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Author: Susan Brendel Publisher: Walch Publishing ISBN: 9780825128813 Category : Education Languages : en Pages : 84
Book Description
Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking, and serving different dishes. Whatâ s really the best price on yogurt? How long should you cook the eggs? How do you read nutrition labels? Your students will practice fundamental math skills while they solve real-life cooking, shopping, and planning scenarios. Comprehensive teacher materials incldue lesson objectives, teaching notes, pre- and post-tests, and complete answer keys.
Author: Susan Brendel Publisher: Walch Publishing ISBN: 9780825128813 Category : Education Languages : en Pages : 84
Book Description
Even those who donâ t like math are interested in food. Kitchen Math serves up 38 activities connecting basic math operations to purchasing, preparing, cooking, and serving different dishes. Whatâ s really the best price on yogurt? How long should you cook the eggs? How do you read nutrition labels? Your students will practice fundamental math skills while they solve real-life cooking, shopping, and planning scenarios. Comprehensive teacher materials incldue lesson objectives, teaching notes, pre- and post-tests, and complete answer keys.
Author: Miguel T. Rosario Publisher: Cavendish Square Publishing, LLC ISBN: 1502601575 Category : Juvenile Nonfiction Languages : en Pages : 26
Book Description
Cook and bake with math! Count, add, and subtract in the kitchen. Curriculum Connections: Standards-based math concepts are presented in a simple real-life context and application Accessible, age-appropriate written content is complemented by vivid photos and graphics that further explain accompanying text on every facing page Relatable images are carefully selected to encourage word-object recognition and contextual understanding
Author: Katie Marsico Publisher: Lerner Publications ™ ISBN: 1541508335 Category : Juvenile Nonfiction Languages : en Pages : 33
Book Description
Math is everywhere in the kitchen! See what's cooking inside this book—and how we need math to finish the job! You'll need your math smarts to help measure ingredients, calculate cooking times, add and subtract fractions, double and halve recipes, convert cups to ounces and back again, and more. It all adds up to a lot of fun!
Author: Barry Schoenborn Publisher: John Wiley & Sons ISBN: 1118453328 Category : Mathematics Languages : en Pages : 301
Book Description
The easy way to brush up on the math skills you need in real life Not everyone retains the math they learned in school. Like any skill, your ability to speak "math" can deteriorate if left unused. From adding and subtracting money in a bank account to figuring out the number of shingles to put on a roof, math in all of its forms factors into daily life. Math For Real Life For Dummies provides you with the simple formulas and theorems that you're likely to encounter in the workplace, the kitchen, and even when playing games. You can turn to Math For Real Life For Dummies to brush up on your math skills or to handle everyday encounters, like calculating restaurant tips, understanding interest rates, and figuring out percentages and odds. Packed with real-world examples that make sense, Math For Real Life For Dummies takes the stress out of your daily calculation encounters. Provides tips for understanding and using basic mathematical concepts Shows you how math helps the mind to reason and organize complicated situations or problems into clear, simple, and logical steps Covers all of the math skills you're likely to need in everyday situations If you're looking for a practical, plain-English guide to mastering everyday math skills, Math For Real Life For Dummies has you covered.
Author: America's Test Kitchen Kids Publisher: America's Test Kitchen ISBN: 1948703629 Category : Juvenile Nonfiction Languages : en Pages : 141
Book Description
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, comes the best ever interactive workbook for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about food! Use the kitchen as your classroom, no school involved! The best activity book to have fun with food! TARGET CONSUMER: Kids ages 8 to 12 (and parents who want a little time tothemselves during this era of staying at home and distance learning). What makes fizzy drinks... fizzy? Can you create beautiful art... using salt? Or prove the power of smell... with jelly beans? Plus easy, kid-tested and kid-approved recipes for smoothies, guacamole, energy bites, mug cakes, and more, Kitchen Explorers! brings the kitchen alive with fun science experiments and art projects. Puzzles, word games, coloring pages and beyond will keep kids occupied and engaged.
Author: Jacqueline B. Marcus Publisher: Academic Press ISBN: 0123918839 Category : Technology & Engineering Languages : en Pages : 677
Book Description
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience
Author: Jerry W. Willis Publisher: IAP ISBN: 1607524414 Category : Education Languages : en Pages : 418
Book Description
A growing number of both established and newly developed doctoral programs are focusing on the preparation of practitioners rather than career researchers. Professional doctorates such as the Doctor of Nursing Practice (DNP), Doctor of Education (EdD), Doctor of Pharmacy (PharmD), Doctor of Professional Studies (DProf or DPS), and the Doctor of Psychology (PsyD) are, in fact, just a few of the professional doctorates being offered today. Professional doctorates are the fastest growing segment of doctoral education. The nature of the dissertation and the process of completing a dissertation can be quite different in a professional practice doctoral program but there are few resources for both students and faculty involved in completing and mentoring such dissertations. This book was written specifically for students and faculty involved in professional practice dissertation work. It addresses both the tasks and procedures that professional practice dissertations have in common with dissertations in "research" doctoral programs as well as the tasks and issues that are more common in professional practice doctoral programs. For example, negotiating entry into applied settings and securing the cooperation of practicing professionals is covered, as are alternative models for the dissertation (e.g., the "three article dissertation" or "TAD"). The book also covers tasks such as getting IRB approval for applied dissertation research conducted in the field and how to propose and carry out studies based on applied and professional models of research. This book, written by three experienced mentors of professional practice dissertation students, is the comprehensive guide for both students and faculty.
Author: The Epelbaum Sisters Publisher: LifeRich Publishing ISBN: 1489704604 Category : Cooking Languages : en Pages : 221
Book Description
When was the last time your family sat down for a meal together and shared their experiences of the day? Merle, Liz, Genia, and Suzie, four sisters and the authors of this book, believe that the best way to create a home sweet home is with family and friends eating around a table together. These are pure love memories that will last a lifetime. This unique cookbook will help you create gorgeous, easy, delicious, balanced meals. The stories from the authors themselves and their children will make you want to do the same for your children and guests. The dinner table can also turn into a game night where laughter, conversation, and fun come easily. Along with delicious recipes, Dinner Table shares insights, cooking tips, benefits of eating together, inspiring art, and entertaining quotes. Enjoy preparing and eating the tried-and-true recipes in this book. They are the best of recipes that the authors families and guests have enjoyed for many years. They are the recipes that have elicited comments such as: WOW! This is amazing. Can I have the recipe? or You are the best cook. You should write a cookbook! The passion that the authors have for their kitchen headquarters will inspire you to have fun making your home an even sweeter Home Sweet Home. Embrace, Enjoy, Live, Love, Laugh, and EAT! The kitchen is the heart of the home. ~ The Four Sisters
Author: Susan Brendel
Author: Susan Brendel
Author: Chris Wright
Author: Miguel T. Rosario
Author: Katie Marsico
Author: Barry Schoenborn
Author: America's Test Kitchen Kids
Author: Jacqueline B. Marcus
Author: Jerry W. Willis
Author: Wayne Gisslen
Author: The Epelbaum Sisters