Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description
Kraft, Inc. V. Federal Trade Commission
Author: Kraft, Inc. V. Federal Trade Commission
Author: Dietary Supplements
Author: United States. Federal Trade Commission. Bureau of Consumer ProtectionPublisher:
ISBN:
Category : Advertising
Languages : en
Pages : 32
Book Description
Consumer Policy Toolkit
Author: OECDPublisher: OECD Publishing
ISBN: 9264079661
Category :
Languages : en
Pages : 126
Book Description
This book examines how markets have evolved and provides insights for improved consumer policy making. It explores, for the first time, how what we have learned through the study of behavioural economics is changing the way policy makers are addressing problems.
Federal Trade Commission
Author: Peter C. WardPublisher: Law Journal Press
ISBN: 9781588520401
Category : Law
Languages : en
Pages : 1040
Book Description
The book brings you up-to-date on the latest legislative, judicial and administrative actions affecting practice before the Commission.
Government Printing and Binding Regulations
Author: United States. Congress. Joint Committee on PrintingPublisher:
ISBN:
Category : Art
Languages : en
Pages : 76
Book Description
Campaign Guide for Corporations and Labor Organizations
Author: United States. Federal Election CommissionPublisher:
ISBN:
Category : Campaign funds
Languages : en
Pages : 80
Book Description
Modern Marketing Service, Inc. V. Federal Trade Commission
Author: Federal Trade Commission Decisions
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Competition, Unfair
Languages : en
Pages : 2632
Book Description
Food Marketing to Children and Youth
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309097134
Category : Medical
Languages : en
Pages : 537
Book Description
Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of food and beverage marketing to children in America represents, at best, a missed opportunity, and at worst, a direct threat to the health prospects of the next generation. Children's dietary and related health patterns are shaped by the interplay of many factorsâ€"their biologic affinities, their culture and values, their economic status, their physical and social environments, and their commercial media environmentsâ€"all of which, apart from their genetic predispositions, have undergone significant transformations during the past three decades. Among these environments, none have more rapidly assumed central socializing roles among children and youth than the media. With the growth in the variety and the penetration of the media have come a parallel growth with their use for marketing, including the marketing of food and beverage products. What impact has food and beverage marketing had on the dietary patterns and health status of American children? The answer to this question has the potential to shape a generation and is the focus of Food Marketing to Children and Youth. This book will be of interest to parents, federal and state government agencies, educators and schools, health care professionals, industry companies, industry trade groups, media, and those involved in community and consumer advocacy.