Author: Publisher:
ISBN:
Category : Electromagnetic waves
Languages : en
Pages : 278
Book Description
The Journal of Microwave Power and Electromagnetic Energy
Author: Publisher:
ISBN:
Category : Electromagnetic waves
Languages : en
Pages : 278
Book Description
Journal of Microwave Power and Electromagnetic Energy
Author: Special Issue on Exposure Effects
Author: International Microwave Power InstitutePublisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
The Journal of Microwave Power
Author: Publisher:
ISBN:
Category : Electromagnetic waves
Languages : en
Pages : 418
Book Description
Microwave Oven Design and Performance
Author: International Microwave Power InstitutePublisher:
ISBN:
Category :
Languages : en
Pages : 62
Book Description
Radio Frequency Industrial Applications
Author: International Microwave Power InstitutePublisher:
ISBN:
Category :
Languages : en
Pages : 66
Book Description
Handbook of Microwave Technology for Food Application
Author: Ashim K. DattaPublisher: CRC Press
ISBN: 1482270773
Category : Science
Languages : en
Pages : 544
Book Description
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
22nd International Microwave Power Symposium Summaries
Author: International Microwave Power InstitutePublisher:
ISBN:
Category :
Languages : en
Pages : 48
Book Description
The Microwave Processing of Foods
Author: Marc RegierPublisher: Woodhead Publishing
ISBN: 0081005318
Category : Technology & Engineering
Languages : en
Pages : 486
Book Description
The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Special Issue on Electromagnetic Techniques in Energy Applications
Author: International Microwave Power InstitutePublisher:
ISBN:
Category :
Languages : en
Pages : 113
Book Description