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Author: Joan Bishop Publisher: Penguin Random House New Zealand Limited ISBN: 1775533603 Category : Cooking Languages : en Pages : 42
Book Description
Ten of the best quick and easy slow cooker and crockpot recipes. Award-winning food writer Joan Bishop shares ten delicious, healthy and straight-forward slow cooker and crockpot recipes in this handy compilation which exemplifies her low-budget, no-fuss yet tasty and nourishing approach to food. The ingredients in these recipes will make the most out of your slow cooker and cover all seasons and any occasion. Including cooking times and handy tips for new generation or 'speedy' slow cookers.
Author: Joan Bishop Publisher: Penguin Random House New Zealand Limited ISBN: 1775533603 Category : Cooking Languages : en Pages : 42
Book Description
Ten of the best quick and easy slow cooker and crockpot recipes. Award-winning food writer Joan Bishop shares ten delicious, healthy and straight-forward slow cooker and crockpot recipes in this handy compilation which exemplifies her low-budget, no-fuss yet tasty and nourishing approach to food. The ingredients in these recipes will make the most out of your slow cooker and cover all seasons and any occasion. Including cooking times and handy tips for new generation or 'speedy' slow cookers.
Author: Joan Bishop Publisher: Longacre Press ISBN: 9781869797683 Category : Casserole cooking Languages : en Pages : 317
Book Description
In The Southern Woman's Cookbook Joan Bishop has collected the recipes that she uses most often when cooking for her family and friends. As she says, 'sharing food with friends and family is the way we celebrate not only the big occasions but the everyday. We can make any small event seem special by the food we serve.' Joan encourages us to use fresh food and herbs gathered either from the farmers' markets or from our own gardens, and to seek out quality produce from the specialty stores. 'I prefer simple recipes that require little fuss. I want fast, fresh food with strong, natural flavours for little effort. I simplify, yes, but not at the cost of taste or quality.' The spirit of the south can be found in many of her dishes, as well as the influences of extensive overseas travel and ethnic cuisines. From Anzac Biscuits (complete with their history) to light and delicate Vietnamese Crepes, from the sumptuous and fragrant Roses of Persia Cake to the comfort of Braised Venison with Blueberries, this book will make you want to shop for the best, cook with love and eat with gusto.
Author: Joan Bishop Publisher: Longacre Press ISBN: 9781869797324 Category : Casserole cooking Languages : en Pages : 240
Book Description
Joan Bishop is New Zealand's crockpot and slow cooker doyenne. The proof of that is that over 120,000 copies of her book have been sold to date. Her major 2010 revision of her bestselling book was extremely well received. Now she has revised it again. Why so soon? Because Joan has discovered something incredibly significant about the 'new generation' slow cookers. They don't cook nearly as slowly, and so many slow cooker recipes will not work! Joan has gone back to the drawing board on every single recipe, changing cooking times and in some cases the amount of liquid. As a result, no matter the age of your slow cooker is, these recipes are never-fail. Illustrated throughout with colour photographs and with recipes for soups, vegetable dishes, rice, light meals, beans and lentils, chicken dishes, beef, lamb and pork meals, desserts, and interesting extras such as hot spiced cider and mulled wine, this book is the slow-cooker Bible.
Author: Christy Denney Publisher: Cedar Fort Publishing & Media ISBN: 1462108571 Category : Cooking Languages : en Pages : 518
Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Author: Delbert I. Hawkins Publisher: McGraw-Hill/Irwin ISBN: 9780072865493 Category : Consumer Behavior Languages : en Pages : 0
Book Description
Consumer Behavior, 9/e, by Hawkins, Best, & Coney offers balanced coverage of consumer behavior including the psychological, social, and managerial implications. The new edition features current and exciting examples that are tied into global and technology consumer behavior issues and trends, a solid foundation in marketing strategy, integrated coverage of ethical/social issues and outlines the consumer decision process. This text is known for its ability to link topics back to marketing decision-making and strategic planning which gives students the foundation to understanding consumer behavior which will make them better consumers and better marketers.
Author: The Onion Publisher: Little, Brown ISBN: 031613323X Category : Humor Languages : en Pages : 259
Book Description
Are you a witless cretin with no reason to live? Would you like to know more about every piece of knowledge ever? Do you have cash? Then congratulations, because just in time for the death of the print industry as we know it comes the final book ever published, and the only one you will ever need: The Onion's compendium of all things known. Replete with an astonishing assemblage of facts, illustrations, maps, charts, threats, blood, and additional fees to edify even the most simple-minded book-buyer, The Onion Book of Known Knowledge is packed with valuable information -- such as the life stages of an Aunt; places to kill one's self in Utica, New York; and the dimensions of a female bucket, or "pail." With hundreds of entries for all 27 letters of the alphabet, The Onion Book of Known Knowledge must be purchased immediately to avoid the sting of eternal ignorance.
Author: Carla Emery Publisher: ISBN: 9780912365954 Category : Agriculture Languages : en Pages : 0
Book Description
From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.
Author: Simon Rimmer Publisher: Random House ISBN: 147356333X Category : Cooking Languages : en Pages : 330
Book Description
Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon! Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos! Discover proper home comforts and your new family favourites in this gorgeous new cookbook. Includes brand new dishes as well as popular recipes from the show, such as: Sweet & Sour Crispy Fish Bites, Korean Sticky Pork Belly, Filthy Dirty Ham & Cheese Toastie, Blueberry Pancakes with Eggs & Bacon, Moroccan Carrot & Avocado Salad, Rump Steak with Kale Salad, San Francisco Fish Stew, Chilli Aubergines with Smoked Feta, Chicken Katsu Curry Burger, Mushroom Puri, Salted Popcorn Brownies, Strawberry, Watermelon & Rose Jelly Mousse AND MORE!
Author: Allegra McEvedy Publisher: Penguin UK ISBN: 1405946849 Category : Cooking Languages : en Pages : 515
Book Description
Learn how to eat better and spend less with deliciously easy recipes 'Delicious, thrifty, inspiring' GUARDIAN Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money _______ With this essential cookery companion, you will learn how to . . . - Get two, or even three, meals out of one basic ingredient - Turn leftovers into new and exciting dishes - Stock your cupboards so there's always a meal in the house - Shop seasonally, freeze and store food - Plan your meals and shrink your food bills With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include: - Caramelised onion and Cheshire cheese tart - Onion bhajis, tarka dahl and almond rice - Spinach, ham and ricotta gnocchi - Chinese-style crispy duck Filled with money-saving hacks and no-nonsense recipes, Economy Gastronomy will teach you how to use and spend less, without scrimping on flavour.
Author: Joan Bishop
Author: Joan Bishop
Author: Joan Bishop
Author: Joan Bishop
Author: Christy Denney
Author: Delbert I. Hawkins
Author: The Onion
Author: Carla Emery
Author: New Zealand. Department of Statistics
Author: Simon Rimmer
Author: Allegra McEvedy