Tales From Table Number One PDF Download

Author: Bill Waller
Publisher: FriesenPress
ISBN: 1460223950
Category : Fiction
Languages : en
Pages : 129

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Book Description
In the posh main dining room of a resort, in every fine restaurant and even in the not so fine ones, each dining room has a Table Number One. Tables are numbered in restaurants, at wedding receptions and even in diners; and are THE place for the best in setting, service and even tips! Here are stories centered about these premier tables, their guests and even the staff. A murder, a breakup, a romantic coming together, an engagement and a plot to hire a hit man are all topics happening over lunch or dinner. This collection of short stories will sometimes end in a twist that can serve as an unexpected dessert for a story beginning at Table Number One.

Author: Kim M. Eckerman
Publisher: Xlibris Corporation
ISBN: 1483635406
Category : Biography & Autobiography
Languages : en
Pages : 314

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Book Description
Are you a woman considering a career as a professional chef? or maybe you are just curious about what life is really like behind the kitchen walls of a restaurant through the eyes of a female chef. This is the story of my cooking journey from the White Mountains of New Hampshire to the coast of Cape Cod, then across country to Lake Tahoe and beyond. After graduating from the Culinary Institute of America and getting married, both in 1981, my husband and I moved westward. Throughout this book, you will gain insight into my life in more than twenty different restaurants, both large and small, short-lived and long. for a few years, I also taught professional cooking at both the high school and college level. Throughout the book, you will become enlightened to the many diffi culties, as well as, humorous day to day events that occurred in the many places I have worked. You may laugh, cry and get angry all in one chapter. Even though I am not a world renowned chef, I did achieve my highest goal, owning and operating my own restaurant. I owe my success to my sons' and parents' support, mentally, physically and fi nancially. I never would have survived if it wasn't for them. Included in this book, are a few of my favorite recipes. Someday I hope to get my cookbooks published, too.

Author: Nina Harrington
Publisher: Harlequin
ISBN: 1426855265
Category : Fiction
Languages : en
Pages : 185

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Book Description
Take one hot chef… The world's finest chef, Brett Cameron, has a tough choice to make. Carry on with his new restaurant dream or answer a plea for help and return to where it all began…. Add a sweet, stressed waitress… Sienna Rossi is out of her depth trying to rescue her aunt's bistro. The dishwasher's leaking, there's sauce in her hair and the frying pan's just caught fire! Through the smoky haze she sees a vision in shimmering chef's whites: Brett, her teenage crush! Did the temperature just rise a few degrees?

Author:
Publisher: Cambridge University Press
ISBN:
Category :
Languages : en
Pages : 618

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Author: Katherine Matzen
Publisher: Silent Owl Press, LLC
ISBN:
Category : Fiction
Languages : en
Pages : 230

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Book Description
Danielle’s first wedding attempt was interrupted by an alien invasion. Danielle “Dani” Hamilton is finally recovered from the injuries she sustained during the Falgaran attack on her home in Folly Springs, Colorado. Now she’s ready to enjoy the fairy-tale wedding her human and alien Hatti Kanesh Clan friends have planned. Her bride courses for the seven course feast are nearly complete. Her dress is perfect. Even her canine companion is ready to play her role in the event. Master Healer Lateef D’Oro long believed he would spend his life alone in the Healer Hall. Until he met Danielle on a planet far from his native Beryl. For him, it was love at first sight but he had to convince her they were fated to be together. Now, nothing is going to stop him from claiming his bride. Not his family, not his Falgaran enemies, and definitely not the lack of a matched pair of albino jangxing. He’s okay with never seeing the giant, feathered lion-like creatures the Hatti use as bloodhounds ever again. But he’ll do anything for his beloved Danielle. But when the Kanesh Clanship returns to Earth, the jangxing aren’t the only thing they bring home. Storm Clouds at Sunset is the second book in the Beryllian Alliance series. It is a stand-alone story, but is better when read after At Night’s End. All roads lead to Folly Springs, CO where Terrans and aliens coexist. The adventure continues with Shadows of the Sun – Book 3 of the Beryllian Alliance.

