Hypnosis PDF Download

Author: Auguste Brachet
Publisher:
ISBN:
Category : French language
Languages : en
Pages : 598

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Author: Léon Chertok
Publisher: Pergamon
ISBN:
Category : Psychology
Languages : en
Pages : 200

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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241549602
Category : Medical
Languages : en
Pages : 203

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First published in March 2014 under the title "Clinical management of patients with viral haemorrhagic fever: a pocket guide for front-line health workers: interim emergency guidance for West Africa".

Author: Nathalie Cooke
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773577173
Category : Cooking
Languages : en
Pages : 321

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Book Description
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.

Author: Franca Iacovetta
Publisher: University of Toronto Press
ISBN: 1442612835
Category : History
Languages : en
Pages : 473

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Book Description
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.

Author: Nathan I. Cherny
Publisher: Oxford University Press, USA
ISBN: 0199656096
Category : Medical
Languages : en
Pages : 1281

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Book Description
Emphasising the multi-disciplinary nature of palliative care the fourth edition of this text also looks at the individual professional roles that contribute to the best-quality palliative care.

Author: Émilie du Châtelet
Publisher:
ISBN: 9781693596483
Category :
Languages : en
Pages : 58

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Book Description
The amazing scientist, mathematician, philosopher Émilie du Châtelet (1706-49) has widely been hailed as a rare female intellectual in the Enlightenment. At the same time, her own ideas and contributions remain largely unknown and her writings are rarely read. This is unfortunate, since she has interesting contributions to and explanations of physics, metaphysics, religion, translation, the equality of the sexes, and ethics.This book is a selection of du Châtelet's philosophical writings, in new English translations: -Foreword to "Foundations of Physics"-On the Principles of Our Knowledge (From "Foundations of Physics")-On the Existence of God (From "Foundations of Physics")-On Liberty-Translator's Preface to Mandeville's "Fable of the Bees"-On the Resurrection of the Dead (from "Examinations of the Bible")-On Happiness

Author: Linda Simons
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 192

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Author: C P Traill
Publisher: Reprint Publishing
ISBN: 9783959400466
Category :
Languages : en
Pages : 320

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Complete digitally restored reprint (facsimile) of the original edition of 1854 with excellent resolution and outstanding readability. Catherine Parr Strickland Traill (born January 9, 1802, died August 29, 1899). She was an English-Canadian author and naturalist who wrote about life as a settler in Canada. Her many albums of plant collections are housed in the National Herbarium of Canada at the Canadian Museum of Nature. "The Female Emigrant's Guide, and Hints on Canadian Housekeeping" is a window into the Canadian way of life. She explains common household chores with great elan making this book an enjoyable read. The sections on cooking and specific recipes are perhaps the mainstay of this work as Traill provides valuable insight into the peculiarities of the Canadian kitchen. The book is an excellent resource for the general reader to understand Canada better. On 8 September 2003, to commemorate the 50th anniversary of the National Library of Canada, Canada Post released a special commemorative series, "The Writers of Canada," featuring two English-Canadian and two French-Canadian stamps. Three million stamps were issued. Traill and her sister Susanna Moodie were featured on one of the English-Canadian stamps."

Author: Robert G. Chenhall
Publisher: Nashville : American Association for State and Local History
ISBN:
Category : Art
Languages : en
Pages : 540

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