Author: Jean Stoffer
Publisher: Tyndale House Publishers
ISBN: 1496460413
Category : Architecture
Languages : en
Pages : 241

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Book Description
What is your unique path to a more beautiful and fulfilling life? Walk alongside award-winning designer Jean Stoffer as she chronicles her own surprising, unhurried journey and be encouraged that there's plenty of time to discover yours. When Jean Stoffer's husband announced he was quitting his extremely stressful job to look for another career, she suddenly needed to bring in a lot more of the family income. The problem was, while she had a degree in business, her part-time job paid very little and she had few obvious options for earning more anytime soon. In Establishing Home, Jean tells how necessity sparked her journey from part-time receptionist to founder of an award-winning home design company and star of the Magnolia Network's show, The Established Home. Along the way, she shares what's she learned about design, business, parenting, and relationships. In Establishing Home Jean will: Inspire you to discover a dream you didn't know you had Reassure you that whether you're building a career, raising a family, or redoing your home, it's okay to slow down and enjoy the journey Teach you practical ideas for combining work and family--and how to work in harmony with adult children Reveal her pro tips for making your home a beautiful place to be Provide gorgeous 4-color photos of her classic, elegant designs for your own inspiration Any home--and life--can become even more beautiful with a little bit of heart.

Author: Amber Scorah
Publisher: Penguin
ISBN: 073522255X
Category : Biography & Autobiography
Languages : en
Pages : 290

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Book Description
"A fascinating glimpse into the consciousness of being an outsider in every possible way, and what it takes to find your path into the life you'd like to lead."--Nylon A riveting memoir of losing faith and finding freedom while a covert missionary in one of the world's most restrictive countries. A third-generation Jehovah's Witness, Amber Scorah had devoted her life to sounding God's warning of impending Armageddon. She volunteered to take the message to China, where the preaching she did was illegal and could result in her expulsion or worse. Here, she had some distance from her community for the first time. Immersion in a foreign language and culture--and a whole new way of thinking--turned her world upside down, and eventually led her to lose all that she had been sure was true. As a proselytizer in Shanghai, using fake names and secret codes to evade the authorities' notice, Scorah discreetly looked for targets in public parks and stores. To support herself, she found work at a Chinese language learning podcast, hiding her real purpose from her coworkers. Now with a creative outlet, getting to know worldly people for the first time, she began to understand that there were other ways of seeing the world and living a fulfilling life. When one of these relationships became an "escape hatch," Scorah's loss of faith culminated in her own personal apocalypse, the only kind of ending possible for a Jehovah's Witness. Shunned by family and friends as an apostate, Scorah was alone in Shanghai and thrown into a world she had only known from the periphery--with no education or support system. A coming of age story of a woman already in her thirties, this unforgettable memoir examines what it's like to start one's life over again with an entirely new identity. It follows Scorah to New York City, where a personal tragedy forces her to look for new ways to find meaning in the absence of religion. With compelling, spare prose, Leaving the Witness traces the bittersweet process of starting over, when everything one's life was built around is gone.

Author: Mick De Giulio
Publisher: Balcony Press
ISBN: 9781890449544
Category : House & Home
Languages : en
Pages : 0

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Book Description
Kitchen Centric puts a new spin on the typical kitchen design book by offering readers a book that is part art book, part fantasy, and part field guide. Internationally known kitchen designer Mick De Giulio takes readers on a guided tour through eighteen of his favorite kitchen projects in urban lofts, suburban homes, manor houses, mountain retreats, and an early twentieth-century barn. Delicious photographs roll through these kitchens, one after the next, like short films. Words are few, but critical if a bit quirky, like excerpts from De Giulio's own designer's journal. He takes his audience behind the scenes, explaining his challenges, his thinking, his choices, his process, and ultimately, his belief that kitchens are more central to American homes than ever before.

Author: Michelle Galindo
Publisher: Die Gestalten Verlag-DGV
ISBN: 9783899555578
Category : Interior decoration
Languages : en
Pages : 0

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Book Description
At home, the kitchen is where the best parties end, the wildest affairs begin, food trends are set, small culinary businesses are founded, and the perfect strangers of a supper-club are catered to. Whether large or small, modern or rustic, the kitchen has become the center of all the action. What was once a pragmatically designed place for food preparation has now become a stage on which the act of cooking and eating is celebrated as a social event. At the same time, the kitchen is being opened up to become a living space and pivotal meeting point in the home. Kitchen Kulture is an insightful survey of new, established, and unconventional ideas in contemporary kitchen design. From small-scale multifunctional cupboard kitchens to expansive living and cooking environments, the book features kitchens that are as individual and charismatic as the personalities that use them. It includes high-tech innovations by well-known kitchen manufacturers, surprising approaches for everyday life, pop-up cooking sites for special events, and futuristic design concepts that let the kitchen dissolve entirely and become fully integrated into living spaces.

Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696

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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Author: Barbara Ballinger
Publisher: Images Publishing
ISBN: 1864705515
Category : Architecture
Languages : en
Pages : 226

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Book Description
Kitchens have been transformed from a purely utilitarian workspace to a culinary-family-friends’ mecca where everyone congregates. While kitchens in condos and small houses may still be limited in square footage, even a tiny galley-style space is often now open to living and dining areas in loft-style arrangement for better camaraderie and conversation. Divided into two sections, this book will guide you through the process of designing the perfect kitchen. The first section takes you through a step-by-step approach to kitchen design and renovation, complete with questions to ask contractors, layout suggestions and checklists. This is followed by over 50 inspiring kitchens, highlighting different options and styles to help you create your ideal space.

Author: Laura Schupp
Publisher: Focus on the Family
ISBN: 1589979451
Category : Religion
Languages : en
Pages : 221

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Book Description
A Must-Have Gift for the Bride-to-Be! Do you know a soon-to-be bride? Imagine giving her an amazing resource that will help her navigate not only her wedding registry, new kitchen, and grocery budgets, but also inspire her to host future gatherings with friends and family. Our Newlywed Kitchen offers you and loved ones the opportunity to insert recipes, heartfelt prayers, personal stories, and handwritten memories for the new couple. This keepsake will be treasured by new brides, who can refer to it for many years. Its pages includes practical how-to information on several topics, such as: kitchen organizationmeal preparationparty planninggrocery shoppingquick and easy recipes

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 88

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Book Description
Old-House Journal is the original magazine devoted to restoring and preserving old houses. For more than 35 years, our mission has been to help old-house owners repair, restore, update, and decorate buildings of every age and architectural style. Each issue explores hands-on restoration techniques, practical architectural guidelines, historical overviews, and homeowner stories--all in a trusted, authoritative voice.

Author: Thomas C. Hubka
Publisher: U of Minnesota Press
ISBN: 1452964084
Category : Architecture
Languages : en
Pages : 397

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Book Description
The transformation of average Americans’ domestic lives, revealed through the mechanical innovations and physical improvements of their homes At the turn of the nineteenth century, the average American family still lived by kerosene light, ate in the kitchen, and used an outhouse. By 1940, electric lights, dining rooms, and bathrooms were the norm as the traditional working-class home was fast becoming modern—a fact largely missing from the story of domestic innovation and improvement in twentieth-century America, where such benefits seem to count primarily among the upper classes and the post–World War II denizens of suburbia. Examining the physical evidence of America’s working-class houses, Thomas C. Hubka revises our understanding of how widespread domestic improvement transformed the lives of Americans in the modern era. His work, focused on the broad central portion of the housing population, recalibrates longstanding ideas about the nature and development of the “middle class” and its new measure of improvement, “standards of living.” In How the Working-Class Home Became Modern, 1900–1940, Hubka analyzes a period when millions of average Americans saw accelerated improvement in their housing and domestic conditions. These improvements were intertwined with the acquisition of entirely new mechanical conveniences, new types of rooms and patterns of domestic life, and such innovations—from public utilities and kitchen appliances to remodeled and multi-unit housing—are at the center of the story Hubka tells. It is a narrative, amply illustrated and finely detailed, that traces changes in household hygiene, sociability, and privacy practices that launched large portions of the working classes into the middle class—and that, in Hubka’s telling, reconfigures and enriches the standard account of the domestic transformation of the American home.

Author: Itamar Srulovich
Publisher: Rizzoli Publications
ISBN: 1911595660
Category : Cooking
Languages : en
Pages : 290

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Book Description
Brought to you by the award-winning chefs behind the Honey & Co. empire, this book presents simple and delicious Middle Eastern dishes that are easy to make, and a pleasure to serve. "Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor." -- Nigella Lawson From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh, and seasonal ingredients are organized into chapters For Us Two, For Friends, For the Weekend, For a Crowd, and For the Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastille, among many more. The mouthwatering recipes are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients, or fancy equipment--these will quickly become staple recipes that you will revisit again, and again. Packed full of stylish photography, this book takes Sarit and Itamar out of the restaurant kitchen and into their home. The recipes and surrounding stories are written from the heart with affection for the food they love.