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Author: Vivek Sreedhar Publisher: Notion Press ISBN: 9384049263 Category : East Indian Americans Languages : en Pages : 95
Book Description
Thinking About America? India sends more of its students, employees, spouses, and brains abroad than most other countries in the world. Many of them go to America; and when they arrive, they are in for the culture shock of their lives. From having to immediately modify their name (Annapoorna becomes Anna) to knowing how to field curious Americans’ questions ("Do you speak Indian?"), it can be an overwhelming transition. In Ketchup & Curry: Your Guide to Life and Success in America, Vivek Sreedhar helps bridge the gap between Indian and American culture in a humorous and informative manner through the eye popping adventures of Subramaniam Venkataraman Parthasarathy (Subbu) in America. Starting his American life being called a FOB (fresh off the boat), and having his name butchered, Subbu is thrown into the dollar-to-rupee conversion and Bollywood to Hollywood drama. From then on begins the long and emotional journey of Subbu's transformation as he goes from Slumdog to Swag and learns the ABCDs of being an IBCD (Indian Born Confused Desi). He even starts dating for real (not shaadi.com). When Subbu returns to India, the culture shock comes back to haunt him, keeping his heart torn between his American girlfriend, Angela, and his childhood friend Sulokshana. He struggles to find where his heart really lies: within the bustling streets of Detroit or the humid, homely galis of southern India. What does he do...choose Angela or Sulokshana...America or India? "A hilarious guide to life and success in America. Must read for anyone aspiring to go abroad!" - Vikram Krishnan, Partner at Oliver Wyman "Finally! A book that screams the story of every Indian who came to America to live the American Dream!"- Vijayata Sanghvi, Statistical Analyst at PRA International "Very informative and funny, this book is a great read for Indians moving to the States." - Dr. Anupama Shekar, Ph.D., University of Wisconsin-Madison "This book should appeal to both first time travelers looking for perspectives on life in America as well as fully integrated immigrants who will look back at their life and smile at how far they have come."- Shavin Shahnawaz, Manager at Deloitte Consulting.
Author: Vivek Sreedhar Publisher: Notion Press ISBN: 9384049263 Category : East Indian Americans Languages : en Pages : 95
Book Description
Thinking About America? India sends more of its students, employees, spouses, and brains abroad than most other countries in the world. Many of them go to America; and when they arrive, they are in for the culture shock of their lives. From having to immediately modify their name (Annapoorna becomes Anna) to knowing how to field curious Americans’ questions ("Do you speak Indian?"), it can be an overwhelming transition. In Ketchup & Curry: Your Guide to Life and Success in America, Vivek Sreedhar helps bridge the gap between Indian and American culture in a humorous and informative manner through the eye popping adventures of Subramaniam Venkataraman Parthasarathy (Subbu) in America. Starting his American life being called a FOB (fresh off the boat), and having his name butchered, Subbu is thrown into the dollar-to-rupee conversion and Bollywood to Hollywood drama. From then on begins the long and emotional journey of Subbu's transformation as he goes from Slumdog to Swag and learns the ABCDs of being an IBCD (Indian Born Confused Desi). He even starts dating for real (not shaadi.com). When Subbu returns to India, the culture shock comes back to haunt him, keeping his heart torn between his American girlfriend, Angela, and his childhood friend Sulokshana. He struggles to find where his heart really lies: within the bustling streets of Detroit or the humid, homely galis of southern India. What does he do...choose Angela or Sulokshana...America or India? "A hilarious guide to life and success in America. Must read for anyone aspiring to go abroad!" - Vikram Krishnan, Partner at Oliver Wyman "Finally! A book that screams the story of every Indian who came to America to live the American Dream!"- Vijayata Sanghvi, Statistical Analyst at PRA International "Very informative and funny, this book is a great read for Indians moving to the States." - Dr. Anupama Shekar, Ph.D., University of Wisconsin-Madison "This book should appeal to both first time travelers looking for perspectives on life in America as well as fully integrated immigrants who will look back at their life and smile at how far they have come."- Shavin Shahnawaz, Manager at Deloitte Consulting.
