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Author: Donal Skehan Publisher: HarperCollins UK ISBN: 0007413297 Category : Cooking Languages : en Pages : 224
Book Description
Fresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in the kitchen.
Author: Donal Skehan Publisher: HarperCollins UK ISBN: 0007413297 Category : Cooking Languages : en Pages : 224
Book Description
Fresh, young and full of enthusiasm Donal Skehan is a real cooking talent. His passion for simple delicious and healthy home cooking will inspire novices and more experienced cooks alike to get in the kitchen.
Author: Kathleen Cherry Publisher: Orca Book Publishers ISBN: 1459809831 Category : Juvenile Fiction Languages : en Pages : 163
Book Description
When a new friend challenges Alice, who has Asperger’s, to step outside her comfort zone, Alice decides to revise her rules in this novel for middle readers.
Author: Catherine Johnson Publisher: Oxford University Press, USA ISBN: 9780192751973 Category : Juvenile Nonfiction Languages : en Pages : 132
Book Description
Features a story with period detail and atmosphere, with a spirited heroine, Hero. Hero's father has been taken away to be sent back to the slave plantation, and Hero has been forced to move in with cruel relations in the East End of London. She decides to escape and rescue her father. She's ready to take on anyone who gets in her way.
Author: Kenden Alfond Publisher: Turner Publishing Company ISBN: 1684422361 Category : Cooking Languages : en Pages : 401
Book Description
Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
Author: Eliza Acton Publisher: Penguin UK ISBN: 014196698X Category : Cooking Languages : en Pages : 147
Book Description
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
Author: Jason Sheehan Publisher: Macmillan + ORM ISBN: 1429958693 Category : Biography & Autobiography Languages : en Pages : 368
Book Description
THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA Cooking Dirty is a rollicking account of life "on the line" in the restaurants, far from culinary school, cable TV, and the Michelin Guide—where most of us eat out most of the time. It takes the kitchen memoir to a rough and reckless place. From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan worked on the line at all kinds of restaurants: a French colonial and an all-night diner, a crab shack just off the interstate and a fusion restaurant in a former hair salon. Restaurant work, as he describes it in exuberant, sparkling prose, is a way of life in which "your whole universe becomes a small, hot steel box filled with knives and meat and fire." The kitchen crew is a fraternity with its own rites: cigarettes in the walk-in freezer, sex in the basement, the wartime urgency of the dinner rush. Cooking is a series of personal challenges, from the first perfectly done mussel to the satisfaction of surgically sliced foie gras. And the kitchen itself, as he tells it, is a place in which life's mysteries are thawed, sliced, broiled, barbecued, and fried—a place where people from the margins find their community and their calling. With this deeply affecting book, Sheehan (already acclaimed for his reviews) joins the first class of American food writers at a time when books about food have never been better or more popular.
Author: Dana Cowin Publisher: Harper Collins ISBN: 0062305913 Category : Cooking Languages : en Pages : 556
Book Description
The editor-in-chief of Food & Wine shares reliable recipes and straightforward kitchen advice from the pros in this accessible-for-all cookbook. For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional entertainer finally comes clean about her many meal mishaps. With the help of friends—all-star chefs, including Mario Batali, Alex Guarnaschelli, and Tom Colicchio, among many others—Cowin takes on 100 recipes dear to her heart. Ideal dishes for the home cook, each recipe has a high “yum” factor, a few key ingredients, and a simple trick that makes it special. With every dish, she acquires a critical new skill, learning invaluable lessons along the way from the hero chefs who help her discover exactly where she goes wrong. Hilarious and heartwarming, encouraging and instructional, Mastering My Mistakes in the Kitchen will inspire anyone who loves a good meal but fears its preparation. Featuring gorgeous full-color photography, it is an intimate, hands-on cooking guide from a fellow foodie and amateur home chef, designed to help even the biggest kitchen-phobics overcome their reluctance, with delicious results.
Author: Donal Skehan
Author: Donal Skehan
Author: Donal Skehan
Author: Kathleen Cherry
Author: Donal Skehan
Author: Catherine Johnson
Author: Kenden Alfond
Author: Eliza Acton
Author: Jason Sheehan
Author: Donal Skehan
Author: Dana Cowin