria Granulosa 6. Pheretima Posthuma 7. Palaemon 8. Bombyx Mori 9. Apis Indica (Honeybee)10. Pila Globasa (Snail) 11. Asterias (Starfish) 12. Scoliodon (Dogfish/Shark) 13.Labeo Rohita (Rohu) 14. Rana Tigrina (Frog) 15. Hemidactylus (Lizard) 16. Columba Livia (Pigeon) 17. Orytolagus Cuniculus(Rabbit). 4A.To study the plant tissues—Palisade cells, Guard cells, Parenchyma, Collenchyma, Sclerenchyma, Xylem and Phloem through prepared slide. 4B.To study the animal tissue squamous epithelium, muscles fibres through prepared slide. 4C. To study mammalian blood smear by temporary/permanent slide. 5. Study of mitosis in root tip of onion. 6. Study of different modification in root, stem and leaves. 7. To study and identify different types of inflorescence (Racemose and Cymose). 8. To study imbition in seed/raisins. 9. To demonstrate that anaerobic respiration take place in the absence of air. 10. To study human skeleton and joints. 11. To study the external features of cockroach with help of model or chart
Lab Manual Biology Class 11
Author: Rajesh Kumar
Publisher: New Saraswati House India Pvt Ltd
ISBN: 9352723643
Category : Science
Languages : en
Pages : 168
Book Description
Lab Manual
Publisher: New Saraswati House India Pvt Ltd
ISBN: 9352723643
Category : Science
Languages : en
Pages : 168
Book Description
Lab Manual
Synthetic Biology: A Lab Manual
Author: Josefine Liljeruhm
Publisher: World Scientific
ISBN: 9814579564
Category : Science
Languages : en
Pages : 205
Book Description
Synthetic Biology: A Lab Manual is the first manual for laboratory work in the new and rapidly expanding field of synthetic biology. Aimed at non-specialists, it details protocols central to synthetic biology in both education and research. In addition, it provides all the information that teachers and students from high schools and tertiary institutions need for a colorful lab course in bacterial synthetic biology using chromoproteins and designer antisense RNAs. As a bonus, practical material is provided for students of the annual international Genetically Engineered Machine (iGEM) competition. The manual is based upon a highly successful course at Sweden's Uppsala University and is coauthored by one of the pioneers of synthetic biology and two bioengineering postgraduate students.An inspiring foreword is written by another pioneer in the field, Harvard's George Church: “Synthetic biology is to early recombinant DNA as a genome is to a gene. Is there anything that SynBio will not impact? There was no doubt that the field of SynBio needed ‘A Lab Manual’ such as the one that you now hold in your hands.”
Publisher: World Scientific
ISBN: 9814579564
Category : Science
Languages : en
Pages : 205
Book Description
Synthetic Biology: A Lab Manual is the first manual for laboratory work in the new and rapidly expanding field of synthetic biology. Aimed at non-specialists, it details protocols central to synthetic biology in both education and research. In addition, it provides all the information that teachers and students from high schools and tertiary institutions need for a colorful lab course in bacterial synthetic biology using chromoproteins and designer antisense RNAs. As a bonus, practical material is provided for students of the annual international Genetically Engineered Machine (iGEM) competition. The manual is based upon a highly successful course at Sweden's Uppsala University and is coauthored by one of the pioneers of synthetic biology and two bioengineering postgraduate students.An inspiring foreword is written by another pioneer in the field, Harvard's George Church: “Synthetic biology is to early recombinant DNA as a genome is to a gene. Is there anything that SynBio will not impact? There was no doubt that the field of SynBio needed ‘A Lab Manual’ such as the one that you now hold in your hands.”
Concepts in Biology
Author: Eldon Enger
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072951738
Category : Science
Languages : en
Pages : 0
Book Description
Concepts in Biology is a short, student-friendly text organized in a traditional manner. It has very little botany and presents a human-oriented approach to the animal unit. Professors and students appreciate the low cost of this title, and that it is written for students who are not biology majors.
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072951738
Category : Science
Languages : en
Pages : 0
Book Description
Concepts in Biology is a short, student-friendly text organized in a traditional manner. It has very little botany and presents a human-oriented approach to the animal unit. Professors and students appreciate the low cost of this title, and that it is written for students who are not biology majors.
Exploring Biology in the Laboratory: Core Concepts
Author: Murray P. Pendarvis
Publisher: Morton Publishing Company
ISBN: 161731899X
Category : Science
Languages : en
Pages : 643
Book Description
Exploring Biology in the Laboratory: Core Concepts is a comprehensive manual appropriate for introductory biology lab courses. This edition is designed for courses populated by nonmajors or for majors courses where abbreviated coverage is desired. Based on the two-semester version of Exploring Biology in the Laboratory, 3e, this Core Concepts edition features a streamlined set of clearly written activities with abbreviated coverage of the biodiversity of life. These exercises emphasize the unity of all living things and the evolutionary forces that have resulted in, and continue to act on, the diversity that we see around us today.
