Author: Colorado. Office of State AuditorPublisher:
ISBN:
Category :
Languages : en
Pages : 42
Book Description
KUNC-FM Radio, University of Northern Colorado, Financial Statements Year Ended June 30, 1984
Author: Colorado. Office of State AuditorPublisher:
ISBN:
Category :
Languages : en
Pages : 42
Book Description
Index to Colorado State Publications
Author: Accessions Checklist, Colorado State Publications
Author: State Publications Depository and Distribution Center (Colorado)Publisher:
ISBN:
Category : Colorado
Languages : en
Pages : 652
Book Description
Accessions Checklist, Colorado State Publications
Author: Organic Matter and Rice
Author: Publisher: Int. Rice Res. Inst.
ISBN: 9711041049
Category : Agricultural wastes
Languages : en
Pages : 642
Book Description
Reporting on migrants and refugees
Author: UNESCOPublisher: UNESCO Publishing
ISBN: 9231004565
Category : Political Science
Languages : en
Pages : 318
Book Description
Negotiating an Anglophone Identity
Author: Piet KoningsPublisher: BRILL
ISBN: 9789004132955
Category : Social Science
Languages : en
Pages : 244
Book Description
This study of Cameroon captures, with fascinating detail and insight, the growing disaffection with the sterile rhetoric of nation-building that has characterised much of postcolonial African politics. It focuses on the resistance of Anglophone Cameroonians to nationhood, which is being pursued to the detriment of minority identities.
Songs in the Key of Z
Author: Irwin ChusidPublisher: Chicago Review Press
ISBN: 156976493X
Category : Music
Languages : en
Pages : 306
Book Description
Outsider musicians can be the product of damaged DNA, alien abduction, drug fry, demonic possession, or simply sheer obliviousness. This book profiles dozens of outsider musicians, both prominent and obscure—figures such as The Shaggs, Syd Barrett, Tiny Tim, Jandek, Captain Beefheart, Daniel Johnston, Harry Partch, and The Legendary Stardust Cowboy—and presents their strange life stories along with photographs, interviews, cartoons, and discographies. About the only things these self-taught artists have in common are an utter lack of conventional tunefulness and an overabundance of earnestness and passion. But, believe it or not, they're worth listening to, often outmatching all contenders for inventiveness and originality. A CD featuring songs by artists profiled in the book is also available.
Conservation Biology in Sub-Saharan Africa
Author: Richard PrimackPublisher: Open Book Publishers
ISBN: 1783747536
Category : Nature
Languages : en
Pages : 712
Book Description
Conservation Biology in Sub-Saharan Africa comprehensively explores the challenges and potential solutions to key conservation issues in Sub-Saharan Africa. Easy to read, this lucid and accessible textbook includes fifteen chapters that cover a full range of conservation topics, including threats to biodiversity, environmental laws, and protected areas management, as well as related topics such as sustainability, poverty, and human-wildlife conflict. This rich resource also includes a background discussion of what conservation biology is, a wide range of theoretical approaches to the subject, and concrete examples of conservation practice in specific African contexts. Strategies are outlined to protect biodiversity whilst promoting economic development in the region. Boxes covering specific themes written by scientists who live and work throughout the region are included in each chapter, together with recommended readings and suggested discussion topics. Each chapter also includes an extensive bibliography. Conservation Biology in Sub-Saharan Africa provides the most up-to-date study in the field. It is an essential resource, available on-line without charge, for undergraduate and graduate students, as well as a handy guide for professionals working to stop the rapid loss of biodiversity in Sub-Saharan Africa and elsewhere.
Eight Flavors
Author: Sarah LohmanPublisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.