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Author: Sydney Foott Publisher: Butterworth-Heinemann ISBN: 1483140970 Category : Education Languages : en Pages : 109
Book Description
The Disabled Schoolchild and Kitchen Sense deals with home economics for physically handicapped schoolchildren. This book is concerned mainly with activities in the kitchen; but these activities are not separated from the many other facets of home economics taught in schools. At all times, there should be consideration of home making in its entirety, and no separation is intended or implied. As with physically handicapped adults, physically handicapped children are capable of and enjoy many more home activities than they are normally allowed or encouraged to undertake. If they are to grow up to become self-sufficient and as independent as possible within the limits of their disability, they must have the opportunity of learning these skills. This book provides necessary information in helping the disabled schoolchildren learn the activities. This text is intended for the home economics teachers in a special school for physically handicapped children.
Author: Sydney Foott Publisher: Butterworth-Heinemann ISBN: 1483140970 Category : Education Languages : en Pages : 109
Book Description
The Disabled Schoolchild and Kitchen Sense deals with home economics for physically handicapped schoolchildren. This book is concerned mainly with activities in the kitchen; but these activities are not separated from the many other facets of home economics taught in schools. At all times, there should be consideration of home making in its entirety, and no separation is intended or implied. As with physically handicapped adults, physically handicapped children are capable of and enjoy many more home activities than they are normally allowed or encouraged to undertake. If they are to grow up to become self-sufficient and as independent as possible within the limits of their disability, they must have the opportunity of learning these skills. This book provides necessary information in helping the disabled schoolchildren learn the activities. This text is intended for the home economics teachers in a special school for physically handicapped children.
Author: Mitchell Davis Publisher: Clarkson Potter ISBN: 9781400049066 Category : Cooking Languages : en Pages : 528
Book Description
A big volume of 400 recipes for the way Americans actually cook--family-style food for every night--is presented by one of the country's best, most opinionated food writers.
Author: Ryan Riley Publisher: Bloomsbury Publishing ISBN: 1526612224 Category : Cooking Languages : en Pages : 384
Book Description
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
Author: Mitchell Davis Publisher: Wiley ISBN: 9780028612553 Category : Cookery Languages : en Pages : 0
Book Description
"The Davis family Cheese Thing is one of the greatest contributions to American gastronomy." -Adam Rapoport, The James Beard Foundation "I would love him even if he didn't cook." -Mitchell's Mom You want me to what? Cook Something Apple Pie Baked Beans While You Sleep Bread Pudding Caesar Salad Cheese Thing Chocolate Nut Biscotti Eggplant Parmesan Falafel Vegetable Burgers Grilled Vegetables Just-Between-You-and-Me Mashed Potatoes Meat Loaf to Be Proud Of One-Pot Brownies Pancakes Pasts with Smoked Salmon and Capers Real Man's Quiche Roasted Chicken Salmon Mousse Sesame Chicken Fingers Tabbouleh Warm Potato Salad
Author: Johnny Grey Publisher: Cassell Illustrated ISBN: 9781841880853 Category : Architecture Languages : en Pages : 214
Book Description
“Included in the dozen or so kitchens illustrated and written about are the use of inlays, pane decorations, plate and hanging racks, and freestanding dressers and cupboards. A true dream and wish book from a man [honored] as the world’s best kitchen designer.”—Booklist. “Mr. Grey has built dozens of kitchens, some for celebrities like Sting. He is a kitchen design detective and problem-solver, first and foremost.”—The New York Times.
Author: Leah Koenig Publisher: Chronicle Books ISBN: 1452132321 Category : Cooking Languages : en Pages : 355
Book Description
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Author: Sydney Foott
Author: Sydney Foott
Author: Mitchell Davis
Author: Ryan Riley
Author: Mitchell Davis
Author: Frederick Orpen Bower
Author: 
Author: 
Author: Johnny Grey
Author: Leah Koenig
Author: Eva Roberta Robinson