Dictionnaire Français-anglais, Anglais-français PDF Download

Author: Larousse (Firm)
Publisher: Larousse Bilingual/French
ISBN: 9782035700063
Category : English language
Languages : en
Pages : 0

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Book Description
The most comprehensive French dictionary in its category, completely revised and updated.

Author: Chretien de Troyes
Publisher: Yale University Press
ISBN: 0300038380
Category : Poetry
Languages : en
Pages : 244

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Book Description
A twelfth-century poem by the creator of the Arthurian romance describes the courageous exploits and triumphs of a brave lord who tries to win back his deserted wife's love

Author: Aguilera, Alfredo
Publisher: IGI Global
ISBN: 1466645555
Category : Technology & Engineering
Languages : en
Pages : 410

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Book Description
"This book examines the latest research advances and technological developments for wood material as an engineering product and the innovation it provides for environmental friendly materials"--Provided by publisher.

Author: Wilhelm H. Holzapfel
Publisher: John Wiley & Sons
ISBN: 1118655273
Category : Technology & Engineering
Languages : en
Pages : 648

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Book Description
Lactic Acid Bacteria Biodiversity and Taxonomy Lactic Acid Bacteria Biodiversity and Taxonomy Edited by Wilhelm H. Holzapfel and Brian J.B. Wood The lactic acid bacteria (LAB) are a group of related microorganisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the case of probiotics, positively beneficial to human health), the LAB have been used for centuries, and continue to be used worldwide on an industrial scale, in food fermentation processes, including yoghurt, cheeses, fermented meats and vegetables, where they ferment carbohydrates in the foods, producing lactic acid and creating an environment unsuitable for the survival of food spoilage organisms and pathogens. The shelf life of the product is thereby extended, but of course these foods are also enjoyed around the world for their organoleptic qualities. They are also important to the brewing and winemaking industries, where they are often undesirable intruders but can in specific cases have desirable benefits. The LAB are also used in producing silage and other agricultural animal feeds. Clinically, they can improve the digestive health of young animals, and also have human medical applications. This book provides a much-needed and comprehensive account of the current knowledge of the LAB, covering the taxonomy and relevant biochemistry, physiology and molecular biology of these scientifically and commercially important microorganisms. It is directed to bringing together the current understanding concerning the organisms’ remarkable diversity within a seemingly rather constrained compass. The genera now identified as proper members of the LAB are treated in dedicated chapters, and the species properly recognized as members of each genus are listed with detailed descriptions of their principal characteristics. Each genus and species is described using a standardized format, and the relative importance of each species in food, agricultural and medical applications is assessed. In addition, certain other bacterial groups (such as Bifidobacterium) often associated with the LAB are given in-depth coverage. The book will also contribute to a better understanding and appreciation of the role of LA B in the various ecosystems and ecological niches that they occupy. In summary, this volume gathers together information designed to enable the organisms’ fullest industrial, nutritional and medical applications. Lactic Acid Bacteria: Biodiversity and Taxonomy is an essential reference for research scientists, biochemists and microbiologists working in the food and fermentation industries and in research institutions. Advanced students of food science and technology will also find it an indispensable guide to the subject. Also available from Wiley Blackwell The Chemistry of Food Jan Velisek ISBN 978-1-118-38384-1 Progress in Food Preservation Edited by Rajeev Bhat, Abd Karim Alias and Gopinadham Paliyath ISBN 978-0-470-65585-6

Author: Thomas Seifert
Publisher: Springer Science & Business Media
ISBN: 9400774486
Category : Technology & Engineering
Languages : en
Pages : 269

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Book Description
This book is written for scientists and practitioners interested in deepening their knowledge of the sustainable production of bioenergy from wood in tropical and sub-tropical countries. Utilising the value chain concept, this book outlines the necessary aspects for managing sustainable bioenergy production. A wide range of topics is covered including biomass localization, modelling and upscaling, production management in woodlands and plantations, and transport and logistics. Biomass quality and conversion pathways are examined in order to match the conversion technology with the available biomass. A section is dedicated to issues surrounding sustainability. The issues, covered in a life-cycle assessment of the bioenergy system, include socio-economic challenges, local effects on water, biodiversity, nutrient-sustainability and global impacts. Through this holistic approach and supporting examples from tropical and sub-tropical countries, the reader is guided in designing and implementing a value chain as the main management instrument for sustainable wood.

Author: Cora Hoexter
Publisher: Juta and Company Ltd
ISBN: 9781485101710
Category : Administrative responsibility
Languages : en
Pages : 484

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Book Description
Offers a detailed account of all the most important aspects of the judiciary in South Africa, both now and in the past. Provides a general survey of the judiciary as an institution.

Author: O. H. Dean
Publisher:
ISBN: 9780199042623
Category : Intellectual property
Languages : en
Pages : 550

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Book Description

Author: Shibu Jose
Publisher: CRC Press
ISBN: 1439881278
Category : Nature
Languages : en
Pages : 299

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Book Description
Invasion of non-native plant species, which has a significant impact on the earth's ecosystems, has greatly increased in recent years due to expanding trade and transport among different countries. Understanding the ecological principles underlying the invasive process as well as the characteristics of the invasive plants is crucial for making good

Author: Bennett H Wall
Publisher: Hassell Street Press
ISBN: 9781015031500
Category :
Languages : en
Pages : 32

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Christa Rautenbach
Publisher:
ISBN: 9781776173259
Category : Black people
Languages : en
Pages : 487

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Book Description