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Author: Maura Rinaldi Publisher: Bamboo Pub. ISBN: Category : Antiques & Collectibles Languages : en Pages : 264
Book Description
When two captured Portugese merchantmen were brought to The Netherlands in the early seventeenth century, their cargoes of Chinese porcelain were enthusiastically received by the Dutch. These plates, dishes and bowls, decorated in blue on a white ground, were named 'Kraak porcelain', a name which has long since been associated with a particular type of Chinese export porcelain not only by the Dutch but also by other countries. This book, the first comprehensive monograph on the subject, is illustrated with 298 color and b&w plates, maps, and drawings. -- Amazon.com.
Author: Maura Rinaldi Publisher: Bamboo Pub. ISBN: Category : Antiques & Collectibles Languages : en Pages : 264
Book Description
When two captured Portugese merchantmen were brought to The Netherlands in the early seventeenth century, their cargoes of Chinese porcelain were enthusiastically received by the Dutch. These plates, dishes and bowls, decorated in blue on a white ground, were named 'Kraak porcelain', a name which has long since been associated with a particular type of Chinese export porcelain not only by the Dutch but also by other countries. This book, the first comprehensive monograph on the subject, is illustrated with 298 color and b&w plates, maps, and drawings. -- Amazon.com.
Author: Teresa Canepa Publisher: Ad Ilissvm ISBN: 9781912168095 Category : China trade porcelain Languages : en Pages : 0
Book Description
This lavishly illustrated book celebrates one of the most comprehensive and meticulously assembled private collections of Chinese export porcelain from the late Ming dynasty (1368-1644) made at Jingdezhen in Jiangxi province. The Lurie Collection, comprising about 170 porcelain pieces, contains examples that are exceptional not only for their aesthetic beauty and quality but also for their rarity or historical importance. This book makes a significant contribution to several fields of study, most notably those related to the production, design and trade of Jingdezhen export porcelain in the late 16th and early 17th centuries. An introduction places the diverse porcelains of the Lurie Collection in their historical context. It offers new insight into the European expansion to Asia in the late 16th and early 17th centuries, via both the Atlantic and Pacific oceans, which ultimately led to an unprecedented large-scale trade, transport and consumption of various types of Jingdezhen export porcelain throughout the world until the collapse of the Ming dynasty in 1644. The core of the book is the catalogue section, which is composed of 127 entries with comprehensive discussions and images of a selection of the Lurie porcelains. Whenever possible they are accompanied by images of excavated shards that originally formed part of similar porcelain pieces, establishing direct links to the Jingdezhen kilns where such pieces were produced. Multiple sources of evidence (textual, material and visual) shed light on the trading networks through which these Jingdezhen porcelains circulated, as well as the way in which they were acquired, used and appreciated by the different societies in Europe, the New World, Asia and the Middle East. Highlights include six kraak plates made during the Wanli reign (1573-1620) with the egret mark, which is found on a small number of pieces usually of very high quality, and the only known kraak armorial specifically ordered for the Spanish market in the 16th century. This finely potted plate, also dating to the Wanli reign, bears the impaled arms of García Hurtado de Mendoza, 4th Marquis of Cañete, and his wife, Teresa de Castro y de la Cueva. It was most probably ordered via Manila during the time Hurtado de Mendoza was Viceroy of Peru, between 1589 and 1596. This plate, together with a kraak plate bearing a pseudo-armorial, and a few pieces decorated in the so-called Transitional style and one other recovered from the Hatcher Junk (c.1643) made after European shapes, attest to the influence that the European merchants exerted on the porcelain production at Jingdezhen at the time.
Author: Lili Fang Publisher: Springer Nature ISBN: 9811990948 Category : Social Science Languages : en Pages : 1184
Book Description
Adopting the perspective of anthropology of art and combining it with global academic insights, this book helps the readers to recognize that “history is, in great measure, the record of human activity which spreads from the local to the regional, from the regional to the global, and from the global to the universal.” Readers will learn that China was not only the first country to create porcelain, but also the first to export it to the world, both the products and its techniques. Therefore, the history of Chinese ceramics reflects the history of Chinese foreign trade on the one hand and depicts the expansion of Chinese ceramic techniques and cultures on the other. In addition to ceramics types, molds, decoration, and techniques, the book analyzes the spiritual impacts and aesthetic conceptions embodied in the utensils of daily use by the Chinese literati. Therefore, it reaches the conclusion that ideological systems and not technological systems are what bring about social revolutions. In addition, the book is richly illustrated with pictures of earthenware and finely glazed pieces from later periods.
