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Author: Robin Lindenburg Publisher: ISBN: 9781493781591 Category : Languages : en Pages : 98
Book Description
Just shut up and eat it should pretty much say it all. Stuff can be dished up on either a plate for fancy people, bowl for non-fussy eaters, or even on a metal tray for old military folks.After ten years, it's finally here! A hand picked collection of recipes from past issues of the Porcupine Press Publications - UP Magazine. Featuring many reader favorites, like the Cat Litter Cake, Chef Riley & Chef Dennis, Wisconsin Cheddar Cheese and Beer Soup, Porcupine Meatballs, Mr. Mike's Rectum Roasting Chili, A Guys ALL WEEK Meat Loaf, Kentucky Butter Cake, plus many, many more mouth watering recipes to satisfy your cravings.
Author: Robin Lindenburg Publisher: ISBN: 9781493781591 Category : Languages : en Pages : 98
Book Description
Just shut up and eat it should pretty much say it all. Stuff can be dished up on either a plate for fancy people, bowl for non-fussy eaters, or even on a metal tray for old military folks.After ten years, it's finally here! A hand picked collection of recipes from past issues of the Porcupine Press Publications - UP Magazine. Featuring many reader favorites, like the Cat Litter Cake, Chef Riley & Chef Dennis, Wisconsin Cheddar Cheese and Beer Soup, Porcupine Meatballs, Mr. Mike's Rectum Roasting Chili, A Guys ALL WEEK Meat Loaf, Kentucky Butter Cake, plus many, many more mouth watering recipes to satisfy your cravings.
Author: Tony Lip Publisher: Berkley ISBN: 9780425211779 Category : Cooking Languages : en Pages : 318
Book Description
Actor Tony Lip, best known for his role on The Sopranos and featured in the Golden Globe Award-winning film Green Book, cooks up a memoir filled with the secret recipes and stories of Italian-American actors. These mouthwatering recipes are passed down from generation to generation, from the shores of Italy to the old neighborhoods in New York City. Adding to their flavor are heartwarming and often hilarious accounts of growing up around an Italian kitchen. Enjoy a whole range of stories and dishes from Danny Aiello’s mother’s Lentil Soup to Joe Mantegna’s Mussels Mantegna. Also included are recipes from famous restaurants in New York City like The Copacabana, Patsy’s, and Lombardi’s, and from the sets of The Godfather and The Sopranos. Share these recipes with friends and family—the Italian way, as Tony Lip hosts a party that’s sure to make your next Italian dish a big hit. So pull up a chair and warm up to these dishes made by your favorite movie and television actors. Do them a favor though, let them do the talking, you do the cooking and then just Shut Up and Eat!
Author: Erica Reid Publisher: BenBella Books, Inc. ISBN: 1942952511 Category : Cooking Languages : en Pages : 298
Book Description
Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start—and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, and tastes. After noticing how certain chemicals and ingredients were impacting her family's energy and well-being, author Erica Reid realized prioritizing health begins in the kitchen. In Shut Up and Cook!, Erica—a healthy-living expert, mother, and wife to legendary music mogul LA Reid—shows you that creating nourishing meals can be inspiring and fun! Shut Up and Cook! features 101 healthy, everyday recipes with adaptations to suit your health needs that are easy for any level of experience including: • Rice-Free Cauliflower Sushi Rolls • Chocolate Chip Cookies with Crispy Kale • Game-Day Buffalo Chicken Wings • Dairy-Free Challah Vanilla French Toast With the right tools and Erica by your side, you can cook wholesome, delicious food. Set aside the reasons why you can't be healthier and shut up and cook!
Author: Angela Pritchett Publisher: CreateSpace ISBN: 9781511724111 Category : Languages : en Pages : 84
Book Description
Shut Up and Eat! The Unofficial Doctor Who Series Ate Cookbook, is a cooking adventure through Doctor Who Series 8! Enjoy an entire meal for each episode from series 8 or just enjoy one dish! With this cookbook you will have a blast cooking for your friends for a Doctor Who viewing party, or just enjoying a great meal!
Author: Alice Cooker Publisher: Independently Published ISBN: 9781797978130 Category : Cooking Languages : en Pages : 102
Book Description
This professionally designed 6x9 blank cookbook is just the right size to be both portable and usable. 100 pages with spaces for your notes, ingredients, and settings are waiting for you to fill them however you chose. Use this notebook to keep track of your favorite recipes and keep notes for your favorite meals. 100 pages 6x9 size Blank Cookbook Sarcastic Humor Compact and easy to carry
Author: Terri Martin Publisher: Gnarly Woods Press ISBN: 1735204323 Category : Fiction Languages : en Pages : 161
Book Description
High on the Vine features cousins Tami & Evi Maki, who often contemplate the shortcomings of their respective spouses, Toivo and Eino. The story is told through a series of short stories set in Upper Michigan. The Maki women contemplate how their lives may have fared (certainly better) had they not married the two louts. After a hideous winter survival weekend sponsored by the Maki men, Tami & Evi take over the boys' hunting camp as punishment. After various less than successful entrepreneurial ventures, the gals finally hit paydirt when they form a business deal with a brotherhood of monks to open a winery, which produces a barely potable wine dubbed "Monk Juice." "If you like a good chuckle about Yooper foibles and follies, I highly recommend High on the Vine by Terri Martin. Be sure to enjoy it with a bottle of your favorite beverage for best effect!" -- Victor R. Volkman, Marquette Monthly
Author: Amanda Hesser Publisher: W. W. Norton & Company ISBN: 132400228X Category : Cooking Languages : en Pages : 2126
Book Description
A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021 The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode of more than a thousand recipes, including Samin Nosrat’s Sabzi Polo (Herbed Rice with Tahdig), Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin. Devoted Times subscribers as well as newcomers to the paper’s culinary trove will also find scores of timeless gems such as Purple Plum Torte, David Eyre’s Pancake, Pamela Sherrid’s Summer Pasta, and classics ranging from 1940s Caesar Salad to modern No-Knead Bread. Hesser has tested and adapted each of the recipes, and she highlights her go-to favorites with wit and warmth. As Saveur declared, this is a “tremendously appealing collection of recipes that tells the story of American cooking.”
Author: Ruby Ann Boxcar Publisher: Citadel Press ISBN: 9780806523507 Category : Cooking Languages : en Pages : 324
Book Description
The doyenne of the double-wide is back, bringing her trademark good humour and good eatin' to the holidays. Now readers will be able to celebrate the joy of Spam, government cheese, and of course, the birth of the King, Elvis Presley, with delectable dishes like 'Love Me Tender Peanut Butter Banana Fried Ice Cream' and 'All Shook Up Fried Chicken'. With Ruby Ann there's always a reason to celebrate, and alongside good food and gossip, readers will get a healthy dose of sex, murder, topless dancing, Baptist ministers, adultery and political secrets.
Author: Isa Chandra Moskowitz Publisher: Da Capo Lifelong Books ISBN: 0738219002 Category : Cooking Languages : en Pages : 432
Book Description
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.
Author: Robin Lindenburg
Author: Robin Lindenburg
Author: Tony Lip
Author: Erica Reid
Author: Angela Pritchett
Author: Alice Cooker
Author: Jack Douglas
Author: Terri Martin
Author: Amanda Hesser
Author: Ruby Ann Boxcar
Author: Isa Chandra Moskowitz