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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251326576 Category : Political Science Languages : en Pages : 36
Book Description
This analysis aims to summarize the views submitted on KJWA topics 2(d) that were discussed during the SB 51 in December 2019, namely: Topic 2(d) - Nutrient use and manure management. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251326576 Category : Political Science Languages : en Pages : 36
Book Description
This analysis aims to summarize the views submitted on KJWA topics 2(d) that were discussed during the SB 51 in December 2019, namely: Topic 2(d) - Nutrient use and manure management. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.
Author: Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M. Publisher: Food & Agriculture Org. ISBN: 9251342512 Category : Technology & Engineering Languages : en Pages : 40
Book Description
This analysis aims to summarize the views submitted on KJWA topics 2(e) and 2(f) that were provided by Parties and observers as at 16 October 2020, namely: Topic 2(e) - Improved livestock management systems, including agropastoral production systems and others; and Topic 2(f) - Socio–economic and food security dimensions of climate change in the agricultural sector. The analysis intends to make the wide range of views submitted more easily accessible to those interested, including to Parties and observers to the UNFCCC, but also experts working on climate change more generally, as well as interested members of the public.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251324336 Category : Social Science Languages : en Pages : 112
Book Description
The main objective of this report is to provide a synthesis of the climate change mitigation and adaptation priorities in the agriculture and land use sectors set forth in the Nationally Determined Contributions (NDCs) of countries in the Pacific and to identify opportunities for governments to strengthen their sectoral mitigation and adaptation ambitions, capture synergies and accelerate progress on the sustainable development agenda.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251311285 Category : Social Science Languages : en Pages : 56
Book Description
The Koronivia joint work (KJWA) on agriculture is a decision that was reached at the UN climate conference (COP23) in November 2018, officially acknowledging the significance of the agriculture sectors in adapting to and mitigating climate change. The paragraph 2 of the KJWA decision provides a list of initial elements on which Parties were invited to submit their views. Recognizing that KJWA does not mandate the UNFCCC secretariat to produce a synthesis of submissions made, a number of Parties attending the Dialogue suggested that FAO might provide a factual summary of the submissions. The analysis takes into consideration the 21 KJWA submissions made by Parties and 27 by observers and published by 20th of May 2018 on the UNFCCC submission portal, as well as the African Group of Negotiators (AGN) and Least Developed Countries (LDC) group submissions.
Author: Barbara Vincent Publisher: CSIRO PUBLISHING ISBN: 1486306594 Category : Technology & Engineering Languages : en Pages : 273
Book Description
Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.
Author: M. Datta Publisher: Nipa ISBN: 9788119072408 Category : Languages : en Pages : 0
Book Description
The book has a comprehensive account of the climate change with possible projections on food security in India. Global scenario of extreme climatic events and the corresponding probable climatic parameters in the years to come are discussed elaborately. The effect of climatic variability on the productivity of crops particularly cereals, pulses, oilseeds, vegetables, fruits and flowers etc and incidences of plant diseases are highlighted. Moreover, the environmental effect on edible mushroom and rubber cultivation is also brought under the discussion in the book. Besides crop productivity, the information on the impact of climatic variability on the productivity/survival of livestock and freshwater fisheries is also made available. To avert weather vagaries, agro-advisory services on national perspectives are rendered with due importance. Finally, a focus on district level agro-advisory followed by a proper crop planning is also bestowed.
Author: Alexander Wezel Publisher: World Scientific ISBN: 178634307X Category : Technology & Engineering Languages : en Pages : 502
Book Description
Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation.Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251312702 Category : Political Science Languages : en Pages : 576
Book Description
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Author: Food and Agriculture Organization of the United Nations 
Author: Food and Agriculture Organization of the United Nations 
Author: Chiriacò, M.V., Perugini, L., Bellotta, M., Kaugure, L., Bernoux, M.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Barbara Vincent
Author: John R. Campbell
Author: B. J. Croft
Author: M. Datta
Author: Alexander Wezel
Author: Food and Agriculture Organization of the United Nations