Author: Stacey Pierson Publisher: Peter Lang ISBN: 9783039105380 Category : Antiques & Collectibles Languages : en Pages : 252
Book Description
This book presents the first comprehensive study of the collecting, consumption and display of Chinese porcelain in Britain from the 16th to the 20th century, as well as the impact of this activity on British culture. Beginning with the early porcelains acquired as objects of exotica and vessels for the consumption of tea and coffee, followed by porcelains for display in the country house interior, the first part of this book reveals the role of porcelain in Britain's developing economic relations with China and the impact of this material on both daily life and interior design. The subsequent diplomatic and political conflicts of the 18th and 19th centuries provide a framework for an examination of British consumption of Chinese porcelain as both spoils of war and iconic representations of China, material which helped to shape and influence British perceptions of China. The final section demonstrates how these perceptions of China and its porcelain began to change significantly in the 20th century with porcelains acquired as works of art and displayed publicly in museums. Collectors in Britain began to specialise in this area and actively invented a 'field' of Chinese ceramics that was promulgated by learned societies and culminated in the founding of a museum of Chinese ceramics in London by one of the foremost British collectors, Sir Percival David, who donated his world class collection to the University of London in 1950.
Author: Sten Sjostrand Publisher: ISBN: Category : Blue and white ware Languages : en Pages : 366
Book Description
Contains a report on the Wanli shipwreck excavation and a catalogue of the excavated artefacts. Details the process of onboard artefact recording, dive planning and artefact preservation and following research.
Author: Guimei Yang Publisher: Shanghai Press ISBN: 1938368800 Category : Antiques & Collectibles Languages : en Pages : 337
Book Description
This book provides a condensed, comprehensible, but complete overview of the history of Chinese porcelain.By studying the most notable characteristics of porcelain in different periods throughout history, it explores the evolution of the great kilns, and describes the influence of factors such as social and economic development, political change, and foreign cultures. Each one of these affected porcelain's shapes, uses, colors, styles, patterns, and other features in unique ways. An Illustrated Brief History of Chinese Porcelain explains the cultural implications and the aesthetic and philosophical concepts which underlie the porcelain we know today.The origins of Chinese porcelain lie as far back as the Shang (1600&–1050BCE) and Zhou (1046&–256BCE) dynasties. One of the treasures of Chinese civilization, porcelain was first fashioned in the five great kiln-sites at the beginning of the second millennium, then evolved to form the splendid blue-and-white of the Yuan, before reaching its apogee in the Ming (1368&–1644AD) and Qing (1644&–1912AD) dynasties.An Illustrated Brief History of Chinese Porcelain makes extensive use of archeological material from excavations at historic kilns and grave sites undertaken since 1949, as well as the results of new research. It presents readers with images of outstanding examples of different types of porcelain—including celadon, blanc de Chine, famille rose, and blue-and-white ware.
Author: Joost Keizer Publisher: BRILL ISBN: 9004212043 Category : History Languages : en Pages : 423
Book Description
Including contributions by historians of early modern European art, architecture, and literature, this book examines the transformative force of the vernacular over time and different regions, as well as the way the concept of the vernacular itself changes in the period.
Author: Kamer Aga-Oglu Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY ISBN: 0932206751 Category : Social Science Languages : en Pages : 196
Book Description
Kamer Aga-Oglu was curator of the Museum’s Asian collections from 1945 to 1974. An extraordinary scholar, Aga-Oglu singlehandedly transformed the study of Asian ceramics, focusing particularly on understudied Asian trade wares in the Museum’s collections. A specialist in Far Eastern art history, she devoted her life’s work to researching the division’s outstanding collection of Asian ceramics. Throughout her entire tenure at the Museum, Kamer Aga-Oglu was the Museum’s only woman curator. Her catalogs of the Williams Collection contain dozens of photographs and detailed descriptions of the pieces.
Author: George L. van Driem Publisher: BRILL ISBN: 9004393609 Category : History Languages : en Pages : 924
Book Description
The Tale of Tea is the saga of globalisation. Tea gave birth to paper money, the Opium Wars and Hong Kong, triggered the Anglo-Dutch wars and the American war of independence, shaped the economies and military history of Táng and Sòng China and moulded Chinese art and culture. Whilst black tea dominates the global market today, such tea is a recent invention. No tea plantations existed in the world’s largest black tea producing countries, India, Kenya and Sri Lanka, when the Dutch and the English went to war about tea in the 17th century. This book replaces popular myths about tea with recondite knowledge on the hidden origins and detailed history of today’s globalised beverage in its many modern guises.
Author: Maura Rinaldi
Author: Maura Rinaldi
Author: Teresa Canepa
Author: Lili Fang
Author: Stacey Pierson
Author: Sten Sjostrand
Author: Guimei Yang
Author: Joost Keizer
Author: Rachel L. Denyer
Author: Kamer Aga-Oglu
Author: George L. van Driem