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Author: Barry Marshall King Publisher: Page Publishing Inc ISBN: 1642145432 Category : Cooking Languages : en Pages : 190
Book Description
King’s Creative Kitchen: For the Love of Good Food combines the stories of travel experiences and memorable recipes of the author Barry Marshall King. As a museum professional (educator), he discovered there is little difference between the museum-going experience and good food memories. Each involve active participation, interpretation, and hopefully, a lasting impression. Twenty years of collecting, creating, and sharing of traditional recipes are combined with original dishes for those who value the significance of a food memory. In this extensive collection of recipes, there is a special section that represent the author’s Native heritage. It is his hope to introduce and share with the world these Native dishes with a modern interpretation. Each of the over a hundred recipes’ main feature is flavor, often bold and hearty, as well as delicate and light, stirring the senses often forgotten now reawakened. One of the author’s favorite original recipe a beautifully briny, delectable, and created with friends one moonlit night on the Chesapeake Bay. Another recipe is an inspired combination of spanakopita (Greek) and a Jamaican patty . . . simply delicious! Nature’s bounty is the canvas from which he masterfully creates dishes to be remembered and admired for years to come. You, too, will be most proud and satisfied with each completed dish. Preparation and cooking methods are comprehensive. All that’s needed is basic kitchen equipment and a little patience to produce quite satisfactory results. The recipes are well suited for family dinners, date night, pre-theater or party food, workplace pot lucks. Your chance to show you care. Your chance to create bonds through the food experience as interpreted by the hands, heart, and mind of an artist and true lover of good food.
Author: Barry Marshall King Publisher: Page Publishing Inc ISBN: 1642145432 Category : Cooking Languages : en Pages : 190
Book Description
King’s Creative Kitchen: For the Love of Good Food combines the stories of travel experiences and memorable recipes of the author Barry Marshall King. As a museum professional (educator), he discovered there is little difference between the museum-going experience and good food memories. Each involve active participation, interpretation, and hopefully, a lasting impression. Twenty years of collecting, creating, and sharing of traditional recipes are combined with original dishes for those who value the significance of a food memory. In this extensive collection of recipes, there is a special section that represent the author’s Native heritage. It is his hope to introduce and share with the world these Native dishes with a modern interpretation. Each of the over a hundred recipes’ main feature is flavor, often bold and hearty, as well as delicate and light, stirring the senses often forgotten now reawakened. One of the author’s favorite original recipe a beautifully briny, delectable, and created with friends one moonlit night on the Chesapeake Bay. Another recipe is an inspired combination of spanakopita (Greek) and a Jamaican patty . . . simply delicious! Nature’s bounty is the canvas from which he masterfully creates dishes to be remembered and admired for years to come. You, too, will be most proud and satisfied with each completed dish. Preparation and cooking methods are comprehensive. All that’s needed is basic kitchen equipment and a little patience to produce quite satisfactory results. The recipes are well suited for family dinners, date night, pre-theater or party food, workplace pot lucks. Your chance to show you care. Your chance to create bonds through the food experience as interpreted by the hands, heart, and mind of an artist and true lover of good food.
Author: Abbie Cornish Publisher: Abrams ISBN: 1683355075 Category : Cooking Languages : en Pages : 587
Book Description
A cookbook of pescatarian, dairy-free recipes for healthy eating, inspired by macrobiotic and Mediterranean diets—includes photos. Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating—which they call pescan—is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za’atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it’s also a story of friendship, healing, and developing a more positive relationship with food.
Author: Gail M. Hayes Publisher: Harvest House Publishers ISBN: 0736956662 Category : Religion Languages : en Pages : 224
Book Description
Your sense of style is not only the way you dress, but also your way of doing things and the way you process information. It is your very essence. God placed this sense of style in your spirit when He created you. But many women suffer from anxiety and oppression regarding their unique style. Because we have difficulty accepting how precious we are, we all suffer. It's time to push back from the table of self-degradation, enter the royal banquet hall, and taste of a new feast. We have a royal heritage, and we can walk in the realm of the miraculous. Join Dr. Gail M. Hayes and discover what makes your individual beauty so extraordinary. You will discover that God fashioned you and each of your sisters as integral threads in His majestic tapestry. You will discover that you truly are a daughter of the King!
Author: Martin Ruffley Publisher: Austin Macauley Publishers ISBN: 1398447382 Category : Cooking Languages : en Pages : 254
Book Description
This book will inspire anyone who reads it to cook. The recipes offer home-cooks, amateurs and seasoned chefs alike an opportunity to experiment with both new and old techniques, through easy to follow, concise instructions that will really ‘up anyone’s game’ in the kitchen. You will learn how to create some magical dishes, as well as discover invaluable insider tips that will transform a meal from the ordinary to the exceptional. With touching personal stories to complement each dish, the book celebrates the art of cooking through stunning visuals and eloquent portrayals of different regional cuisine, including Nordic, Italian, Irish, Japanese and Vietnamese. But there is more. This beautifully crafted cookbook is also an inspiring memoir that will bring hope to individuals and families touched by the experience of addiction. Rekindling the Fire brings to life Martin’s backstory of addiction through the prism of mindfulness. It demonstrates how a passion, in this case cooking, has the potential to transform lives. Each chapter has captivating prose that speaks directly to the reader about how cooking is more than food preparation, but also a mindful journey of self-discovery and healing. This element of the book elevates the narrative and propels us into a world of alchemy that is completely unique in the cookbook genre. Enjoy!
