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Author: Susie Fishbein Publisher: ISBN: 9781422616895 Category : Jewish cooking Languages : en Pages : 255
Book Description
In this ninth and final installment in the Kosher by Design cookbook series, Susie Fishbein serves up dishes inspired by her 15-year culinary journey. Along with many poignant stories gleaned from her cooking demos, Susie also shares tantalizingly delicious recipes learned from great chefs she encountered in Italy, France, Mexico, Israel and across North America.
Author: Susie Fishbein Publisher: ISBN: 9781422616895 Category : Jewish cooking Languages : en Pages : 255
Book Description
In this ninth and final installment in the Kosher by Design cookbook series, Susie Fishbein serves up dishes inspired by her 15-year culinary journey. Along with many poignant stories gleaned from her cooking demos, Susie also shares tantalizingly delicious recipes learned from great chefs she encountered in Italy, France, Mexico, Israel and across North America.
Author: Joseph Kushner Hebrew Academy (Livingston, N.J.) Publisher: Joseph Kushner Hebrew Academy ISBN: 9780967663807 Category : Community cookbooks Languages : en Pages : 0
Book Description
There's something about food -- the way it looks, the way it smells, the way it tastes, and especially the way it makes us feel -- that sets it apart from everything else we experience every day. Few of life's other necessities offer as much pleasure, and few of life's other pleasures seem as necessary. It's no wonder, then, that so many of us daydream about the dishes we'd most like to serve and savor -- or that food figures so prominently in our most enduring memories of the past. Emphasizing fresh, seasonal ingredients and dishes that look as sensational as they taste, the food featured here is certain to stir your senses. The Kosher Palette is richly illustrated with more than seventy full color photographs to complement over 300 recipes. The recipes are generously detailed and designed to minimize preparation and maximize aesthetic impact. The Kosher Palette celebrates the singular role of food in our lives -- the innumerable ways in which its hues and flavors, its textures and aromas, can bring us joy even as they bring us together. Book jacket.
Author: Jennifer Robins Publisher: Page Street Publishing ISBN: 1624142346 Category : Cooking Languages : en Pages : 256
Book Description
Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes—like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more—all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you’re craving your favorite Jewish foods, don’t plotz! Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.
Author: Rise' Routenburg Publisher: Congregation Agudat Achim ISBN: 9780977017201 Category : Cooking Languages : en Pages : 382
Book Description
"DIVINE KOSHER CUISINE" is a cookbook for everyone who loves cooking, eating and entertaining. Americans are adventuresome eaters and cooks, the first to try something new and eager to expand their palates with ethnic foods. The big surprise with kosher recipes is their familiarity. They comprise all the many kinds of food we love to eat, including traditional American dishes, regional favorites and all the popular international and ethnic foods, among the Jewish fare. Kosher recipes do not use pork or shellfish, or mix milk and meat products- a Jewish dietary prohibition. Non-kosher cooks can substiture with their favorite ingredients. Many of the recipes offer contempory versions that reflect dietary trends with nondairy, vegetarian and trimmed down ingredients.
Author: Michael Schwartz Publisher: Clarkson Potter ISBN: 0307952169 Category : Cooking Languages : en Pages : 258
Book Description
James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren’t precious bits on toothpicks but hearty, eat-with-your-hands fare that can be mixed and matched, such as Caramelized Onion Dip with Thick-Cut Potato Chips and Crispy Polenta Fries with Spicy Ketchup. Side dishes are adventurous accompaniments that hold up mightily on their own, while the boldly flavored main dishes—from Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce to Grilled Leg of Lamb with Salsa Verde—come in two sizes: large and extra large, for serving family-style at the table. From simple desserts that riff on classic childhood favorites and flavors, including Banana Toffee Panini, to Michael’s favorite drinks, you’ll have everything you need for the perfect dinner at home. With seventy full-color photographs and abundant ingredient tips to help make the most of what’s freshest at the market, Michael’s Genuine Food is a guide you’ll return to time and time again for meals that will slip everyone into a state of genuine contentment.
Author: Jayne Cohen Publisher: Houghton Mifflin Harcourt ISBN: 0544187032 Category : Cooking Languages : en Pages : 949
Book Description
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author: Susie Fishbein Publisher: Mesorah Publications, Limited ISBN: 9781578190737 Category : Jewish cooking Languages : en Pages : 0
Book Description
Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
Author: Susie Fishbein Publisher: Mesorah Publications, Limited ISBN: 9781422613092 Category : Cooking Languages : en Pages : 347
Book Description
In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets! Featuring: ***120 exciting new recipes ***Over 400 full-color photographs ***Over 350 pages ***Ten step-by-step pictorial coaching sections ***Susie s Playbook of food and budget stretching tips In this exciting new cookbook, Susie reveals: ***Your most essential kitchen equipment *** How to reincarnate your left overs ***How to make can t-miss side dishes ***How to skin and pin-bone fish *** What you should know about meat and poultry *** How to prep fresh herbs *** Plating and garnishing oh so simple! *** Why you need only three culinary knives
Author: Susie Fishbein
Author: Susie Fishbein
Author: Joseph Kushner Hebrew Academy (Livingston, N.J.)
Author: Paula Shoyer
Author: Jennifer Robins
Author: Rise' Routenburg
Author: Michael Schwartz
Author: Jayne Cohen
Author: Susie Fishbein
Author: Susie Fishbein
Author: Leah Schapira