Kipper's Mini 12 Copy S/Wrap Hodder Childrens Books PDF Download

Author: Mick Inkpen
Publisher:
ISBN: 9780340648629
Category :
Languages : en
Pages :

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Author: Mick Inkpen
Publisher:
ISBN: 9780340655832
Category :
Languages : en
Pages :

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Author: Mick Inkpen
Publisher:
ISBN: 9780340805893
Category :
Languages : en
Pages :

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Author: Mick Inkpen
Publisher:
ISBN: 9781444936964
Category : Birthdays
Languages : en
Pages : 0

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Author: Sapper
Publisher: House of Stratus
ISBN: 0755122909
Category : Fiction
Languages : en
Pages : 245

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When Robin Gaunt, inventor of a terrifyingly powerful chemical weapon, goes missing, the police suspect he has ‘sold out’ to the other side. But Bulldog Drummond is convinced of his innocence. He receives an invitation to a sumptuous dinner-dance aboard an airship that is to mark the beginning of his final battle for triumph.

Author: Mick Inkpen
Publisher: Hachette Children's
ISBN: 9781444924053
Category : Juvenile Fiction
Languages : en
Pages : 0

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There is one thing that has always been wrong with Threadbear. In his tummy is a squeaker that has never squeaked . . . Can Father Christmas help? A Christmas classic for over 25 years, this award-winning story from the creator of Kipper and Wibbly Pig proves that dreams do come true. With a stunning new cover and fantastic fold-out pages.

Author: John Cousins
Publisher: Hodder Education
ISBN: 1471807975
Category : Cooking
Languages : en
Pages : 580

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Book Description
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques

Author: Tom Hodgkinson
Publisher: Harper Collins
ISBN: 006231341X
Category : Self-Help
Languages : en
Pages : 178

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Book Description
Yearning for a life of leisure? In 24 chapters representing each hour of a typical working day, this book will coax out the loafer in even the most diligent and schedule-obsessed worker. From the founding editor of the celebrated magazine about the freedom and fine art of doing nothing, The Idler, comes not simply a book, but an antidote to our work-obsessed culture. In How to Be Idle, Hodgkinson presents his learned yet whimsical argument for a new, universal standard of living: being happy doing nothing. He covers a whole spectrum of issues affecting the modern idler—sleep, work, pleasure, relationships—bemoaning the cultural skepticism of idleness while reflecting on the writing of such famous apologists for it as Oscar Wilde, Robert Louis Stevenson, Dr. Johnson, and Nietzsche—all of whom have admitted to doing their very best work in bed. It’s a well-known fact that Europeans spend fewer hours at work a week than Americans. So it’s only befitting that one of them—the very clever, extremely engaging, and quite hilarious Tom Hodgkinson—should have the wittiest and most useful insights into the fun and nature of being idle. Following on the quirky, call-to-arms heels of the bestselling Eat, Shoots and Leaves: The Zero Tolerance Approach to Punctuation by Lynne Truss, How to Be Idle rallies us to an equally just and no less worthy cause: reclaiming our right to be idle.

Author: Kylee Newton
Publisher: Hardie Grant Publishing
ISBN: 178713539X
Category : Cooking
Languages : en
Pages : 358

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Book Description
Beautiful in so many ways. ― Gill Meller In this collection of delicious and inspiring recipes, Kylee will keep you on track in making the most of seasonal produce to make both sweet and savoury goodness. A beautiful book. ― Peter Gordon With over 30 recipes for jams, chutneys, ferments and pickles, and 70 dishes in which to use them, The Modern Preserver's Kitchen is the ideal cookbook for those who want to make the most of each season's offerings. Try using your preserves in delicious recipes such as Pickled Pea Frittata, Breakfast Kimchi Eggs, Deep-Fried Camembert with Cranberry Sauce and Dukkah, and Peach and Mint Jam Mini Galettes. “How do I eat it?” was the most-asked question when passionate preserver Kylee Newton sold her preserves on her market stall. In this beautiful book, she shows you not only how to make preserves, but also how to use them. The recipes inspire you to make your own or to reach into your condiment ghost-town shelf of half-eaten jams and pickles in the fridge and give new life to them instead of throwing them away. With Kylee's guidance, anyone can bottle the seasons, avoid waste, add character to family food, and rediscover the restorative joy of cooking.

Author: Mick Inkpen
Publisher: Hodder Children's Books
ISBN: 9780340930984
Category : Penguins
Languages : en
Pages : 0

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Book Description
There are no penguins at the North Pole, but there used to be... Here is the story of the last North Pole penguin, told by the master-storyteller Mick Inkpen, creator of Kipper and Wibbly Pig.