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Author: Andrew Friedman Publisher: Simon and Schuster ISBN: 1439156840 Category : Cooking Languages : en Pages : 330
Book Description
Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination rounds—the teams have only this chance to cook two spectacular platters of food to be judged by a jury of chefs. Prize money, international acclaim, and national pride are on the line. Knives at Dawn is the dramatic story of the selection and training of the 2009 American team, overseen by a triumvirate of revered culinary figures, Daniel Boulud, Thomas Keller, and Jérôme Bocuse, icons portrayed here in intimate detail that only the author’s unparalleled behind-the-scenes access could yield. The stars of this chefs-as-athletes story, Timothy Hollingsworth and his assistant, or commis, Adina Guest, both from the celebrated The French Laundry in Yountville, California, are up against a determined, colorful cast of international competitors. All the hopefuls meet in an arena in Lyon, France, for the ultimate competition, where technical and mental fortitude and split-second decisions can make all the difference in the world. With its riveting details and revelatory depictions of chefs in action, Knives at Dawn delivers fascinating insights into what drives chefs in their pursuit of excellence and perfection.
Author: Andrew Friedman Publisher: Simon and Schuster ISBN: 1439156840 Category : Cooking Languages : en Pages : 330
Book Description
Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination rounds—the teams have only this chance to cook two spectacular platters of food to be judged by a jury of chefs. Prize money, international acclaim, and national pride are on the line. Knives at Dawn is the dramatic story of the selection and training of the 2009 American team, overseen by a triumvirate of revered culinary figures, Daniel Boulud, Thomas Keller, and Jérôme Bocuse, icons portrayed here in intimate detail that only the author’s unparalleled behind-the-scenes access could yield. The stars of this chefs-as-athletes story, Timothy Hollingsworth and his assistant, or commis, Adina Guest, both from the celebrated The French Laundry in Yountville, California, are up against a determined, colorful cast of international competitors. All the hopefuls meet in an arena in Lyon, France, for the ultimate competition, where technical and mental fortitude and split-second decisions can make all the difference in the world. With its riveting details and revelatory depictions of chefs in action, Knives at Dawn delivers fascinating insights into what drives chefs in their pursuit of excellence and perfection.
Author: Andrew Dornenburg Publisher: John Wiley & Sons ISBN: 0471287857 Category : Cooking Languages : en Pages : 450
Book Description
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
Author: Leah DeCesare Publisher: Simon and Schuster ISBN: 1943006113 Category : Fiction Languages : en Pages : 414
Book Description
2019 ScreenCraft Cinematic Book Competition Semifinalist 2018 International Book Awards Winner in Fiction: General 2017 IAN Book of the Year Award for Outstanding Women’s Fiction 2017 Readers’ Favorite Gold Medal for New Adult Fiction 2017 NYC Big Book Awards Winner for Women’s Fiction 2017 National Indie Excellence Book Awards Winner: Contemporary Fiction 2017 National Indie Excellence Book Awards Finalist: Women's Fiction 2017 Independent Press Awards Distinguished Favorites: New Fiction 2017 Best Book Awards Finalist: Best New Fiction For readers who love Adriana Trigiani, Jennifer Weiner and Liane Moriarty, Forks, Knives, and Spoons is a light-hearted, thought-provoking coming of age story that takes readers on a nostalgic journey back to the 1980s and 1990s. Romantic, witty and warm. There are three kinds of guys: forks, knives, and spoons. That is the final lesson that Amy York’s father sends her off to college with, never suspecting just how far his daughter will take it. Clinging to the Utensil Classification System as her guide, Amy tries to convince her skeptical roommate, Veronica Warren, of its usefulness as they navigate the heartbreaks and soul mates of college and beyond. Beginning in 1988, their freshman year at Syracuse University, Amy and Veronica meet an assortment of guys—from slotted spoons and shrimp forks to butter knives and sporks—all while trying to learn if the UCS holds true. On the quest to find their perfect steak knives, they learn to believe in themselves—and not to settle in love or life.
