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Khabaar

Khabaar PDF Author: Madhushree Ghosh
Publisher: University of Iowa Press
ISBN: 1609388240
Category : Biography & Autobiography
Languages : en
Pages : 212

Book Description
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what does belonging in a new place look like in the foods carried over from the old country? These questions are integral to the author’s own immigrant journey to America as a daughter of Indian refugees (from what’s now Bangladesh to India during the 1947 Partition of India); as a woman of color in science; as a woman who left an abusive marriage; and as a woman who keeps her parents’ memory alive through her Bengali food.

Khabaar

Khabaar PDF Author: Madhushree Ghosh
Publisher: University of Iowa Press
ISBN: 1609388240
Category : Biography & Autobiography
Languages : en
Pages : 212

Book Description
Khabaar is a food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what does belonging in a new place look like in the foods carried over from the old country? These questions are integral to the author’s own immigrant journey to America as a daughter of Indian refugees (from what’s now Bangladesh to India during the 1947 Partition of India); as a woman of color in science; as a woman who left an abusive marriage; and as a woman who keeps her parents’ memory alive through her Bengali food.

Khabaar

Khabaar PDF Author: Madhushree Ghosh
Publisher: University of Iowa Press
ISBN: 1609388232
Category : Biography & Autobiography
Languages : en
Pages : 212

Book Description
"Khabaar is a food memoir/narrative braiding global journeys of South Asian food through immigration, migration and indenture focusing on chefs, home cooks, and food stall owners asking the simple question of what it means to belong, and what does belonging in a new place look like in the foods carried over from the old country. This question is braided into the author's own immigration journey as a daughter of refugees to America, as a woman of color in science, a woman who left an abusive marriage and a woman who keeps her parents' memory alive through her Bengali food"--

Iraq since the Invasion

Iraq since the Invasion PDF Author: Keiko Sakai
Publisher: Routledge
ISBN: 0429514034
Category : Political Science
Languages : en
Pages : 212

Book Description
This book addresses the complex events and unexpected outcomes of military intervention by the United States and its allies in Iraq in 2003. Considering the long-term outcomes of the intervention, this volume examines economic collapse, societal disorder, and increased regional conflict in Iraq. The book assesses the means by which American strategists imposed a new political order, generalising corruption, sectarian preference, and ethnic cleansing, and stimulating mass population movements in and from Iraq. Mobilising a multidisciplinary perspective, the book explores the rise and fall of Iraq’s confessional leaders, the emergence of a popular movement for reform, and the demands of young radicals focused upon revolutionary change. The product of years of intensive research by Iraqis and international scholars, Iraq since the Invasion considers how an initiative designed to produce “regime change” favourable to the United States and its allies brought unprecedented influence for Iran—both in Iraq and the wider Gulf region. It analyses events in Kurdistan and the impacts of change on relations between Iraq and its neighbours. The book includes a wealth of detail on political, social, and cultural change, and on the experiences of Iraqis during long years of upheaval. It will be of value to researchers and students interested in international relations, development studies, and Middle East politics.

Diiwaanka Murtida Soomaaliyeed Tir,1aad

Diiwaanka Murtida Soomaaliyeed Tir,1aad PDF Author: Abdullahi Dool
Publisher:
ISBN:
Category : Proverbs, Somali
Languages : so
Pages : 228

Book Description


Dawn Behind the Tamarisks

Dawn Behind the Tamarisks PDF Author: Kenneth Fitzwilliam Comyn
Publisher:
ISBN:
Category :
Languages : en
Pages : 250

Book Description


Transactions in Taste

Transactions in Taste PDF Author: Manpreet Janeja
Publisher: Taylor & Francis
ISBN: 100008387X
Category : Social Science
Languages : en
Pages : 174

Book Description
In a radical departure from previous ethnographies of food, this book asks how and why food is pivotal to social relations and forms of identity that emerge as normal and not-normal. It does so by describing the production, consumption, distribution, and disposal of ‘normal Bengali food’ in middle-class households that employ cooks from poor classes, and in Bengali restaurants, in contemporary Calcutta (India) and Dhaka (Bangladesh). In a rare comparative foray into Bengali Hindu and Muslim food-ways on both sides of the border, the book includes addas (‘idle-talk’) and interviews with both men and women. It initiates a dialogue that links issues of agency, place, hospitality, and ownership with a new field that places food as an ‘artefact’ at the centre of its inquiry. It invites the reader throughout to approach food afresh, as the key that unlocks the complexities of what is mundane yet profound — the everyday. The book thus analyses the constant and fraught negotiations that feed into definitions of normality, class and identity in the deeply intimate yet intensely public domain of food. Food transactions here provide a window into shifting configurations of trust, power, and conflict integral to social relationships, shaped by events such as the 1943–44 Bengal famine, the 1947 partition of India, and the 1971 Bangladesh War.

