Author: Edward J. WeberPublisher: IDRC
ISBN: 0889368406
Category : Agricultural development projects
Languages : en
Pages : 161
Book Description
Rural Agroindustry in Latin America: An evaluation of the PRODAR network
Rural Agroindustry in Latin America
Author: Edward J. WeberPublisher: IDRC
ISBN: 0889368406
Category : Agricultural development projects
Languages : en
Pages : 161
Book Description
Rural Agroindustry in Latin America: An evaluation of the PRODAR network
Author: IICA y COSTA RICA
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 176
Book Description
Evaluation of the Rural Agroindustry Development Programme (PRODAR)
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 270
Book Description
Annual Report 2001 IICA
Author: Informe Anual 2001 IICA
Author: Instituto Interamericano de Cooperación para la AgriculturaPublisher: IICA
ISBN: 9789290395317
Category :
Languages : en
Pages : 116
Book Description
IICA and the Americas : a successful partnership
Author: Inter-American Institute for Cooperation on AgriculturePublisher: IICA
ISBN: 9789290396758
Category : Agriculture
Languages : en
Pages : 168
Book Description
Freezing of Fruits and Vegetables
Author: Gustavo V. Barbosa-CánovasPublisher: Food & Agriculture Org.
ISBN: 9789251052952
Category : Business & Economics
Languages : en
Pages : 88
Book Description
This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Author: