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Author: Kelly Hughes Roberts Publisher: BalboaPress ISBN: 9781452559629 Category : Fiction Languages : en Pages : 214
Book Description
Set in Italy in the year 1977, The Road to Chianti follows two young orphans as they struggle to find a place to call home. When their parents are killed in a devastating accident on the eve of the Epiphany, nine-year-old Alessandra DeSantis and her older brother, Salvatore, are left alone. With no one to care for them, the children soon end up in a run-down orphanage far from their home in Chianti. Still emotionally scarred from losing their parents, they now face an even greater challengethe cruel Agostina, who works Alessandra and Salvatore to the point of exhaustion. Deciding they must escape, Alessandra and Salvatore flee in the night and unknowingly embark on a harrowing adventure across the Italian countryside. With Agostinas goons hot on their trail, Alessandra and Salvatore vow to do whatever it takes to survive, and above all else, find their way home to Chianti. But one nagging question always hangs over themwhat will they find when they finally get home? An action-packed journey through cobblestone streets, dark forests, and gorgeous piazzas, The Road to Chianti explores the power of love to triumph over adversity and the importance of having a place to call your own.
Author: Kelly Hughes Roberts Publisher: BalboaPress ISBN: 9781452559629 Category : Fiction Languages : en Pages : 214
Book Description
Set in Italy in the year 1977, The Road to Chianti follows two young orphans as they struggle to find a place to call home. When their parents are killed in a devastating accident on the eve of the Epiphany, nine-year-old Alessandra DeSantis and her older brother, Salvatore, are left alone. With no one to care for them, the children soon end up in a run-down orphanage far from their home in Chianti. Still emotionally scarred from losing their parents, they now face an even greater challengethe cruel Agostina, who works Alessandra and Salvatore to the point of exhaustion. Deciding they must escape, Alessandra and Salvatore flee in the night and unknowingly embark on a harrowing adventure across the Italian countryside. With Agostinas goons hot on their trail, Alessandra and Salvatore vow to do whatever it takes to survive, and above all else, find their way home to Chianti. But one nagging question always hangs over themwhat will they find when they finally get home? An action-packed journey through cobblestone streets, dark forests, and gorgeous piazzas, The Road to Chianti explores the power of love to triumph over adversity and the importance of having a place to call your own.
Author: Leonardo Castellucci Publisher: ISBN: 9788890107931 Category : Cooking Languages : en Pages : 212
Book Description
What country brings to mind more visions of romance, more images of breathtaking vineyards, and more scents of mouth-watering food than Italy? In Journey to the Chianti: Getting to Know an Ancient Tuscan Region, Leonardo Castellucci explores a growing Tuscan region of Italy with an unforgettable name: the Chianti. Castellucci brings this region to life through fascinating insights into the regions history and a look at the culture and life today. Castellucci's insight on the local history and character of the Chianti region itself are enough to fascinate and inspire; to add to the impact, the stunning pictures by photographer Gian Luigi Scarfiotti capture the reader's imagination. The vibrant colors of the Chianti region's famous vineyards captured in the book's exceptional photography show why this region is beloved by Italians and Americans alike. The Chianti region has fascinated American travelers for decades and is a must-see tourist spot for everyone visiting the Tuscan region. Chianti is located in the middle of--and serves as a transition between--the medieval city of Sienna and renaissance city of Florence. Because it is a crossroads between these two vibrant and historic cities, it contains a rich melding of history itself. Journey to the Chianti: Getting to Know an Ancient Tuscan Region is the perfect addition to every traveler's or wine aficionado's collection. Chianti is Italy's most renowned wine, and Castellucci shows us why with a wonderful overview of its production processes, history, and little known facts such as that Chianti used to be a white wine instead of red. This is a rare beauty of a book that will be treasured by book lovers, travelers, "foodies," wine aficionados, and lovers of all things Italian alike.
Author: Dario Castagno Publisher: Rowman & Littlefield ISBN: 0762751614 Category : Travel Languages : en Pages : 291
Book Description
Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition.Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.
Author: Danilo Papi Publisher: goWare ISBN: 8833632369 Category : Travel Languages : en Pages : 393
Book Description
Does another Chianti guide really make sense? It does, if written by an author hailing from Chianti. The author is indeed a real Chianti native who, with his camera, has traveled this territory far and wide to accompany us through its extraordinary particularities. Very often there is still a lack of adequate support to visit the so-called minor areas, which indeed are not minor, as shown by the Chianti territory so rich in art, breathtaking landscapes, history and food. This guide wants to fill this void, accompanying us with simplicity and frankness through unusual itineraries, villages, churches and abbeys where, in addition to works of art, we will be able to learn about lesser-known glimpses, Tuscan expressions, owners of shops and clubs frequented by Chianti residents, the “chiantigiani”. Briefly, there is everything we need here: a local friend who, with suggestions, anecdotes and advices, accompanies us in discovering Chianti with some excursions to the nearby wonders of Florence, Siena, San Gimignano, Certaldo, Volterra.