Author: Andrew F. Smith Publisher: Univ of South Carolina Press ISBN: 9781570031397 Category : Cooking Languages : en Pages : 272
Book Description
When Andrew F. Smith began researching the heritage of America's favorite condiment, he uncovered the makings of a great story: exotic and mysterious beginnings, unusual and colorful characters, evil adulterators and contaminators, strong-willed commercial competitors, high-minded government regulators, and, finally, a relentless quest for a global market. From his large store of historical ketchup recipes, Smith offers a representative sampling of the appetizing, the intriguing, and the outlandish. Reflecting the diversity of the condiment's myriad incarnations, the volume includes recipes for more than 110 ketchup varieties made from such unexpected ingredients as apricots, beer, celery, cucumbers, lemons, liver, raspberries, and rum.
Author: Russ Crandall Publisher: Victory Belt Publishing ISBN: 1628600896 Category : Cooking Languages : en Pages : 559
Book Description
Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun
Author: Joy Wilson Publisher: Hachette Books ISBN: 1401304192 Category : Cooking Languages : en Pages : 562
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Uwe Timm Publisher: New Directions Publishing ISBN: 9780811213684 Category : Fiction Languages : en Pages : 234
Book Description
Here is what German author/narrator Uwe Timm uncovers about a popular German sidewalk food, curried sausage. Convinced the delicacy did not originate in Berlin, Timm tracks down its creator, one Lena Brucker, now living in a retirement home. Thus the tale of how curried sausage came to be is the romantic story of Lena Brucker's life.
Author: Dan Toombs Publisher: Hardie Grant Publishing ISBN: 1787130924 Category : Cooking Languages : en Pages : 324
Book Description
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author: Better Homes and Gardens Publisher: Meredith Books ISBN: 9780696218965 Category : Cooking Languages : en Pages : 428
Book Description
Features more than four hundred recipes for beef, veal, lamb, pork, and poultry dishes and includes instructions for preparing side dishes, salsas, sauces, vegetables, snacks, and appetizers of all kinds.
Author: Hugh Fearnley-Whittingstall Publisher: ISBN: 9781408888520 Category : Cooking (Vegetables) Languages : en Pages : 0
Book Description
Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.
Author: Cathy Erway Publisher: Ten Speed Press ISBN: 1984858556 Category : Cooking Languages : en Pages : 146
Book Description
A cookbook of 50 recipes that combines everyone’s favorite protein with the ease of cooking all on one pan, from a James Beard Award–winning food writer and TASTE contributor. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES “For the chicken aficionado, Cathy Erway’s treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and eaters alike.”—Nik Sharma, cooking columnist and author of Season and The Flavor Equation Sheet Pan Chicken is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers. With Coriander-Crusted Chicken with Crispy Chickpeas and Pomegranate, Thai Yellow Curry Chicken Thighs with Cucumber Relish, Chicken Katsu with Plum Sauce, and much more, you’ll elevate your dinner game with new flavors and techniques while enjoying the ease of one-pan cooking. James Beard Award–winning writer Cathy Erway covers the globe with her ingenious recipes and also those contributed by chefs Melissa Clark, Jenn de la Vega, Von Diaz, Pati Jinich, Yewande Komolafe, Preeti Mistry, Leela Punyaratabandhu, and Louisa Shafia. Also included are recipes for delectable sides, salads, and sauces to round out these mouthwatering and winning chicken dinners.
Author: Vivek Sreedhar
Author: Vivek Sreedhar
Author: Andrew F. Smith
Author: Namiko Chen
Author: Russ Crandall
Author: Joy Wilson
Author: Uwe Timm
Author: Dan Toombs
Author: Better Homes and Gardens
Author: Hugh Fearnley-Whittingstall
Author: Cathy Erway