Author: Thomas William SandersPublisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 128
Book Description
Kitchen Garden and Allotment - A Simple Practical Guide to Home Food Production
Author: T. W. SandersPublisher: Sumner Press
ISBN: 9781444659429
Category : Gardening
Languages : en
Pages : 136
Book Description
This antiquarian text contains a simple and practical guide to home food production, containing all the information an amateur gardener could possibly need to know about starting and managing their own vegetable garden. This text was originally produced during the Great War period to supply owners of small gardens and plots with practical guidance in the successful cultivation of essential food crops in a time when an urgent need of making use of every available space existed. Much of the information contained herein is timeless, and will be of much value to those with an interest in the topic. The chapters of this book include: 'The Soil and its Treatment', 'Manures and Fertilisers', 'How to Crop an Allotment', 'A Year's Supply of Vegetables', 'Vegetables and Their Culture', 'Salad Vegetables', 'Herb and How to Grow Them', 'Culture of Food Crops', 'How to Exhibit Vegetables', etcetera. This text was originally published in 1919, and is being proudly republished now complete with a new introduction on growing vegetables at home.
Kitchen Garden and Allotment
Author: Thomas William SandersPublisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 128
Book Description
Edible Paradise
Author: Vera GreutinkPublisher:
ISBN: 9781856233255
Category : Gardening
Languages : en
Pages : 0
Book Description
"Vera's 15 years of experience as an organic no-dig gardener demonstrates that gardens can be beautiful and productive. She provides a vast amount of accessible information with gorgeous photographs to show you how to grow vegetables, herbs and flowers all year. Make your fragrant and abundant veggie patch centre stage by incorporating cut flowers with herbs, brassicas, and peas. Or plant a potager garden! The many examples of polycultures will help you create edible paradises everywhere, large or small, on patios, balconies, windowsills, allotments, community and school gardens, front and back gardens, and anywhere else you can grow." -- page 4 of cover.
The Coventry Bookshelf
Author: The Creative Kitchen
Author: Stephanie HaffertyPublisher:
ISBN: 9781856233231
Category : Cooking (Vegetables)
Languages : en
Pages : 0
Book Description
Award-winning author of The No Dig Organic Home and Garden Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic products for you and your family's health and happiness. Learn how to be resourceful, creative and inspired by what is seasonal and close to hand for a 100% organic home. Make your own: * Main meals, sides and deserts * Store cupboard ingredients like flavoured salts, vinegars, herb mixes, essences * Drinks (including cordials, teas and liqueurs) * Soaps, balms, cleansers, flower papers, and much more!
Nature
Author: Sir Norman LockyerPublisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1258
Book Description
Biological & Agricultural Index
Author: Barr's Nursery Catalogs
Author: Barr & SugdenPublisher:
ISBN:
Category : Gardening
Languages : en
Pages : 1134
Book Description
Homegrown Pantry
Author: Barbara PleasantPublisher: Storey Publishing, LLC
ISBN: 1612125794
Category : Gardening
Languages : en
Pages : 329
Book Description
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner
Author: