Kate the Chemist: The Big Book of Experiments PDF Download

Author: Kate Biberdorf
Publisher: National Geographic Books
ISBN: 059311616X
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
25 incredible science experiments kids can do at home! Introduce young scientists to the fascinating world of STEM! *An Amazon Best Book of 2020* Have you ever wondered how to make a volcano explode? Or why dropping dry ice in soap bubbles forms neon brains? With these 25 kid-friendly science experiments Kate the Chemist's big book of experiments, shows kids just how fun--and easy--it is to be a scientist. Learn to make: slime fake tattoos edible snot and more! Each experiment includes step-by-step instructions, an ingredients list, full color photographs, a messiness factor rating, and a note from chemistry professor and science entertainer, Kate the Chemist! Create future engineers, scientists, and inventors, and introduce your child to the world of STEM with Kate the Chemist: The Big Book of Experiments! Praise for The Big Book of Experiments: "The experiments are all designed and presented in a way, not just to make science fun, but to make it accessible for all ages and interest levels. This is a great book to follow if you are currently homeschooling across multiple grade levels." --GeekMom.com

Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 1449396038
Category : Cooking
Languages : en
Pages : 433

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Book Description
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

Author: Kate Biberdorf
Publisher: Penguin
ISBN: 0593116550
Category : Juvenile Fiction
Languages : en
Pages : 146

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Book Description
Science explosions! Theater! Mystery! Friendship! Fifth grader Kate the Chemist uses STEM knowledge to do incredible things! Kate the Chemist is a ten-year-old science problem solver. There's no problem Kate can't fix! When her best friend, Birdie, is cast as the lead unicorn in their school's musical Dragons vs. Unicorns, and Kate is chosen to be the assistant director, they agree this is going to be the best musical EVER! Kate is a natural assistant director; like all good scientists, she's smart and organized, but she also comes up with great ideas. But when everything starts going wrong with the musical and Kate realizes someone is sabotaging the show, will her special science sleuthing skills help save the day--and the show? Help young Kate the Chemist as she solves science problems in her community, starting with the school musical: Dragons vs. Unicorns! From Kate the Chemist, chemistry professor and science entertainer as seen on The Late Show with Stephen Colbert, The Wendy Williams Show, and The Today Show, comes a clever and fun middle grade series that is the perfect introduction to STEM for young readers! Make Your Own Unicorn Glue! Experiment Inside! Praise for Kate the Chemist: Dragons vs. Unicorns: "Proves that science and fun go together like molecules in a polymer."--School Library Journal "It's a great introduction to the basics of Chemistry that is readily accessible to a variety of ages . . . . The way the everyday chemistry is blended in is done seamlessly, and has [me and my ten-year-old son] noticing how we are all doing a little bit of science everyday." --GeekMom.com

Author: Joanna Saltz
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785440
Category : Juvenile Nonfiction
Languages : en
Pages : 193

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Book Description
The ultimate learn-how-to-cook book filled with 100+ amazing, easy-to-follow recipes for every occasion plus helpful kitchen tricks to inspire young cooks This best-ever kids’ cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the best-ever grilled cheese (the secret: use a waffle iron!) and upgrade your favorite store-bought foods (Chicken Nuggets! Woohoo!). Chapters include recipes for breakfast (Banana Split Oatmeal!), snacks (Cool Ranch Chickpeas!), lunches and dinners (Chorizo Tacos, Hot Dog Cubanos, and Best-Ever Fettucine Alfredo… do we need to say more?!), and party eats. Plus, two whole chapters include restaurant copycat recipes and desserts and snacks inspired by beloved pop culture characters. Recipes also include: · English Muffin Pizzas · Spaghetti Lo Mein · Edible Cookie Dough · Mason Jar Ice Cream · Chili Cheese Dog Casserole · Zucchini Tots · Mini Boston Cream Pies · BBQ Chicken Pizza · Mango Lassi Smoothie Bowl · Perfect Fudgy Brownies · Holiday Cookie Pops · and many more! Each recipe shows the equipment young chefs will need and how easy (or challenging) a dish is to make. Helpful tips, step-by-step photos, and simple instructions clearly explain methods and techniques. Plus, color photographs, stickers, fun facts about the cultural history of dishes and special family recipes contributed by grandmas across the country make this book the ultimate gift.

Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Author: Valerie Peterson
Publisher: Storey Publishing
ISBN: 1603424407
Category : Cooking
Languages : en
Pages : 177

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Book Description
Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto cheery snowmen and adding a sugary glimmer to multicolored strands of licorice lights. With more than 60 fabulous designs for Christmas cookies, plus festive delights for New Year’s and Hanukkah, Cookie Craft Christmas gives you the inspiration and simple instructions you need for batch after batch of deliciously show-stopping holiday cheer.

Author: Good Housekeeping
Publisher: Hearst Home & Hearst Home Kids
ISBN: 1950785483
Category : Juvenile Nonfiction
Languages : en
Pages : 161

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Book Description
Awesome S.T.E.A.M.-based science experiments you can do right at home with easy-to-find materials designed for maximum enjoyment, learning, and discovery for kids ages 8 to 12 Join the experts at the Good Housekeeping Institute Labs and explore the science you interact with every day. Using the scientific method, you’ll tap into your own super-powers of logic and deduction to go on a science adventure. The engaging experiments exemplify core concepts and range from quick and simple to the more complex. Each one includes clear step-by-step instructions and color photos that demonstrate the process and end result. Plus, secondary experiments encourage young readers to build on what they’ve discovered. A “Mystery Solved!” explanation of the science at work helps your budding scientist understand the outcomes of each experiment. These super-fun, hands-on experiments include: Building a solar oven and making s’mores Creating an active rain cloud in a jar Using static electricity created with a balloon to power a light bulb Growing your own vegetables—from scraps! Investigating the forces that make an object sink or float And so much more! Bursting with more than 200 color photos and incredible facts, this sturdy hard cover is the perfect classroom resource or gift for any aspiring biologist, chemist, physicist, engineer, and mathematician!

Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387

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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0

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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Author: Kate Biberdorf
Publisher: National Geographic Books
ISBN: 059311664X
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
"Will appeal to fans of other ­STEM-infused series like Emily ­Calandrelli’s 'Ada Lace' and Asia Citro’s 'Zoey and Sassafras.'"--School Library Journal The fourth installment of the Kate the Chemist fiction series that shows kids that everyone can be a scientist! Perfect for fans of the Girls Who Code series. When Kate's brother Liam is having a science-themed birthday party the very same day that the science club in Kate's school is planning a special rocket launch experiment, Kate isn't sure how she'll manage to do it all: be a great big sister AND a great science club member. But with a little help from chemistry--and her friends--Kate figures out a way to be in two places at once. That is, until she is late to pick up the ice cream cake, which means Liam won't have a birthday cake for his party! Will science be able to save the day? From Kate the Chemist, chemistry professor and science entertainer as seen on The Late Show with Stephen Colbert, The Wendy Williams Show, and The Today Show, comes a clever and fun middle grade series that is the perfect introduction to STEM for young readers! Make Your Own Rocket! Experiment Inside! Praise for Dragons vs. Unicorns: "Proves that science and fun go together like molecules in a polymer."--School Library Journal "It's a great introduction to the basics of Chemistry that is readily accessible to a variety of ages . . . . The way the everyday chemistry is blended in is done seamlessly, and has [me and my ten-year-old son] noticing how we are all doing a little bit of science every day." --GeekMom.com