Informe Del Ministerio de Industria, Turismo Y Comercio PDF Download

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Category : Industries
Languages : en
Pages : 786

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Author: Aurelia Modrego
Publisher: Editorial CSIC - CSIC Press
ISBN: 9788400074234
Category : Science
Languages : es
Pages : 276

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ISBN: 9789290396864
Category :
Languages : es
Pages : 44

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Author: Wenceslao J. González
Publisher: Netbiblo
ISBN: 9780972989237
Category : Science
Languages : en
Pages : 288

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Nowadays, philosophy and methodology of science appear as a combination of novelty and continuity. This blend is clear both in the general approaches to science (those thought of as any science) and in the specific perspectives on every science, either formal or empirical. There are new topics for philosophical reflection, such as key issues in philosophy of medicine and central problems raised by neuroscience. Thus, new contents have brought attention to aspects that previously went almost unnoticed. In addition, there are new angles for philosophical study, such as the repercussion of society on scientific activity (in aims, processes, and results). But the background of the main philosophical and methodological trends of the twentieth century is, in many ways, still in place.

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Category : Agricultural biotechnology
Languages : un
Pages : 246

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Author: Edition XII
Publisher:
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Category : Computer science
Languages : en
Pages : 552

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"Over 500 profiles of Postgraduate Science, Health, Computer Sciences and Engineering courses. A comprehensive reference section, with details of over 10 000 Postgraduate Science and Engineering courses. There is also practical editorial giving useful and essential advice and information"--Back cover.

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Category : Agricultural biotechnology
Languages : un
Pages : 238

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Category : Biotechnology
Languages : en
Pages : 834

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Author: Dinesh K Maheshwari
Publisher: Springer
ISBN: 3319145959
Category : Science
Languages : en
Pages : 459

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The world of halophiles is quite diverse and their representatives in three domains of life i.e. archaea, bacteria and eukarya. They are found all over the small subunit rRNA based tree of life and these micro-organisms are adapted to salt concentration up to saturation hence able to grow at >300g/l Nacl concentration. Their metabolic diversity is high as well encompassing oxygenic and anoxygenic phototrophs, aerobic heterotrophs, denitrifiers, sulphate reducers, fermenters and methanogens. The proteins of halophiles are magnificently engineered to function in a milieu containing 2-5M salt that encodes genes represent a valuable repository and resource for reconstruction and visualizing processes of habitat selection and adaptive evolution. Search for new enzymes endowed with novel activities and enhanced stability continues to be desirable purpose for important commercial production of biotechnological significance. These poly extremophiles proved excellent source of enzymes and metabolites possessing inherent ability to function in extreme conditions of high salt, alkaline pH and facilitating catalysis for industrial application in food processing, industrial bioconversion, bioremediation etc. In fact, it has just begun to realize the great potential and true extent of diversity and suitable applications if explored them judiciously. This book highlights current applications and research on halophiles to provide a timely overview. Chapters are written by expert authors from around the world and include topics of varied importance which include their role to play in enzyme production, restoration of soil fertility and plant growth , antimicrobial and biocatalytic potential, biomolecules in nanotechnology and aspects of quorum sensing. The book is divided into three sections, dealing with biodiversity, biotechnology and sustainable exploitation of halophiles. This major new work represents a valuable source of information to all those scientists interested in microorganisms in general and extremophiles in particular with respect to their innovative products and applications.

Author: Athanassia Athanassiou
Publisher: John Wiley & Sons
ISBN: 3527345566
Category : Technology & Engineering
Languages : en
Pages : 464

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Towards more sustainable packaging with biodegradable materials! The combination of the continuously increasing food packaging waste with the non-biodegradable nature of the plastic materials that have a big slice of the packaging market makes it necessary to move towards sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the necessary protection conditions, but at the same type is biodegradable and can be disposed as organic waste to the landfills in order to biodegrade through a natural procedure. In this way, sustainable packaging becomes part of the circular economy. ?Sustainable Food Packaging Technology? deals with packaging solutions that use engineered biopolymers or biocomposites that have suitable physicochemical properties for food contact and protection and originate both from renewable or non-renewable resources, but in both cases are compostable or edible. Modified paper and cardboard with increased protective properties towards food while keeping their compostability are presented as well. The book also covers natural components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent problems: food packaging creates a lot of hard-to-recycle waste - this book puts forward more sustainable solutions using biodegradable materials * State-of-the-art: ?Sustainable Food Packaging Technology? provides knowledge on new developments in functional packaging * From lab to large-scale applications: expert authors report on the technology aspects of sustainable packaging