Author: David W. Maurer
Publisher: University Press of Kentucky
ISBN: 0813196108
Category : Cooking
Languages : en
Pages : 192
Book Description
When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side-by-side in the state. This is the story of the illicit side—the moonshiners' craft and craftsmanship, as practiced in Kentucky. A glossary of moonshiner jargon sheds light on such colorful terms as "puker," "slop," and "weed-monkey." With a new foreword by author Wes Berry, David M. Maurer's classic history of this subject is tongue-in-cheek, but nevertheless provides a realistic look at the Kentucky moonshiner and the moonshining industry.
Kentucky Moonshine
Author: David W. Maurer
Publisher: University Press of Kentucky
ISBN: 0813196108
Category : Cooking
Languages : en
Pages : 192
Book Description
When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side-by-side in the state. This is the story of the illicit side—the moonshiners' craft and craftsmanship, as practiced in Kentucky. A glossary of moonshiner jargon sheds light on such colorful terms as "puker," "slop," and "weed-monkey." With a new foreword by author Wes Berry, David M. Maurer's classic history of this subject is tongue-in-cheek, but nevertheless provides a realistic look at the Kentucky moonshiner and the moonshining industry.
Publisher: University Press of Kentucky
ISBN: 0813196108
Category : Cooking
Languages : en
Pages : 192
Book Description
When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side-by-side in the state. This is the story of the illicit side—the moonshiners' craft and craftsmanship, as practiced in Kentucky. A glossary of moonshiner jargon sheds light on such colorful terms as "puker," "slop," and "weed-monkey." With a new foreword by author Wes Berry, David M. Maurer's classic history of this subject is tongue-in-cheek, but nevertheless provides a realistic look at the Kentucky moonshiner and the moonshining industry.
Kentucky Moonshine
Author: David W. Maurer
Publisher: University Press of Kentucky
ISBN: 0813102030
Category : Cooking
Languages : en
Pages : 160
Book Description
Examines the history and art of distilling as well as the equipment used by and the law's attitude toward the Kentucky moonshiner
Publisher: University Press of Kentucky
ISBN: 0813102030
Category : Cooking
Languages : en
Pages : 160
Book Description
Examines the history and art of distilling as well as the equipment used by and the law's attitude toward the Kentucky moonshiner
Moonshine!
Author: Matthew B. Rowley
Publisher: Sterling Publishing Company
ISBN: 9781579906481
Category : Cooking
Languages : en
Pages : 180
Book Description
Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.
Publisher: Sterling Publishing Company
ISBN: 9781579906481
Category : Cooking
Languages : en
Pages : 180
Book Description
Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.
Moonshiners and Prohibitionists
Author: Bruce E. Stewart
Publisher: University Press of Kentucky
ISBN: 081313000X
Category : History
Languages : en
Pages : 339
Book Description
Homemade liquor has played a prominent role in the Appalachian economy for nearly two centuries. The region endured profound transformations during the extreme prohibition movements of the nineteenth century, when the manufacturing and sale of alcohol -- an integral part of daily life for many Appalachians -- was banned. In Moonshiners and Prohibitionists: The Battle over Alcohol in Southern Appalachia, Bruce E. Stewart chronicles the social tensions that accompanied the region's early transition from a rural to an urban-industrial economy. Stewart analyzes the dynamic relationship of the bootleggers and opponents of liquor sales in western North Carolina, as well as conflict driven by social and economic development that manifested in political discord. Stewart also explores the life of the moonshiner and the many myths that developed around hillbilly stereotypes. A welcome addition to the New Directions in Southern History series, Moonshiners and Prohibitionists addresses major economic, social, and cultural questions that are essential to the understanding of Appalachian history.
Publisher: University Press of Kentucky
ISBN: 081313000X
Category : History
Languages : en
Pages : 339
Book Description
Homemade liquor has played a prominent role in the Appalachian economy for nearly two centuries. The region endured profound transformations during the extreme prohibition movements of the nineteenth century, when the manufacturing and sale of alcohol -- an integral part of daily life for many Appalachians -- was banned. In Moonshiners and Prohibitionists: The Battle over Alcohol in Southern Appalachia, Bruce E. Stewart chronicles the social tensions that accompanied the region's early transition from a rural to an urban-industrial economy. Stewart analyzes the dynamic relationship of the bootleggers and opponents of liquor sales in western North Carolina, as well as conflict driven by social and economic development that manifested in political discord. Stewart also explores the life of the moonshiner and the many myths that developed around hillbilly stereotypes. A welcome addition to the New Directions in Southern History series, Moonshiners and Prohibitionists addresses major economic, social, and cultural questions that are essential to the understanding of Appalachian history.
Hillbilly
Author: Anthony Harkins
Publisher: Oxford University Press, USA
ISBN: 0195189507
Category : History
Languages : en
Pages : 337
Book Description
This text argues that the hillbilly - in his various guises - has been viewed by mainstream Americans simultaneously as a violent degenerate who threatens the modern order and as a keeper of traditional values and thus symbolic of a nostalgic past free of the problems of contemporary life.
