Kiss My Casserole! PDF Download

Author: Howie Southworth
Publisher: Simon and Schuster
ISBN: 1510728163
Category : Cooking
Languages : en
Pages : 595

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Book Description
Tuna noodle, broccoli cheese, shepherd’s pie? Sure, these potluck stalwarts have a rich history and can be fashioned with panache. But, let’s admit it. They’re played out, tired, and just plain BORING. To all whom adore the classic but tasteless, please kiss my . . . casserole! Why not look around the world and find inspiration? Ever try a Chinese shaguo? How about an Ethiopian wat? I'll bet you never even thought of cooking up a Icelandic Ofnsteiktur fiskur með lauk og osti! Now’s your chance! Kiss My Casserole! to the rescue. This book updates, overhauls, and flies the humble casserole around the globe with delicious, simple, and innovative results. Accessible ingredients, familiar techniques, and a touch of the exotic will make you a star at the next office luncheon. Your colleagues will clamor for more! You’ll find easy-to-follow recipes for: • Southwest tomato tamale pie • Berlin sausage kraut casserole • Ghanaian yam casserole • Tuscan barley pilaf • Mumbai lamb biryani • Creole Cassoulet • Thai coconut chicken casserole • Crab scampi bake • Strawberry rhubarb crisp

Author: Taste Of Home
Publisher: Trusted Media Brands
ISBN: 9780898218763
Category : Cooking
Languages : en
Pages : 0

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Book Description
Taste of Home Casseroles contains 377 sensational dishes for families, potlucks, & parties. The people who know comfort food best have created the ultimate collection of bubbling hot bakes with more than 370 one-dish favorites ideal for today's family cook. Casserole, hot dish, meal-in-one...no matter what you call it, these comforting sensations have been family favorites for years. With this hearty collection, today's cooks can always find the perfect casserole, including: Weekend Breakfast Bake Cinnamon Raisin Strata Biscuit Pizza Bake Crunchy Turkey Casserole Mexican Chicken Bake Mac 'n' Cheese with Ham Smoked Pork Chops with Sweet Potatoes Seafood 'n' Shells Casserole Coconut Carrot Casserole Mostaccioli Bake Whether baking a bubbling sensation on a busy weeknight, creating a heartwarming entree for a dinner party or planning a satisfying contribution for a potluck event, the ideal one-dish specialty is always on hand with Taste of Home Casseroles!

Author: Barbara C. Jones
Publisher:
ISBN: 9781402701504
Category : Casserole cooking
Languages : en
Pages : 0

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Book Description
A collection of recipes for creating a variety of casseroles including brunch, rice, pasta, vegetable, seafood, chicken, pork, and beef casseroles.

Author: Howie Southworth
Publisher: Simon and Schuster
ISBN: 1510728171
Category : Cooking
Languages : en
Pages : 726

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Book Description
"Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking." —Chef Lee Anne Wong One element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine across China: street food! Every day, nearly one-fifth of humanity sustains itself on conveniently placed bites and cheap alfresco meals. In China, one’s home is often small, kitchens are cramped, and time is short. So, a walkable nosh on the way to the office, a quick, cheap lunch, or an evening spent hopping from snack stand to snack stand with friends is an everyday occurrence. Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China’s incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they’ve met along the way. Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.

Author: Diane Phillips
Publisher: Harvard Common Press
ISBN: 155832576X
Category : Cooking
Languages : en
Pages : 769

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Book Description
Diane Phillips presents The Soup Mix Gourmet, mainstream short-cut cooking at its best, with more than 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. Simply put, these are easy-to-follow recipes for delicious meals that beat the clock. Because these soups pack a flavor wallop, adding them to dishes shaves down cooking times and strengthens flavors. The recipes here aren't merely variations on old recipes Mom used to make from the back of the box or the inside of the soup-can label. Phillips has used her culinary imagination and cooking skills to learn the best ways to use dried and canned soups, and she has given cooks fresh new ideas as well as old favorites reworked for today. Go beyond basic onion dip with savory Grecian Vegetable Dip. Show up at a potluck with Tuscan Green Bean Salad or Garlic Sesame Breadsticks. Explore new ways to cook the same old chicken with Friday Night Bistro Chicken. Plan a dinner for company with Lamb and Eggplant Lasagna, or a brunch with Lobster-Stuffed Potatoes. There are also recipes for casseroles, rice and pasta dishes, chilis, marinades and sauces, and, of course, soups and stews.

Author: Crystal Cook
Publisher: Clarkson Potter Publishers
ISBN: 0307717852
Category : Cooking
Languages : en
Pages : 226

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Book Description
The authors share their fresh, updated, from-scratch recipes for traditional dishes. They provide advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.

Author: Katy Upperman
Publisher: Swoon Reads
ISBN: 1250111161
Category : Juvenile Fiction
Languages : en
Pages : 305

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Book Description
After his father has a life-altering stroke, Max Holden isn't himself. His long-time friend Jillian Eldridge only wants to help him, but she doesn't know how. So when he climbs through her window one night, she knows that she shouldn't let him kiss her. But she does. When they're caught in the act by her dad, she swears it'll never happen again. Because kissing Max Holden is a terrible idea.With a new baby sibling on the way, and her parents fighting all the time, Jillian spends more and more time with Max. And not kissing Max is easier said than done, even though she knows he still has a girlfriend. Will Jill follow her heart, and allow their kisses to blossom into something more, or will she listen to her head and stop kissing Max Holden altogether?

Author: Alex Snodgrass
Publisher: Harvest
ISBN: 0358004411
Category : Cooking
Languages : en
Pages : 311

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Book Description
Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

Author: Sara Bir
Publisher: Chelsea Green Publishing
ISBN: 1603587179
Category : Cooking
Languages : en
Pages : 402

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Book Description
Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons "Sara Bir’s voice is quirky, informed, and fresh. The Fruit Forager’s Companion will push any soul who is interested in foraging into the curious world of fruits. . . . You want someone with passion and appetite to lead you on a foraging quest, and Sara has plenty of both."—Deborah Madison, author of Vegetable Literacy and In My Kitchen Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.

Author: Jill Shalvis
Publisher: HarperCollins
ISBN: 006244803X
Category : Fiction
Languages : en
Pages : 271

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Book Description
In her Avon debut, New York Times and USA Today bestselling author Jill Shalvis launches a fun, sexy new contemporary romance series featuring a boy, a girl, and one wily wishing well. Choose the one guy you can’t have . . . As captain of a San Francisco Bay tour boat, Pru can handle rough seas—the hard part is life on dry land. Pru loves her new apartment and her neighbors; problem is, she’s in danger of stumbling into love with Mr. Right for Anybody But Her. Fall for him—hard . . . Pub owner Finn O’Riley is six-foot-plus of hard-working hottie who always makes time for his friends. When Pru becomes one of them, she discovers how amazing it feels to be on the receiving end of that deep green gaze. But when a freak accident involving darts (don’t ask) leads to shirtless first aid, things rush way past the friend zone. Fast. And then tell him the truth. Pru only wants Finn to be happy; it’s what she wishes for at the historic fountain that’s supposed to grant her heart’s desire. But wanting him for herself is a different story—because Pru’s been keeping a secret that could change everything. . . .