Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
PHOTOS, la Vache Laitiere
Author: Alimentation de la Vache Laitiere, 5e Edition
Author: Roger|Ponter Wolter (Andrew)Publisher:
ISBN: 9782855576725
Category :
Languages : en
Pages : 0
Book Description
La vache laitière
Author: Paul DechambreCanadian Ayrshire Herd Book
Author: Canadian Ayrshire Breeders' AssociationPublisher:
ISBN:
Category : Ayrshire cattle
Languages : en
Pages : 818
Book Description
Author: Publisher: Odile Jacob
ISBN: 2738172792
Category :
Languages : en
Pages : 262
Book Description
La vache laitière
Author: Paul DechambrePublisher:
ISBN:
Category : Dairy cattle
Languages : fr
Pages : 280
Book Description
La vache laitière, le lait, les produits laitiers
Author: Louis Lasnier-LachaisePublisher: FeniXX
ISBN: 2403041629
Category : Reference
Languages : fr
Pages : 254
Book Description
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
La vache laitière
Author: La Revue de l'élevagePublisher:
ISBN:
Category : Dairy cattle
Languages : fr
Pages : 120
Book Description
Author: Publisher: Food & Agriculture Org.
ISBN: 9251389411
Category :
Languages : en
Pages : 256
Book Description
Prospects for a sustainable dairy sector in the Mediterranean
Author: M. DjemaliPublisher: BRILL
ISBN: 9086865097
Category : Technology & Engineering
Languages : en
Pages : 454
Book Description
Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they represent also a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumers' demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organised by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and sustained by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries participated. The symposium identified a variety of technically viable and scientifically sound policy options and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organisation of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasised the importance of producers1 associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the Region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.