Author: Fen HongMaLingShu
Publisher: Funstory
ISBN: 1647593662
Category : Fiction
Languages : en
Pages : 928

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Book Description
Duan Tian Feng worked in a medium-sized restaurant, and the Lady Boss Zhou Xiaoling was a widowed young woman that was extremely beautiful. At the beginning, Duan Tian was very afraid of her, but because of an accident, they ended up together, and from then on, the story that Duan Tian and the Lady Boss had no choice but to tell ...

Author: Rochelle Alers
Publisher: Macmillan + ORM
ISBN: 1250084482
Category : Fiction
Languages : en
Pages : 397

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Book Description
Welcome back to Leo's supper club, where seduction is always on the menu . . . Rochelle Alers, "Love Lessons" Tyrell Hardcastle is knocked off his feet when he meets a local high school teacher. Now all he has to do is overcome her objections to him being the "younger man". Donna Hill, "Lady in Waiting" Noah Hardcastle is engaged to beautiful Tara Mitchell. However, their relationship is threatened when Noah's first love Rachel, returns to D.C. to prove to him that he is all she ever really wanted. Brenda Jackson, "Irresistible Attraction" Sydney Corbain never forgot her explosive encounter with Tyrone Hardcastle at her brother's wedding. So when she runs into him in New York City on business, they both see this as an opportunity to explore their undenaible attraction. Francis Ray, "Blind Date" Ayanna Hardcastle pretends that she is dating wealthy businessman Tanner Rafferty, in order to get her matchmaking friend off her back. But, she never imagined that Tanner Rafferty would show up to collect on that claim!

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 358

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Author: Andrea Reusing
Publisher: Clarkson Potter
ISBN: 0307463893
Category : Cooking
Languages : en
Pages : 274

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Book Description
"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine "[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review) “Her enthusiasm is infectious, her approach, inviting.”—BookPage Top Pick and Cookbook of the Month “I love Andrea Reusing’s Lantern in Chapel Hill. And her recipes in Cooking in the Moment are so approachable and her stories so insightful that they blaze a path toward great home cooking.” —David Chang “I’ve had the pleasure of enjoying many fine meals at Lantern. Andrea Reusing’s food is always fresh, seasonal, and as local as possible. Her recipes are creative and downright delicious.” —John Grisham For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Tender spring broccoli given a smoky char on the grill, a summer berry pudding with cold cream, or a cider-braised pork shoulder served with pan-fried apples on a frosty night—cooking and eating this way allows food in season to become the foundation of a full life. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby. When seasonality is reimagined as a grocery list rather than a limitation, everyday meals become cause for celebration—a whole week of fresh sweet corn; a blue moon autumn asparagus harvest; a rich, spicy soup made with the last few sweet potatoes of winter. Reusing seamlessly blends down-to-earth kitchen advice with delicious, doable recipes, including childhood favorites (chicken and dumplings), simple one-pot dinners (shrimp, pea, and rice stew), as well as feasts to satisfy a crowd (roast fresh ham with cracklings). And while the action takes place in North Carolina, the kinds of producers and places that animate these pages—farmers, ranchers, cheesemakers, butchers, bakers, orchards, backyard henhouses, and fishing holes—can be found all over, producing the flavors that we crave. With gorgeous photography throughout and more than 130 recipes, Cooking in the Moment will inspire cooks everywhere to embrace the flavors and bounty of each season.

Author: Will Kalinke
Publisher: Trafford Publishing
ISBN: 1426949936
Category : Fiction
Languages : en
Pages : 307

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Book Description
A marble is just a marbleunless its a magic marble. And a troubled teen is just a troubled teen, unless that teen is Mark. After watching his mother die in a terrible car accident, Mark gives up on life. He loses interest in school, family, and friends, and unexpectedly, he heads off in search of meaningand an escape from the pain he feels over the loss of his loving momwith only her favorite marble to protect him. His trip takes him as far away as Florida to San Francisco, California; all the while, his frantic father, Willis, still mourning the death of his wife, is on the search for his lost son. Willis fears the worst; he has come to expect as much. Just like his son, he finds himself in a state of disrepair over losing the love of his life. All the while, the marble glows, making Mark wonder whether the marble has a special power. Mark and the Mystic Marble is a story of surviving tragic circumstances and seeking identity even in the face of terrible challenge. Mark has choices on his lonely road. He can choose to continue running from his painful past, or he can choose to turn back and face his problems with love, understanding, and power. It is ultimately Marks choice, but the marble may have its own ideas, as well.