Publisher: Morton Publishing Company
ISBN: 161731899X
Category : Science
Languages : en
Pages : 643
Book Description
Exploring Biology in the Laboratory: Core Concepts is a comprehensive manual appropriate for introductory biology lab courses. This edition is designed for courses populated by nonmajors or for majors courses where abbreviated coverage is desired. Based on the two-semester version of Exploring Biology in the Laboratory, 3e, this Core Concepts edition features a streamlined set of clearly written activities with abbreviated coverage of the biodiversity of life. These exercises emphasize the unity of all living things and the evolutionary forces that have resulted in, and continue to act on, the diversity that we see around us today.
Practical/Laboratory Manual Chemistry Class - XI
Author: Er. Meera Goyal
Publisher: RAJEEV BANSAL
ISBN: 9351679594
Category : Science
Languages : en
Pages : 95
Book Description
1.Basic Laboratory Techniques 1.To cut a glass tube or glass rod, 2.To bend the glass rod at an angle, 3.To draw a glass jet from a glass tube 4.To bore a cork and fit a glass tube into it Viva-Voce 2.Characterisation and Purification of Chemical Substances 1.To determine the melting point of the given unknown organic compound and its identification (simple laboratory technique) Viva-Voce 2.To determine the boiling point of a given liquid when available in small quantity (simple laboratory method) Viva-Voce 3.To prepare crystals of pure potash alum [K2SO4.Al2(SO4)3.24H2O] from the given impure sample 4.To prepare the pure crystals of copper sulphate from the given crude sample 5.To prepare pure crystals of benzoic acid from a given impure sample Viva-Voce 3.Measurement of pH Values 1.To determine the pH value of vegetable juices, fruit juices, tap water and washing soda by using universal pH paper 2.To determine and compare the pH values of solutions of strong acid (HCI) and weak acid (CH3COOH) of same concentration 3.To study the pH change in the titration of strong base Vs. strong acid by using universal indicator paper 4.To study the pH change by common ion (CH3COO– ion) in case of weak acid (CH3COOH) 5.To determine the change in pH value of weak base (NH4OH) in presence of a common ion (NH4+) Viva-Voce 4.Chemical Equilibrium 1 To study the shift in equilibrium between ferric ions and thiocyanate ions by changing the concentrations of either of the ions 2.To study the shift in equilibrium between [Co(H2O)6]2+ and Cl– ions by changing the concentrations of either of the ions Viva-Voce 5. Quantitative Analysis 1.To prepare M/10 oxalic acid solution by direct weighing method 2.To prepare M/10 solution of sodium carbonate by direct weighing method 3.To determine the strength of given solution of sodium hydroxide by titrating it against N/10 or M/20 solution of oxalic acid 4.To determine the strength of a given solution of hydrochloric acid by titrating it against a standard N/10 or M/20 sodium carbonate solution Viva-Voce 6.Qualitative Analysis Analysis of Anions Analysis of Cations Viva-Voce 7.Detection of Elements in Organic Compounds 1.To detect the presence of nitrogen, sulphur and halogens in a given organic compound by Lassaigne’s test 2.To detect the presence of nitrogen, sulphur and halogens in the given organic compound sample number .......... by Lassaigne’s test Viva-Voce INVESTIGATORY PROJECTS 1.Checking of Bacterial Contamination in Water 1.To check the bacterial contamination in drinking water by testing sulphide ions Viva-Voce 2. Methods of Water Purification 1.To purify water from suspended impurities by using sedimentation 2. To purify water by boiling 3. o purify water by distillation method 4. To purify water by reverse osmosis technique 5. To purify water by GAC method 6. To purify water by bleach treatment 7. To purify water by oxidising agent 8. To purify water by ozone treatment method Viva-Voce 3. Water Analysis 1.To test the hardness of different water samples Viva-Voce 4. Foaming Capacity of Various Soaps 1 .To compare the foaming capacity of different washing soaps 2. To study the effect of addition of sodium carbonate on foaming capacity of washing soap Viva-Voce 5. Tea Analysis 1.To study the acidity of different samples of tea leaves (tea) by using pH paper Viva-Voce 6.Analysis of Fruits and Vegetable Juices 1. To analysis the fruit and vegetable juices for the constituent present in them Viva-Voce 7. Rate of Evaporation 1. To study the rate of evaporation of different liquids lViva-Voce 8. Effect of Acids and Bases on Tensile Strength of Fibres 1.To compare the tensile strength of natural fibres and synthetic fibres 2.To study the effect of acids and bases on tensile strength of different fibres Viva-Voce
