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Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Sarah Britton Publisher: Appetite by Random House ISBN: 0449016455 Category : Cooking Languages : en Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Christina Pirello Publisher: Penguin ISBN: 1440623988 Category : Cooking Languages : en Pages : 321
Book Description
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Author: Kristy Woodson Harvey Publisher: Simon and Schuster ISBN: 1982180730 Category : Fiction Languages : en Pages : 464
Book Description
This “masterfully woven…literary home run” (New York Journal of Books) follows four women across generations, bound by a beautiful wedding veil and a connection to the famous Vanderbilt family from the New York Times bestselling author of the Peachtree Bluff series. Four women. One family heirloom. A secret connection that will change their lives—and history as they know it. Present Day: Julia Baxter’s wedding veil, bequeathed to her great-grandmother by a mysterious woman on a train in the 1930s, has passed through generations of her family as a symbol of a happy marriage. But on the morning of her wedding day, something tells her that even the veil’s good luck isn’t enough to make her marriage last forever. Overwhelmed, she escapes to the Virgin Islands to clear her head. Meanwhile, her grandmother, Babs, is also feeling shaken. Still grieving the death of her beloved husband, she decides to move into a retirement community. Though she hopes it’s a new beginning, she does not expect to run into an old flame, dredging up the same complicated emotions she felt a lifetime ago. 1914: Socialite Edith Vanderbilt is struggling to manage the luxurious Biltmore Estate after the death of her cherished husband. With 250 rooms to oversee and an entire village dependent on her family to stay afloat, Edith is determined to uphold the Vanderbilt legacy—and prepare her free-spirited daughter Cornelia to inherit it—despite her family’s deteriorating financial situation. But Cornelia has dreams of her own, and as she explores more of the rapidly changing world around her, she’s torn between upholding tradition and pursuing the exciting future that lies beyond Biltmore’s gilded gates. In the vein of Therese Anne Fowler’s A Well-Behaved Woman and Jennifer Robson’s The Gown, The Wedding Veil is “a sparkling, fast-paced joy of a book that celebrates love, family, and the right to shape one’s own destiny” (Kristin Harmel, New York Times bestselling author).
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 696
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Charlie Hart Publisher: Constable ISBN: 9781472128768 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
'A love letter to English horticulture written by a passionate gardener. A must-read for anyone who has dreamt of cultivating their own patch of land' Jane Perrone 'Skymeadow is a fascinating book . . . Every flower, every passing bud, every change in the season is described with rapture' Jilly Cooper When Charlie Hart first visited Peverels, a small farmhouse that sits lazily on the lip of a hill running down into the Peb Valley, he was at breaking point, grieving the loss of his father and anxious about the impending death of his mother. He and his wife Sybilla felt that their London life had been steadily growing in noise: the noise of grief, the noise of busyness, the noise that comes from the expectations of others and, for Charlie, the constant clamour of dissatisfaction at work. At Peverels, Charlie found an expanse of untouched meadowland, the perfect setting for an audacious garden. Charlie felt an unquenchable urge to dig, to create something. The days he spent wrestling with the soil in the rose garden were the days in which he mourned the loss of his parents. Gardening has taught him that you can dig for victory, but you can also dig for mental health. As the garden formed around Charlie, he buried his fears and anxieties within it. A garden that is now known as Skymeadow and grows with a lusty, almost biblical vigour. In Skymeadow, Charlie seamlessly weaves together his own memoir with that of his garden. The result is a lyrical and incisive story of mental health at an all-time low, the healing powers of digging and, ultimately, a celebration of nature.
Author: Alisa Huntsman Publisher: Chronicle Books ISBN: 1452134014 Category : Cooking Languages : en Pages : 224
Book Description
Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. “Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour
Author: Gayathri Ramprasad Publisher: Random House India ISBN: 8184006535 Category : Family & Relationships Languages : en Pages : 289
Book Description
As a young girl in Bangalore, Gayathri was surrounded by the fragrance of jasmine and flickering oil lamps, her family protected by gods and goddesses. But as she grew older, demons came forth from dark corners of her idyllic kingdom—with the scariest creatures lurking within her tortured mind. Shadows in the Sun traces Gayathri’s courageous battle with debilitating depression that consumed her from adolescence through marriage and a move to the United States. Her inspiring memoir provides a first-of-its-kind cross-cultural view of mental illness—how it is regarded in India and in America, and how she drew on both her rich Hindu heritage and Western medicine to find healing.
Author: Sara Jeannette Duncan Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 318
Book Description
The travelog 'An American Girl in London' was written by Sara Jeannette Duncan, a Canadian author and journalist who wrote under various pseudonyms, including Mrs. Everard Cotes and Garth Grafton. After initially training as a teacher, she pursued a career in writing, working as a travel writer for Canadian newspapers and a columnist for the Toronto Globe. She later wrote for the Washington Post and was in charge of the current literature section. Duncan also traveled to India, where she married an Anglo-Indian civil servant, and subsequently divided her time between England and India.
Author: Sarah Britton
Author: Sarah Britton
Author: Christina Pirello
Author: Kristy Woodson Harvey
Author: Deb Perelman
Author: Charlie Hart
Author: Alisa Huntsman
Author: 
Author: Gayathri Ramprasad
Author: Sara Jeannette Duncan
Author: Sabine Rewald