Publisher: Oxford University Press, USA
ISBN: 0195189507
Category : History
Languages : en
Pages : 337
Book Description
This text argues that the hillbilly - in his various guises - has been viewed by mainstream Americans simultaneously as a violent degenerate who threatens the modern order and as a keeper of traditional values and thus symbolic of a nostalgic past free of the problems of contemporary life.
Moonshine
Author: Jaime Joyce
Publisher: Zenith Press
ISBN: 1627882073
Category : Cooking
Languages : en
Pages : 211
Book Description
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Publisher: Zenith Press
ISBN: 1627882073
Category : Cooking
Languages : en
Pages : 211
Book Description
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Wicked Western Kentucky
Author: Richard Parker
Publisher: Arcadia Publishing
ISBN: 1439674299
Category : History
Languages : en
Pages : 144
Book Description
Western Kentucky has always had a dark side, despite being the "Birthplace of Bluegrass Music." Mary James Trotter, an arrested moonshine-selling grandma, remarked to a judge that she "simply had to sell a little liquor now and then to take care of my four grandchildren." Rod Ferrell led a bloodsucking vampire cult in Murray, Kentucky, and traumatized parents of the 1990s. In the early morning of July 13, 1928, at the "Castle on the Cumberland," seven men were put to death in Kentucky's deadliest night of state-sponsored executions. Join award-winning author Richard Parker as he takes you on a journey through fifteen of Western Kentucky's most nefarious people, places and events.
Publisher: Arcadia Publishing
ISBN: 1439674299
Category : History
Languages : en
Pages : 144
Book Description
Western Kentucky has always had a dark side, despite being the "Birthplace of Bluegrass Music." Mary James Trotter, an arrested moonshine-selling grandma, remarked to a judge that she "simply had to sell a little liquor now and then to take care of my four grandchildren." Rod Ferrell led a bloodsucking vampire cult in Murray, Kentucky, and traumatized parents of the 1990s. In the early morning of July 13, 1928, at the "Castle on the Cumberland," seven men were put to death in Kentucky's deadliest night of state-sponsored executions. Join award-winning author Richard Parker as he takes you on a journey through fifteen of Western Kentucky's most nefarious people, places and events.
Illegal Odyssey
Author: Betty Boles Ellison
Publisher:
ISBN: 9781410784063
Category : Distilling, Illicit
Languages : en
Pages : 192
Book Description
Publisher:
ISBN: 9781410784063
Category : Distilling, Illicit
Languages : en
Pages : 192
Book Description
The Three Kentucky Presidents
Author: Holman Hamilton
Publisher: University Press of Kentucky
ISBN: 0813158443
Category : Biography & Autobiography
Languages : en
Pages : 98
Book Description
The three Kentucky presidents—Abraham Lincoln, Zachary Taylor, and Jefferson Davis—were profoundly shaped by their experiences in Kentucky, poised as it was on the border between the North and the South, the East and the Western Frontier. Holman Hamilton asserts that these leaders were personally and politically influenced by their connections to the state. The contrasting traits of western frontiersman and southern aristocrat illuminate Kentucky's heritage and affected Taylor, Lincoln, and Davis, presidents during one of America's most troubled eras. Frontier values influenced Lincoln's and Taylor's views on the major issues of their time: extension of slavery, which they opposed, and preservation of the Union, which they supported. Davis's career reflects Southern values, leading him to favor slavery's extension and the Confederacy.
Publisher: University Press of Kentucky
ISBN: 0813158443
Category : Biography & Autobiography
Languages : en
Pages : 98
Book Description
The three Kentucky presidents—Abraham Lincoln, Zachary Taylor, and Jefferson Davis—were profoundly shaped by their experiences in Kentucky, poised as it was on the border between the North and the South, the East and the Western Frontier. Holman Hamilton asserts that these leaders were personally and politically influenced by their connections to the state. The contrasting traits of western frontiersman and southern aristocrat illuminate Kentucky's heritage and affected Taylor, Lincoln, and Davis, presidents during one of America's most troubled eras. Frontier values influenced Lincoln's and Taylor's views on the major issues of their time: extension of slavery, which they opposed, and preservation of the Union, which they supported. Davis's career reflects Southern values, leading him to favor slavery's extension and the Confederacy.
Bailey's Blood
Author: Bailey
Publisher: Llumina Press
ISBN: 9781605943381
Category : Bailey family
Languages : en
Pages : 230
Book Description
Based on actual events, this book is a fictionalization of violent lives of three Bailey brothers in Southeast Kentucky between 1907 and 1931. Includes murders, family feuds, moonshine, parties, and wild women.
Publisher: Llumina Press
ISBN: 9781605943381
Category : Bailey family
Languages : en
Pages : 230
Book Description
Based on actual events, this book is a fictionalization of violent lives of three Bailey brothers in Southeast Kentucky between 1907 and 1931. Includes murders, family feuds, moonshine, parties, and wild women.