Author: Mike Veseth Publisher: Rowman & Littlefield ISBN: 1442257377 Category : Cooking Languages : en Pages : 225
Book Description
Inspired by Jules Verne’s classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wines. The journey starts in London, Phileas Fogg’s home base, and follows Fogg’s itinerary to France and Italy before veering off in search of compelling wine stories in Syria, Georgia, and Lebanon. Every glass of wine tells a story, and so each of the eighty wines must tell an important tale. We head back across Northern Africa to Algeria, once the world’s leading wine exporter, before hopping across the sea to Spain and Portugal. We follow Portuguese trade routes to Madeira and then South Africa with a short detour to taste Kenya’s most famous Pinot Noir. Kenya? Pinot Noir? Really! The route loops around, visiting Bali, Thailand, and India before heading north to China to visit Shangri-La. Shangri-La? Does that even exist? It does, and there is wine there. Then it is off to Australia, with a detour in Tasmania, which is so cool that it is hot. The stars of the Southern Cross (and the title of a familiar song) guide us to New Zealand, Chile, and Argentina. We ride a wine train in California and rendezvous with Planet Riesling in Seattle before getting into fast cars for a race across North America, collecting more wine as we go. Pause for lunch in Virginia to honor Thomas Jefferson, then it’s time to jet back to London to tally our wines and see what we have learned. Why these particular places? What are the eighty wines and what do they reveal? And what is the surprise plot twist that guarantees a happy ending for every wine lover? Come with us on a journey of discovery that will inspire, inform, and entertain anyone who loves travel, adventure, or wine.
Author: Walter Filiputti Publisher: ISBN: 9788857226231 Category : Cooking Languages : en Pages : 0
Book Description
The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its origins in the 1960s and following its evolution, the journey takes in the viticulture landscape, the many international markets, the winemaking revolution, the different societies and movements, the wineries (inner sanctums where the wine ritual is celebrated), and even Italian cuisine and its global success. The book also introduces the vintners, who decade after decade have written this history from the 1970s until the present, and to each of whom is devoted a comprehensive entry.
Author: Camilla Trinchieri Publisher: Soho Press ISBN: 164129180X Category : Fiction Languages : en Pages : 314
Book Description
Set in the heart of Tuscan wine country, Camilla Trinchieri's new mystery introduces Nico Doyle, a former NYPD homicide detective who's just looking for space to grieve when he finds himself pulled into a local murder investigation. Mourning the loss of his wife, Rita, former NYPD homicide detective Nico Doyle moves to her hometown of Gravigna in the winesoaked region of Chianti. Half Italian and half Irish, Nico finds himself able to get by in the region with the help of Rita’s relatives, but he still feels alone and out of place. He isn’t sure if it’s peace he’s seeking, but it isn’t what he finds. Early one morning, he hears a gunshot and a dog's cries near his new home and walks out to discover a dead body in the woods, flashily dressed in gold tennis shoes. When the police arrive, Nico hastily adopts the fluffy white dog as his own and wants nothing more to do with the murder. But Salvatore Perillo, the local maresciallo, discovers Nico's professional background and enlists him to help with the case. It turns out more than one person in this idyllic corner of Italy knew the victim, and with a very small pool of suspects, including his own in-laws, Nico must dig up Gravigna’s every last painful secret to get to the truth.
Author: Charles L. Sullivan Publisher: Board and Bench Publishing ISBN: 1935879847 Category : Cooking Languages : en Pages : 354
Book Description
The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the product of a Hungarian aristocrat, European grapes, and the Sonoma Valley. In this groundbreaking book by historian and bestselling author Charles L. Sullivan, the untold history of Sonoma wine serves as backdrop to the turbulent story of California s first commercial winery, Buena Vista, from its founding by brilliant but quixotic Agoston Haraszthy, through phyloxera plague and the dry years of prohibition to its present-day market prominence. Sonoma Wine and the Story of Buena Vista is a scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight.
Author: Hugh Johnson Publisher: Chronicle Books ISBN: 9780811851237 Category : Cooking Languages : en Pages : 154
Book Description
World-renowned wine expert Hugh Johnson's elegant tribute to Tuscany is now available in paperbacka richly rewarding volume in prose and image for those who enjoy the region's exquisite marriage of wine and food, beauty and history. Traveling from town to town, from hilltop to farmland, Johnson not only explores the Tuscan geography and wineries, but also shares the culture and sitesfrom a stunning cathedral in Siena to a good place for a relaxing glass of wine in Monte Amiata. Poetic, illuminating descriptions combine with over 100 atmospheric photos to capture the essence of Tuscany and bring the author's passion for the regions distinctive grape varietals to life. Glass of Brunello in one hand, Tuscany and Its Wines in the otherperfect armchair reading!
Author: Steve Heimoff Publisher: Univ of California Press ISBN: 0520239857 Category : Business & Economics Languages : en Pages : 298
Book Description
In this travelogue of the Russian River area's geology and history as it pertains to winemaking in several Sonoma County appellations, Heimoff profiles the key players and winemakers who have established the region's reputation for excellent wine.
Author: Kelly Hughes Roberts
Author: Kelly Hughes Roberts
Author: Leonardo Castellucci
Author: Dario Castagno
Author: Danilo Papi
Author: Mike Veseth
Author: Walter Filiputti
Author: Camilla Trinchieri
Author: Charles L. Sullivan
Author: Hugh Johnson
Author: Steve Heimoff