Author: Mary Lou Baker Publisher: Rowman & Littlefield ISBN: 1493016199 Category : Travel Languages : en Pages : 289
Book Description
Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events; and regional maps.
Author: Theresa Carle-Sanders Publisher: Ten Speed Press ISBN: 198486002X Category : Cooking Languages : en Pages : 257
Book Description
Explore 80 classic and modern recipes inspired by Stephen King’s Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns—with a foreword from the legendary author himself. Castle Rock Kitchen is an immersive culinary experience from the mouthwatering to the macabre, with gorgeous, moody photographs to transport Stephen King fans to kitchen tables, diners, and picnic blankets across Maine. Recipes ranging from drinks to dessert (and every course in-between) are inspired by meals and gatherings from the more than forty novels and stories set in King’s Castle Rock multiverse—a darker, more gothic version of the Maine most are familiar with. The eighty professionally developed dishes use plenty of local, down-home ingredients such as fresh seafood, potatoes, wild blueberries, and maple syrup, plus some delicacies from away—here are just a few: • Breakfast: Pancakes with the Toziers (It), Dog Days French Toast (Cujo) • Dinner: One-Handed Frittata (Under the Dome), Killer Mac and Cheese (“Gramma”) • Supper: Blue Plate Special (11/22/63), Whopper Spareribs (The Tommyknockers) • Fish and Seafood: Crab Canapés (Pet Sematary), Moose-Lickit Fish & Chips (The Colorado Kid) • Vegetarian: Wild Mushroom Hand Pies (Bag of Bones), Holy Frijole Enchiladas (Elevation) • Baking and Sweets: Hermits for the Road (The Long Walk), Blueberry Cheesecake Pie (“The Body”) • Drinks and Cocktails: Homemade Root Beer (Carrie), Deadly Moonquake (“Drunken Fireworks”) With a foreword written by Stephen King and story excerpts that connect the recipes to the books that inspired them, Castle Rock Kitchen delivers frightfully good food and drink.
Author: Mika Edmondson Publisher: Lexington Books ISBN: 1498537332 Category : Religion Languages : en Pages : 251
Book Description
This book explores the roots and relevance of Martin Luther King, Jr.’s approach to black suffering. King’s conviction that “unearned suffering is redemptive” reflects a nearly 250-year-old tradition in the black church going back to the earliest Negro spirituals. From the bellies of slave ships, the foot of the lynching tree, and the back of segregated buses, black Christians have always maintained the hope that God could “make a way out of no way” and somehow bring good from the evils inflicted on them. As a product of the black church tradition, King inherited this widespread belief, developed it using Protestant liberal concepts, and deployed it throughout the Civil Rights Movement of the 50’s and 60’s as a central pillar of the whole non-violent movement. Recently, critics have maintained that King’s doctrine of redemptive suffering creates a martyr mentality which makes victims passive in the face of their suffering; this book argues against that critique. King’s concept offers real answers to important challenges, and it offers practical hope and guidance for how beleaguered black citizens can faithfully engage their suffering today.
Author: Suzanne Brockmann Publisher: Suzanne Brockmann ISBN: 0999464590 Category : Fiction Languages : en Pages : 352
Book Description
New, never-before-published full-length novel First published December 2020 Tall, Dark & Dangerous/SEAL Team Ten #13 Hero: Navy SEAL LT (jg) Thomas King Heroine: Tasha Francisco Tropes: Childhood friends to lovers Snowbound/trapped in close quarters The book that readers have been waiting for. In Frisco's Kid, Tasha Francisco was a strong-willed, independent child, thrown into the temporary care of her Navy SEAL uncle, Alan "Frisco” Francisco. Years older, but still just a kid himself, Thomas King lived nearby. Tasha took one look and declared she'd marry him someday. Thomas wasn't quite so sure about that. Now Tasha's a strong-willed, independent young woman, and Thomas is an officer and a hospital corpsman with SEAL Team Ten. When Tasha's Uncle Alan asks Thomas for a favor—to help keep his niece safe as she travels to a remote ski lodge with her wealthy boyfriend’s royal family—Thomas grimly accepts his role as Tasha's bodyguard. But things go horribly, terribly wrong, and Thomas and Tasha find themselves alone together in the freezing wilderness, on the run from the dangerous men who want her dead. Thomas knows only one thing for sure: He'll sacrifice everything and anything to keep Tasha safe. (92K words or 300 pages)
Author: Julia Donaldson Publisher: Macmillan Children's Books ISBN: 9781509813773 Category : Children's stories Languages : en Pages : 0
Book Description
The hungry king needs a new cook, but will he ever find someone who can make his favourite dish?There once was a very hungry king,Who needed a cook like anything.The only problem is, the king is so fussy, and none of the cooks he tries can make a dish that tastes just right! That is, until a most unlikely chef comes along: shuffling and shaking Wobbly Bob. He's scared of everything, from catching fish to digging for potatoes, but can he convince the hungry king to give him the job?The Cook and the King is a brilliantly funny story from the fantastic picture book partnership of Julia Donaldson and David Roberts, creators of Tyrannosaurus Drip. With clever rhyming verse and richly detailed illustrations, it's sure to become a fast favourite with children and adults alike!
Author: Barry Marshall King
Author: Barry Marshall King
Author: Seymour Chwast
Author: Abbie Cornish
Author: Gail M. Hayes
Author: Martin Ruffley
Author: Mary Lou Baker
Author: Theresa Carle-Sanders
Author: Mika Edmondson
Author: Suzanne Brockmann
Author: Julia Donaldson