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Author: D. C. Smith Publisher: Elsevier ISBN: 1483145727 Category : Science Languages : en Pages : 189
Book Description
Nutrition in the Lower Metazoa contains the proceedings of a meeting held at the University of Caen, France on September 11-13, 1979. Organized into 14 chapters, this book begins with a discussion of the phagocytosis in Polycelis tenuis and adaptational aspects in feeding in freshwater triclads. Subsequent chapters explore selection in sponge feeding processes; nutrition in symbiotic Turbellaria; some effects of diet on the biology of the rotifers; and the role of nutrition in the establishment of the green hydra symbiosis. The phosphorus economy of the green hydra symbiosis and the nutrition of marine sponges are also explained.
Author: D. C. Smith Publisher: Elsevier ISBN: 1483145727 Category : Science Languages : en Pages : 189
Book Description
Nutrition in the Lower Metazoa contains the proceedings of a meeting held at the University of Caen, France on September 11-13, 1979. Organized into 14 chapters, this book begins with a discussion of the phagocytosis in Polycelis tenuis and adaptational aspects in feeding in freshwater triclads. Subsequent chapters explore selection in sponge feeding processes; nutrition in symbiotic Turbellaria; some effects of diet on the biology of the rotifers; and the role of nutrition in the establishment of the green hydra symbiosis. The phosphorus economy of the green hydra symbiosis and the nutrition of marine sponges are also explained.
Author: Joan Salge Blake Publisher: Pearson Higher Ed ISBN: 0321849728 Category : Education Languages : en Pages : 726
Book Description
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.
Author: LERAY Claude Publisher: Lavoisier ISBN: 2743064919 Category : Lipids Languages : en Pages : 354
Book Description
Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Author: Paul M. Insel Publisher: Jones & Bartlett Learning ISBN: 9780763707651 Category : Health & Fitness Languages : en Pages : 986
Book Description
Nutrition is unique in its behavioral approach--challenging students to actively participate, not just memorize the material. Offering a balanced coverage of behavioral change and the science of nutrition.
Author: Janice Thompson Publisher: Pearson Educacion ISBN: 9780321883650 Category : Nutrition Languages : en Pages : 976
Book Description
The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.
Author: Jean Guillaume Publisher: Springer Science & Business Media ISBN: 9781852332419 Category : Pets Languages : en Pages : 440
Book Description
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.
Author: Robert Jarrige Publisher: John Libbey Eurotext ISBN: 9780861962471 Category : Nature Languages : en Pages : 400
Book Description
Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.
Author: D. C. Smith
Author: D. C. Smith
Author: Joan Salge Blake
Author: LERAY Claude
Author: Paul M. Insel
Author: Janice Thompson
Author: 
Author: Jean Guillaume
Author: Robert Jarrige
Author: National Library of Medicine (U.S.)
Author: United States. Children's Bureau