Journal of the Association of Official Agricultural Chemists PDF Download

Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 656

View

Book Description

Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 752

View

Book Description

Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 476

View

Book Description
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.

Author: Association of Official Analytical Chemists
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 662

View

Book Description
Includes the Proceedings of the 30th-57th (1913-40) annual convention of the association. Earlier proceedings were issued as Bulletins of the U.S. Dept. of Agriculture, Bureau of Chemistry.

Author: Association of Official Agricultural Chemists (U.S.)
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 682

View

Book Description
Includes the Proceedings of the 30th- (1913- ) annual convention of the association.

Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 540

View

Book Description

Author: C. L. Alsberg
Publisher: Forgotten Books
ISBN: 9780265250525
Category : Science
Languages : en
Pages : 404

View

Book Description
Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 2: 1916-17 Grind the sample, without undue heating, and pass through a 10 mesh sieve. The ground sample must not contain hard lumps. Plane heavily greased leathers (con taining more than Z) fat) into very thin shavings. Spread out the prepared sample and allow it to return to atmospheric moisture condition; mix thoroughly, and place in tightly covered containers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Official Analytical Chemist Association
Publisher: Forgotten Books
ISBN: 9780366335930
Category : Science
Languages : en
Pages : 544

View

Book Description
Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 6: 1922-1923 Report of Representatives on the Board of Governors of the Crop Protection Insti tute of the National Research Council. By B. L. Hartwell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Assoc. Of Official Agricultura Chemists
Publisher: Forgotten Books
ISBN: 9780364069677
Category : Science
Languages : en
Pages : 638

View

Book Description
Excerpt from Journal of the Association of Official Agricultural Chemists, 1921-1922, Vol. 5 Report of Committee on Methods of Sampling Fertilizers to Cooperate With A Similar Committee of the American Chemical Society. By C. H. Jones. Report Of Committee on the Revision of Methods of Soil Analysis. By C. B. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: C. L. Alsberg
Publisher: Forgotten Books
ISBN: 9781334336164
Category : Science
Languages : en
Pages : 640

View

Book Description
Excerpt from Journal of the Association of Official Agricultural Chemists, Vol. 1: 1915-16 Report on meat and fish. By W. B. Smith Report on fats and oils. By R. H. Kerr Report on dairy products. By Julius Hortvet Supplemental report on dairy products. By C. H. Biesterfeld Report on cereal products. By H. L. White. Report on vegetables. By E. W. Magruder Report on cocoa and cocoa products. By H. C. Lythgoe Report on tea and cofl'ee. By J. M. Bartlett The sublimator and its use. By F. F. Exner Report on preservatives. By A. F. Seeker Report on water in foods. By W. J. Mcgee Report on inorganic phosphorus estimation in plant and animal substances By E. B. Forbes and A. F. D. Wussow.. Report on heavy metals in foods. By H. M. Loomis Heavy metals in foods: tin; supplementary report. By E. L. P. The determination of lead in phosphate and alum baking powders. By A. F Seeker and H. D. Clayton. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.