Author: Francois Remillard Publisher: Hunter Publishing, Inc ISBN: 9782894645956 Category : Travel Languages : en Pages : 570
Book Description
This practical guide covers all of Qubec, with a special section that examines its various Aboriginal communities, distinct architecture and unique linguistic expressions. Maps. Illustrations.
Author: Marc Lafrance Publisher: [Montréal] : Éditions de la Chenelière ISBN: 9782893100289 Category : Cookery Québec (Province) Languages : en Pages : 320
Book Description
A look at professional cuisine in Quebec, and the development of gastronomy. Uses information from cookbooks, oral traditions, and information from institutions. In French and English.
Author: Julian Armstrong Publisher: Harper Collins ISBN: 1443425338 Category : Cooking Languages : en Pages : 488
Book Description
Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
Author: Nicole Neatby Publisher: McGill-Queen's Press - MQUP ISBN: 0773555749 Category : History Languages : en Pages : 361
Book Description
Tourism promoters strive to brand their destinations in anticipation of what they think travellers hope to experience. In turn, travel writers react in part to destinations in line with their expectations. While several scholars have documented such patterns elsewhere, these have remained understudied in the case of Quebec despite the frequency with which the province was branded and rebranded and its status as a major North American travel destination in the decades leading up to Expo 67. The first comprehensive history of Quebec tourism promotion and travel writing, From Old Quebec to La Belle Province details changing marketing strategies and shows how these efforts consistently mirrored and strengthened French Quebec's evolving national identity. Nicole Neatby also takes into account the contentious role of English-speaking promoters in Montreal, belying the view that Quebec was unvaryingly represented and appreciated for being "old." Taking a comparative approach, Neatby draws on books and a wide array of newspapers, popular and specialized magazines, and written and visual sources from outside the tourist genre to reveal how the distinct national and cultural identities of English Canadians, Americans, and French Quebecers profoundly shaped their expectations and reactions to the province. From Old Quebec to La Belle Province traces and explains shifting promotional priorities for tourism and travel writers' varying reactions over the course of four decades, and how these attitudes harmonized with evolving national identities.
Author: Salvatore Mancuso Publisher: Routledge ISBN: 1000380424 Category : Language Arts & Disciplines Languages : en Pages : 172
Book Description
This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds. The links between law and food are as old as the concept of law. Many authors have been using such links in creative ways to express specific features of law. This is because the language of food and cooking offers legal thinkers and teachers mouth-watering metaphors, comparing rules to recipes, and their combination to culinary processes. This collection focuses on this relationship between law and food and takes us far beyond their mere interaction, to explore different ways of using these two apparently so diverse elements to describe different phenomena of the legal reality. The authors use the link between food and law to describe different aspects of the legal landscape in different areas and jurisdictions. Bringing together metaphors and indirect correlations between law and food, the book explores different models of approaching legal issues and considering different legal challenges from a completely new perspective, in line with the multidisciplinary approach that leads comparative legal studies today and, to a certain extent, revisiting and enriching it. With contributions in English and French, the book will be of interest to academics and researchers working in the areas of law and food, law and language, and comparative legal studies.
Author: Eliane Kurbegov Publisher: Simon and Schuster ISBN: 1506287883 Category : Study Aids Languages : en Pages : 449
Book Description
Be prepared for exam day with Barron’s. Trusted content from AP experts! Barron’s AP French Language and Culture Premium, Fifth Edition includes in‑depth content review, practice, and online audio. It’s the only book you’ll need to be prepared for exam day. Written by Experienced Educators Learn from Barron’s‑‑all content is written and reviewed by AP experts Build your understanding with comprehensive review tailored to the most recent exam Get a leg up with tips, strategies, and study advice for exam day‑‑it’s like having a trusted tutor by your side Be Confident on Exam Day Sharpen your test‑taking skills with 3 full‑length practice tests‑‑2 in the book and 1 more online–plus detailed answer explanations for all questions Boost your confidence by reviewing helpful strategies for answering all multiple-choice question types on the exam Reinforce your learning by tackling sample reading selections and practice multiple-choice questions, all grouped by key themes and accompanied by answers and explanations Strengthen your ability to write and speak French with advice for writing email replies, and argumentative essays, carrying on a conversation, and making cultural comparisons Robust Online Audio and Practice Continue your practice with a full‑length practice test on Barron’s Online Learning Hub Simulate the exam experience with a timed test option Deepen your understanding with detailed answer explanations and expert advice Gain confidence with scoring to check your learning progress Familiarize yourself with spoken French by listening to authentic French audio passages and following along audioscripts in the book
Author: Elizabeth Driver Publisher: University of Toronto Press ISBN: 1442690607 Category : Cooking Languages : en Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author: Hunter Publishing Publisher: Hunter Publishing, Inc ISBN: 2894647115 Category : Québec (Province) Languages : en Pages : 593
Book Description
Le guide de voyage le plus complet sur le Québec avec des descriptions de plus de 1000 attractions dans chaque région, classé par étoiles pour repérer les incontournables en un coup d'œil. Retour sur l'histoire et la culture du Québec. Des suggestions pour plus de 1000 endroits où manger, dormir, faire du shopping et vivre, quel que soit le budget. Des plaques de couleurs saisissantes qui donnent vie aux paysages. Comprend 80 cartes et plans de la ville. Une balade dans les rues animées de Montréal ou de Québec? Une escapade dans les Laurentides, dans la région de Charlevoix ou autour de l'Île d'Orléans? Une aventure en Gaspésie ou au Saguenay? Que diriez-vous d'une expédition à l'Île d'Anticosti ou dans le Nord du Québec? Où que vous alliez au Québec, ce guide Ulysse Voyage est un compagnon de voyage dont vous ne voudrez plus vous passer pour vos prochaines vacances à la Québécoise!
Author: Francois Remillard
Author: Marc Lafrance
Author: Julian Armstrong
Author: Nicole Neatby
Author: Salvatore Mancuso
Author: Eliane Kurbegov
Author: Jacques Faucher
Author: Anne Desjardins
Author: Elizabeth Driver
Author: Hunter Publishing