Author: Christopher Davis Publisher: iUniverse ISBN: 0595319653 Category : Fiction Languages : en Pages : 244
Book Description
Little Knives are the nagging thoughts that keep you from sleeping. Guilt. Desire. Regret. There are many lives to lead, and many paths best not followed. Play it safe, and live through these. In Little Knives, you'll meet the wife of a disabled Confederate soldier who begins to suspect something sinister in the relationship between her husband and his doting older sister. You'll see how a pathological fear of hair is at the root of a paranoid husband's jealous rage. You'll learn why letters mingle souls for a reclusive wordsmith in possession of an unusual nineteenth-century diary. And you'll encounter to the earthbound spirit of a Pennsylvania farmer who can't stand noisy teenagers. Twelve tales in all, Little Knives will introduce you to many memorable souls, including a twelfth century crusader, a lonely mortuary assistant who confesses to inadvertently raising the dead, demons in the form of troublesome crows, a girl just dying to become a vampire, and a WWI aerial reconnaissance photographer who faces an evil far greater than any uniformed enemy. You'll read a transcript of a taped confession that relates a somewhat questionable tale of transmigration, find out how dangerous fungi can be, and discover the secret behind an undelivered package that could very well be the key to another dimension. For fans of horror, science fiction, and suspense, Little Knives cuts deep. Be careful as you turn the pages.
Author: K. J. Parker Publisher: Hachette UK ISBN: 0316072109 Category : Fiction Languages : en Pages : 464
Book Description
A new stand-alone novel from the acclaimed author of the Engineer Trilogy and The Company. Basso the Magnificent. Basso the Great. Basso the Wise. The First Citizen of the Vesani Republic is an extraordinary man. He is ruthless, cunning, and above all, lucky. He brings wealth, power and prestige to his people. But with power comes unwanted attention, and Basso must defend his nation and himself from threats foreign and domestic. In a lifetime of crucial decisions, he's only ever made one mistake. One mistake, though, can be enough.
Author: Steve Grieger Publisher: Xlibris Corporation ISBN: 1479705276 Category : Biography & Autobiography Languages : en Pages : 239
Book Description
PRAISE for CHALLENGED: A TRIBUTE"Inspiring, encouraging, and a few surprises. Challenged is a well-written story that makes you laugh, cry and reflect on the "good old days" and the many positive changes in our field over the past 30 years. Steve Grieger has seen it all... Sharing his successes and challenges of everyday life!"--Mark R. Klaus, Executive Director, Home of Guiding Hands"Funny and deeply honest. As the mother of a child with Down syndrome, anyone who has ever loved or cared for someone with special needs will find it transcendent."--Patricia Connolly, parent and advocate"Mr. Grieger's witty and insightful book speaks to the heart of the human spirit. Through a series of eye-opening adventures it presents a unique and fascinating world, one that deserves recognition, filled with the joys and heartbreaks of self-discovery... It is an important contribution to the field of intellectual disabilities and other allied professions, and would make a wonderful addition to any classroom or home library."--Dr. Tomeka S. Williams, Ph.D., clinical psychologist, BA Center for Intellectual and Developmental Disabilities
Author: Kimberly Witherspoon Publisher: Bloomsbury Publishing USA ISBN: 159691940X Category : Cooking Languages : en Pages : 322
Book Description
From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home is a delicious reminder that even the chefs we most admire aren't always perfect-and a hilarious musthave for anyone who's ever burned dinner.
Author: Andrew Friedman Publisher: HarperCollins ISBN: 0062225871 Category : Cooking Languages : en Pages : 571
Book Description
An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.
Author: Richard Langston Publisher: ISBN: 9781581602838 Category : Switchblade knives Languages : en Pages : 0
Book Description
It has been over 20 years since a major work on switchblades has been published, and never has one showcased as many different types as this book. The book contains a history of the early cutlery industry in America; a detailed examination of the evolution of switchblades; and a user-friendly, up-to-the-minute, illustrated reference section that helps collectors and novices alike identify all kinds of knives, from museum-quality antiques to old folders that have been hidden in the attic for decades. Langston, a life-long knife lover and collector, provides an honest appraisal of over 160 autos based on maker, condition, markings, materials, functioning and availability. Perfect for collectors, enthusiasts, historians or anyone even considering buying or selling a switchblade.
Author: Andrew Friedman
Author: Andrew Friedman
Author: Christopher Hottel
Author: Andrew Dornenburg
Author: Leah DeCesare
Author: Christopher Davis
Author: K. J. Parker
Author: Steve Grieger
Author: Kimberly Witherspoon
Author: Andrew Friedman
Author: Richard Langston