Kitchen Pollutants Control and Ventilation PDF Download

Author: Angui Li
Publisher: Springer Nature
ISBN: 9811364966
Category : Technology & Engineering
Languages : en
Pages : 423

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Book Description
This book has been written by two experts in ventilation and indoor air quality with vast experience in the field of kitchen ventilation in both Asia and Europe. The authors share their extensive knowledge of the subject and present the results of their research programs as well those of other researchers. Discussing advanced theories of and design approaches for kitchen ventilation, it is a useful reference resource for a wide range of readers, including HVAC researchers, designers and architects.

Author:
Publisher: World Health Organization
ISBN:
Category : House & Home
Languages : en
Pages : 488

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Book Description
This book presents WHO guidelines for the protection of public health from risks due to a number of chemicals commonly present in indoor air. The substances considered in this review, i.e. benzene, carbon monoxide, formaldehyde, naphthalene, nitrogen dioxide, polycyclic aromatic hydrocarbons (especially benzo[a]pyrene), radon, trichloroethylene and tetrachloroethylene, have indoor sources, are known in respect of their hazardousness to health and are often found indoors in concentrations of health concern. The guidelines are targeted at public health professionals involved in preventing health risks of environmental exposures, as well as specialists and authorities involved in the design and use of buildings, indoor materials and products. They provide a scientific basis for legally enforceable standards.

Author: Sotirios Papathanasiou
Publisher:
ISBN:
Category :
Languages : en
Pages : 110

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Book Description
Since my first book "See The Air - The Essential Guide for Optimal Air Quality in Your Life" was published back in 2017 many have read it, and many have followed my example and tried to write and describe the problem too. There is some interest in the field, and I want to contribute even more by gathering all the available information regarding air pollution and its impact on health in this book. My intention here is clear, I want to shock people and authorities and make it clear that there is proof. Air pollution kills millions of people every year and there is no excuse not to listen to brilliant scientists and the noble work they have done.

Author:
Publisher:
ISBN:
Category : Air quality
Languages : en
Pages : 40

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Book Description

Author: Y. Chartier
Publisher: World Health Organization
ISBN: 9241547855
Category : Medical
Languages : en
Pages : 132

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Book Description
This guideline defines ventilation and then natural ventilation. It explores the design requirements for natural ventilation in the context of infection control, describing the basic principles of design, construction, operation and maintenance for an effective natural ventilation system to control infection in health-care settings.

Author: John Holah
Publisher: Woodhead Publishing
ISBN: 0128226196
Category : Technology & Engineering
Languages : en
Pages : 994

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Book Description
Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building during production, the risk assessment of which is becoming important globally, and hygienic building design regulations in Russia and Brazil. Divided into 6 parts, the book is now thoroughly updated and expanded. Part one reviews the implications of hygiene and construction regulation in various countries on food factory design, while taking into account retailer requirements as well. Part two describes site selection, factory layout and the associated issue of airflow. Parts three through four and five then address the hygienic design of the essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic Design of Food Factories, 2nd edition, continues to be an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. - Presents an authoritative overview of hygiene control in the design, construction and renovation of food factories - Examines the implications of hygiene and construction regulation in various countries on food factory design - Describes site selection, factory layout and associated issues of service provision

Author: Thad Godish
Publisher: CRC Press
ISBN: 1351090380
Category : Nature
Languages : en
Pages : 439

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Book Description
This is an all new book designed to provide you the practical information and data you need for indoor air pollution control! Presented early in the book is theory as support for the applications that follow; including a synthesized review of the significant literature on controlling air pollution. Practical applications-largely from the author's own experience-deal with 1) How to conduct indoor air quality investigations in both residences and public access buildings, 2) Indoor air quality mitigation practice, and 3) Case histories. This book will be very useful to consultants and other professionals who grapple to solve real world problems. And it will make an excellent textbook for new courses in indoor air quality. Indoor Air Pollution Control will be used for control and prevention of contaminated air in homes, apartment buildings, office buildings (large and small), hospitals, auditoriums, and other public buildings.

Author: National Research Council (U.S.). Committee on Indoor Pollutants
Publisher: National Academies Press
ISBN:
Category : Medical
Languages : en
Pages : 552

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Book Description
Discusses pollution from tobacco smoke, radon and radon progeny, asbestos and other fibers, formaldehyde, indoor combustion, aeropathogens and allergens, consumer products, moisture, microwave radiation, ultraviolet radiation, odors, radioactivity, and dirt and discusses means of controlling or eliminating them.

Author: Noel de Nevers
Publisher: Waveland Press
ISBN: 1478634731
Category : Technology & Engineering
Languages : en
Pages : 620

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Book Description
Engineers in multiple disciplines—environmental, chemical, civil, and mechanical—contribute to our understanding of air pollution control. To that end, Noel de Nevers has incorporated these multiple perspectives into an engaging and accessible overview of the subject. While based on the fundamentals of chemical engineering, the book is accessible to any reader with only one year of college chemistry. In addition to detailed discussions of individual air pollutants and the theory and practice of air pollution control devices, de Nevers devotes seven chapters to topics that influence device selection and design, such as atmospheric models and U.S. air pollution law. The Third Edition’s many in-text examples and end-of-chapter problems provide a more complex treatment of the concepts presented. Significant updates include more discussion on the problem of greenhouse gas emissions and a thorough look at the Volkswagen diesel-emission scandal.

Author:
Publisher: World Bank Publications
ISBN:
Category : Indoor air pollution
Languages : en
Pages : 24

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Book Description
Abstract: "In this paper the authors investigate individuals' exposure to indoor air pollution. Using new survey data from Bangladesh, they analyze exposure at two levels--differences within households attributable to family roles, and differences across households attributable to income and education. Within households, they relate individuals' exposure to pollution in different locations during their daily round of activity. The authors find high levels of exposure for children and adolescents of both sexes, with particularly serious exposure for children under 5. Among prime-age adults, they find that men have half the exposure of women (whose exposure is similar to that of children and adolescents). They also find that elderly men have significantly lower exposure than elderly women. Across households, they draw on results from their previous paper (Dasgupta and others, 2004), which relate pollution variation across households to choices of cooking fuel, cooking locations, construction materials, and ventilation practices. They find that these choices are significantly affected by family income and adult education levels (particularly for women). Overall, the authors find that the poorest, least-educated households have twice the pollution levels of relatively high-income households with highly-educated adults. For children in a typical household, pollution exposure can be halved by adopting two simple measures--increasing their outdoor time from 3 to 5 or 6 hours a day, and concentrating outdoor time during peak cooking periods. The authors recognize that weather and other factors may intervene occasionally, and that child supervision outdoors may be difficult for some households. However, the potential benefits are so great that neighbors might well agree to pool outdoor supervision once they became aware of the implications for their children's health. This paper--a product of the Infrastructure and Environment Team, Development Research Group--is part of a larger effort in the group to study environmental health issues in developing countries"--World Bank web site.