Author: Joseph Oliver DahlPublisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 432
Book Description
Kitchen Management, Construction, Planning, Administration
Author: Joseph Oliver DahlPublisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 432
Book Description
Garde Manger
Author: The Culinary Institute of America (CIA)Publisher: John Wiley & Sons
ISBN: 0470587806
Category : Cooking
Languages : en
Pages : 730
Book Description
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.
The Journal of Home Economics
Author: Books for All
Author: Providence Public Library (R.I.)Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 806
Book Description
Architectural Forum
Author: The Architectural Forum
Author: Job Descriptions for Hotels and Restaurants
Author: United States Employment ServicePublisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 242
Book Description
Books and Notes
Author: Los Angeles County Public LibraryPublisher:
ISBN:
Category :
Languages : en
Pages : 1364
Book Description
Quarterly Booklist
Author: Pratt Institute. Free LibraryPublisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 582
Book Description
Contemporary Business
Author: Louis E. BoonePublisher: John Wiley & Sons
ISBN: 0470531290
Category : Business & Economics
Languages : en
Pages : 1543
Book Description
Contemporary Business 14th Edition gives students the business language they need to feel confident in taking the first steps toward becoming successful business majors and successful business people. With new integrated E-Business context throughout the text, it provides a new approach. Another addition is the "Green Business" boxes in every chapter to provide student's with more Green Business information. All of the information provided is put together in a format easy for all students to understand, allowing for a better grasp of the information.