Al-Qaida, the Tribes, and the Government

Al-Qaida, the Tribes, and the Government PDF Author: Norman L. Cigar
Publisher: Government Printing Office
ISBN:
Category : Iraq
Languages : en
Pages : 228

Book Description
Dealing with tribal systems has posed a continuing challenge to Al-Qaida as it operates in the Middle East and Africa, where a tribal environment is still an integral part of society in many of the countries. How Al-Qaida views and manages the tribal system within its individual areas of operation in many cases can mean the difference between success and failure, and the jihadist movement cannot ignore this issue, which has been a major factor affecting its prospects, especially in Iraq. This study examines Al-Qaida's experience dealing with the tribes in Iraq in terms of a triangular relationship involving the Sunni tribes, Al-Qaida, and the government (or the United States as the governing authority in the initial stages), with latter two entities often competing for the allegiance of the tribes.

How To Write a Novel in 20 Pies

How To Write a Novel in 20 Pies PDF Author: Amy Wallen
Publisher: Andrews McMeel Publishing
ISBN: 1524882674
Category : Language Arts & Disciplines
Languages : en
Pages : 339

Book Description
As a novelist, memoirist, and associate director of the New York State Summer Writers Institute, Amy Wallen has a few things to say about the writing world, many of them irreverent and snarky. From her perspective as a teacher, mentor, and published author, her belief is that the way to survive the hard knocks of writing a book and trying to get published is to bust a gut working, laughing, and eating pie. With chapters including "Oh Agent, Where Art Thou?", "Revising, Rewriting, and Reimagining," and "The Joy of Rejection," Wallen balances out the challenging stages of the writing process with both sweet and savory goodness, featuring recipes for chocolate pecan pie, salmon and portobello pie, and the recipe for the best cherry pie ever. Throughout the book, Wallen demystifies the vagaries of the publishing business, providing delicious recipes that will keep your belly full even when you're staring at an empty page. Her writing advice is neatly paired with the brilliant illustrations of Emil Wilson, who shares her sharp wit, sardonic look at the demands of the writing life, and her mad love of pie. Combined, the stories, lessons, images, and recipes will provide encouragement and camaraderie for the novel-writing journey, from putting pen to page, to finding an agent, to celebrating publication—all with a piece of pie.

Baran-e-Rahmat - The Rain of Mercy Part 2

Baran-e-Rahmat - The Rain of Mercy Part 2 PDF Author: Khawaja Shammsuddin
Publisher: Lulu.com
ISBN: 1326752278
Category : Biography & Autobiography
Languages : en
Pages : 692

Book Description
Part 2 of Baran-e-Rahmat (Rain of Mercy) Seerat (Biography) of the Prophet of Islam by Khawaja Shammsuddin Azeemi. It discusses the role of man in the Cosmic Administration, the miracles performed by Seyedna Hazoor alaihis-salat was-sall

Love Is My Favorite Flavor

Love Is My Favorite Flavor PDF Author: Wini Moranville
Publisher: University of Iowa Press
ISBN: 1609389611
Category : Biography & Autobiography
Languages : en
Pages : 204

Book Description
"Immerse yourself in a fascinating culinary journey through American dining from the mid-1970s through today. In a remarkable career that has spanned nearly 50 years, Wini Moranville has witnessed the American restaurant landscape transform from the inside out. At just shy of 14, she began a 10-year stretch working in a kaleidoscope of quintessential Midwestern eateries of the time. From the familiarity and warmth of a family-owned cafeteria, to the groovy vibe of a hippie-run vegetarian restaurant, from the graciousness of a department store tearoom, to the camaraderie of a downtown coffeeshop, and later, the dispiriting milieu of an exclusive private dining club, Moranville's hands-on experiences weave a vivid tapestry of the American restaurant landscape in the 1970s and 80s. In the mid-90s, the tables turned as Moranville became a prolific food and wine writer for national publications, as well as the dining critic for the Des Moines Register and later, dsm Magazine. During the past 25 years, she has written over 750 professional restaurant reviews. Here, she tells of the great evolution of the American dining scene that happened on her watch, as food become more ambitious, energetic, locally sourced, and globally purveyed. She also recounts, with humor and heart, the pleasures and pitfalls of being a well-known and highly trusted food critic, when, for instance, a readers will corner you at the supermarket if they disagree with what you've written. Amidst the vast changes that have occurred over the years, the book underscores the timelessness of what it is we seek when we entrust restaurateurs with our hard-earned money and our hard-won leisure time. Dining out may have changed dramatically since the 70s, but the joys of being in the hands of people who care deeply about our time at their tables have not"--