Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 500
Book Description
Nouvelles Annales Des Voyages, de la Géographie Et de L'histoire Ou Recueil Des Relations Originales Inédites
Author: French Gastronomy
Author: Jean-Robert PittePublisher: Columbia University Press
ISBN: 0231518463
Category : Cooking
Languages : en
Pages : 329
Book Description
This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
Dictionnaire d'histoire et de géographie ecclésiastiques
Author: Alfred BaudrillartPublisher: Belin
ISBN:
Category : History
Languages : fr
Pages : 940
Book Description
Excerpt from Dictionnaire d'Histoire Et de Géographie Ecclésiastiques, Vol. 12: Catulinus-Clinchamp Sous son successeur, Léon (1050 les dona tions, nombreuses déjà sous Allier, se multiplièrent. Cava reçut une quantité de petits monastères aban donnés, les restaura, les repeupla. Tous ceux qui se trouvaient dans le Cilento entrèrent dans son patri moine et passèrent sous sa - juridiction. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Atti
Author: Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 1168
Book Description
Proceedings for 1952- include the Proceedings of the 8th- General Assembly of the International Geographical Union.
Catalogue de la Bibliothèque du Parlement du Canada
Author: Canada. Parlement. BibliothèquePublisher:
ISBN:
Category :
Languages : en
Pages : 1096
Book Description
Catalogue of the Library of Parliament: General library
Author: Canada. Library of ParliamentPublisher:
ISBN:
Category : America
Languages : en
Pages : 1088
Book Description
The Anatomy of Blackness
Author: Andrew S. CurranPublisher: JHU Press
ISBN: 1421402300
Category : Literary Criticism
Languages : en
Pages : 327
Book Description
2012 Outstanding Academic Title, Choice Magazine This volume examines the Enlightenment-era textualization of the Black African in European thought. Andrew S. Curran rewrites the history of blackness by replicating the practices of eighteenth-century readers. Surveying French and European travelogues, natural histories, works of anatomy, pro- and anti-slavery tracts, philosophical treatises, and literary texts, Curran shows how naturalists and philosophes drew from travel literature to discuss the perceived problem of human blackness within the nascent human sciences, describes how a number of now-forgotten anatomists revolutionized the era’s understanding of black Africans, and charts the shift of the slavery debate from the moral, mercantile, and theological realms toward that of the “black body” itself. In tracing this evolution, he shows how blackness changed from a mere descriptor in earlier periods into a thing to be measured, dissected, handled, and often brutalized. Penetrating and comprehensive, The Anatomy of Blackness shows that, far from being a monolithic idea, eighteenth-century Africanist discourse emerged out of a vigorous, varied dialogue that involved missionaries, slavers, colonists, naturalists, anatomists, philosophers, and Africans themselves.
Geography and History
Author: Alan R. H. BakerPublisher: Cambridge University Press
ISBN: 9780521288859
Category : History
Languages : en
Pages : 298
Book Description
Table of contents
Catalogue of Books in Foreign Languages
Author: A. Dulau & CoPublisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 1148
Book Description
Introduction to the Study of History
Author: Charles Victor LangloisPublisher:
ISBN:
Category : Historiography
Languages : en
Pages : 338
Book Description