Publisher: RAJEEV BANSAL
ISBN: 9351679594
Category : Science
Languages : en
Pages : 95
Book Description
1.Basic Laboratory Techniques 1.To cut a glass tube or glass rod, 2.To bend the glass rod at an angle, 3.To draw a glass jet from a glass tube 4.To bore a cork and fit a glass tube into it Viva-Voce 2.Characterisation and Purification of Chemical Substances 1.To determine the melting point of the given unknown organic compound and its identification (simple laboratory technique) Viva-Voce 2.To determine the boiling point of a given liquid when available in small quantity (simple laboratory method) Viva-Voce 3.To prepare crystals of pure potash alum [K2SO4.Al2(SO4)3.24H2O] from the given impure sample 4.To prepare the pure crystals of copper sulphate from the given crude sample 5.To prepare pure crystals of benzoic acid from a given impure sample Viva-Voce 3.Measurement of pH Values 1.To determine the pH value of vegetable juices, fruit juices, tap water and washing soda by using universal pH paper 2.To determine and compare the pH values of solutions of strong acid (HCI) and weak acid (CH3COOH) of same concentration 3.To study the pH change in the titration of strong base Vs. strong acid by using universal indicator paper 4.To study the pH change by common ion (CH3COO– ion) in case of weak acid (CH3COOH) 5.To determine the change in pH value of weak base (NH4OH) in presence of a common ion (NH4+) Viva-Voce 4.Chemical Equilibrium 1 To study the shift in equilibrium between ferric ions and thiocyanate ions by changing the concentrations of either of the ions 2.To study the shift in equilibrium between [Co(H2O)6]2+ and Cl– ions by changing the concentrations of either of the ions Viva-Voce 5. Quantitative Analysis 1.To prepare M/10 oxalic acid solution by direct weighing method 2.To prepare M/10 solution of sodium carbonate by direct weighing method 3.To determine the strength of given solution of sodium hydroxide by titrating it against N/10 or M/20 solution of oxalic acid 4.To determine the strength of a given solution of hydrochloric acid by titrating it against a standard N/10 or M/20 sodium carbonate solution Viva-Voce 6.Qualitative Analysis Analysis of Anions Analysis of Cations Viva-Voce 7.Detection of Elements in Organic Compounds 1.To detect the presence of nitrogen, sulphur and halogens in a given organic compound by Lassaigne’s test 2.To detect the presence of nitrogen, sulphur and halogens in the given organic compound sample number .......... by Lassaigne’s test Viva-Voce INVESTIGATORY PROJECTS 1.Checking of Bacterial Contamination in Water 1.To check the bacterial contamination in drinking water by testing sulphide ions Viva-Voce 2. Methods of Water Purification 1.To purify water from suspended impurities by using sedimentation 2. To purify water by boiling 3. o purify water by distillation method 4. To purify water by reverse osmosis technique 5. To purify water by GAC method 6. To purify water by bleach treatment 7. To purify water by oxidising agent 8. To purify water by ozone treatment method Viva-Voce 3. Water Analysis 1.To test the hardness of different water samples Viva-Voce 4. Foaming Capacity of Various Soaps 1 .To compare the foaming capacity of different washing soaps 2. To study the effect of addition of sodium carbonate on foaming capacity of washing soap Viva-Voce 5. Tea Analysis 1.To study the acidity of different samples of tea leaves (tea) by using pH paper Viva-Voce 6.Analysis of Fruits and Vegetable Juices 1. To analysis the fruit and vegetable juices for the constituent present in them Viva-Voce 7. Rate of Evaporation 1. To study the rate of evaporation of different liquids lViva-Voce 8. Effect of Acids and Bases on Tensile Strength of Fibres 1.To compare the tensile strength of natural fibres and synthetic fibres 2.To study the effect of acids and bases on tensile strength of different fibres Viva-Voce
Comprehensive Practical Physics XI
Author: J. N. Jaiswal
Publisher: Laxmi Publications
ISBN: 8131801411
Category :
Languages : en
Pages : 321
Book Description
Publisher: Laxmi Publications
ISBN: 8131801411
Category :
Languages : en
Pages : 321
Book Description
Lab Manual Biology Hard Bound Class 11
Author: Rajesh Kumar
Publisher: New Saraswati House India Pvt Ltd
ISBN: 9352723767
Category : Science
Languages : en
Pages : 168
Book Description
Lab Manual
Publisher: New Saraswati House India Pvt Ltd
ISBN: 9352723767
Category : Science
Languages : en
Pages : 168
Book Description
Lab Manual