Author: Edward Gerald Gingold
Publisher:
ISBN:
Category : Spain
Languages : en
Pages : 486
Book Description
Melquiades Alvarez and the Reformist Party, 1901-1936
Author: Edward Gerald Gingold
Publisher:
ISBN:
Category : Spain
Languages : en
Pages : 486
Book Description
Publisher:
ISBN:
Category : Spain
Languages : en
Pages : 486
Book Description
Epoca moderna
Author: Angel Valbuena Prat
Publisher:
ISBN:
Category : Spanish literature
Languages : en
Pages : 928
Book Description
Publisher:
ISBN:
Category : Spanish literature
Languages : en
Pages : 928
Book Description
Delicioso
Author: María José Sevilla
Publisher: Reaktion Books
ISBN: 1789141893
Category : Cooking
Languages : en
Pages : 344
Book Description
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Publisher: Reaktion Books
ISBN: 1789141893
Category : Cooking
Languages : en
Pages : 344
Book Description
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Dictionary of the Literature of the Iberian Peninsula [2 Volumes]
Author: German Bleiberg
Publisher: Greenwood
ISBN:
Category : Literary Criticism
Languages : en
Pages : 936
Book Description
Contributions of Iberian-born writers have gone largely unrecognized by most European and American readers. The rich history of literary achievements in the Iberian Penninsula is now available in this unprecedented dictionary. Defining literature in the broad sense, the Dictionary includes historical, religious, cultural and philosophical writings as well as prose, poetry, and drama from the Iberian Peninsula. Virtually all entries have been composed by noted scholars and are complemented wherever possible by bibliographies of primary texts and selected critical studies as well as existing English translations of primary texts. This two-volume work generally includes literature from the tenth century to the mid-1980s and--with a few exceptions--is limited to writers born in the Iberian Peninsula. A guide to determining the format of the Dictionary was the classic Diccionario de Literatura Espanola by German Bleiberg and Julian Marias. But this updated and reworked version devotes more attention to writings by formerly neglected or forgotten works by female authors and to writers in major languages other than Spanish in the peninsula, including Portuguese, Catalan and Galician. There are also entries on major time periods, movements, and other topics. Titles of works discussed are translated to English. Wherever possible, the text of each entry is followed by a three part bibliography; and some cross-referencing. The Dictionary will appeal to English-speaking non-specialists as well as scholars of Iberian literature.
Publisher: Greenwood
ISBN:
Category : Literary Criticism
Languages : en
Pages : 936
Book Description
Contributions of Iberian-born writers have gone largely unrecognized by most European and American readers. The rich history of literary achievements in the Iberian Penninsula is now available in this unprecedented dictionary. Defining literature in the broad sense, the Dictionary includes historical, religious, cultural and philosophical writings as well as prose, poetry, and drama from the Iberian Peninsula. Virtually all entries have been composed by noted scholars and are complemented wherever possible by bibliographies of primary texts and selected critical studies as well as existing English translations of primary texts. This two-volume work generally includes literature from the tenth century to the mid-1980s and--with a few exceptions--is limited to writers born in the Iberian Peninsula. A guide to determining the format of the Dictionary was the classic Diccionario de Literatura Espanola by German Bleiberg and Julian Marias. But this updated and reworked version devotes more attention to writings by formerly neglected or forgotten works by female authors and to writers in major languages other than Spanish in the peninsula, including Portuguese, Catalan and Galician. There are also entries on major time periods, movements, and other topics. Titles of works discussed are translated to English. Wherever possible, the text of each entry is followed by a three part bibliography; and some cross-referencing. The Dictionary will appeal to English-speaking non-specialists as well as scholars of Iberian literature.
Dictionary of the Literature of the Iberian Peninsula: L-Z
Author: Germán Bleiberg
Publisher:
ISBN:
Category : Portugal
Languages : en
Pages : 934
Book Description
Publisher:
ISBN:
Category : Portugal
Languages : en
Pages : 934
Book Description
LEV
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 2142
Book Description
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : es
Pages : 2142
Book Description
Historia de la Literatura Española
Author: Gregorio B. Palacín Iglesias
Publisher:
ISBN:
Category : Spanish literature
Languages : en
Pages : 572
Book Description
Publisher:
ISBN:
Category : Spanish literature
Languages : en
Pages : 572
Book Description
Espanoles en Paris
A Grammar of the Spanish Language
Author: Auguste-Louis Josse
Publisher:
ISBN:
Category : Spanish language
Languages : es
Pages : 476
Book Description
Publisher:
ISBN:
Category : Spanish language
Languages : es
Pages : 476
Book Description
Dictionary Catalog of the University Library, 1919-1962
Author: University of California, Los Angeles. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1044
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1044
Book Description