Jim Dine. Catalogo della mostra (Roma, 15 febbraio-2 giugno 2020). Ediz. italiana e inglese PDF Download

Author: D. Lancioni
Publisher:
ISBN: 9788822904676
Category : Art
Languages : en
Pages : 304

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Author: Jim Dine
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 336

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This book is a selection of photographs of the artist himself, friends (dead and alive), relatives, and the wooden boy (soon to be a real boy) Pinocchio. Jim Dine is attempting in these works to bring, through memory, to life the people around him now and from the past. He has found a way to put aside mortality by the way the camera continually lies.

Author: Marco Livingstone
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 358

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Jim Dine has produced more than three thousand paintings, sculptures, drawings, and prints, as well as performance works, stage and book designs, poetry, and even music. His art has been the subject of numerous individual and group shows and is in the permanent collections of museums around the world. This illustrated volume, full of fresh insights and incorporating short essays by Dine himself, is the most comprehensive study ever published on his work.

Author: Jim Dine
Publisher:
ISBN: 9781555950972
Category : Art, Classical, in art
Languages : en
Pages : 0

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Jim Dine, originally linked with Pop art, has developed into one of the most remarkable draftsmen and preeminent artists of our time.

Author: Jim Dine
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 120

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American Pop pioneer Jim Dine was asked by Los Angeles' Getty Museum in 2007 to produce the first contemporary project for the Getty Villa in Malibu by responding in some way to its renowned antiquities collection. Dine was drawn to the collection's ancient Greek sculptures and was given a room in the Villa for which he created three new monumental wood sculptures that he painted brightly in the Hellenistic tradition. Dine also wrote a long poem, which he installed alongside the sculptures, on the gallery wall. Jim Dine: Poet Singing (The Flowering Sheets) documents the entire process with photographs by Dine, Diana Michener and Gerhard Steidl. Jim Dine was born in Cincinnati, Ohio, in 1935. He came to prominence in New York in the 1960s with Happenings that he orchestrated along with Claes Oldenburg and Allan Kaprow.

Author: John F. Mariani
Publisher: Macmillan + ORM
ISBN: 0230112412
Category : Cooking
Languages : en
Pages : 415

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Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Author: John Donohue
Publisher: Abrams
ISBN: 1683354915
Category : Art
Languages : en
Pages : 246

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“An emotional trip down memory lane for those of us who count our favorite restaurants as cherished personalities and members of our family.” —Danny Meyer, founder of Shake Shack From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. “I love John’s spare, romantic, quirky portrayals of iconic New York restaurants so much that I purchased over a dozen of his prints to hang around my office. These places come to define our lives in New York—that job right next to Balthazar, that boyfriend who lived above Prune, that interview that took place at ‘21’ . . . They deserve this spotlight, this tribute.” —Amanda Kludt, Editor in Chief, Eater “John Donohue is the Rembrandt of New York City’s restaurant facades. His collection is an invaluable, evocative guide to the ever-changing, slowly vanishing landscape of the city’s great dining scene. It belongs on the bookshelf of every devout chowhound and fresser.” —Adam Platt, Restaurant Critic, New York magazine

Author: Alexander Calder
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 110

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Author: Sharon Hecker
Publisher: Bloomsbury Publishing USA
ISBN: 1501330071
Category : Art
Languages : en
Pages : 321

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Postwar Italian Art History Today brings fresh critical consideration to the parameters and impact of Italian art and visual culture studies of the past several decades. Taking its cue from the thirty-year anniversary of curator Germano Celant's landmark exhibition at PS1 in New York – The Knot – this volume presents innovative case studies and emphasizes new methodologies deployed in the study of postwar Italian art as a means to evaluate the current state of the field. Included are fifteen essays that each examine, from a different viewpoint, the issues, concerns, and questions driving postwar Italian art history. The editors and contributors call for a systematic reconsideration of the artistic origins of postwar Italian art, the terminology that is used to describe the work produced, and key personalities and institutions that promoted and supported the development and marketing of this art in Italy and abroad.

Author: Julia C. Fischer
Publisher: Cambridge Scholars Publishing
ISBN: 1527500543
Category : Art
Languages : en
Pages : 172

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Popularized by the hit television show, the phrase “breaking bad” is defined in urban slang as someone who challenges convention, defies authority, or rejects moral and social norms. Running from 2008 to 2013 on AMC, Breaking Bad featured one of the most unforgettable characters in television history: Walter White, a high school chemistry teacher, husband, and father, who is diagnosed with terminal cancer. For five seasons, fans watched as Walter White tried to secure financial security for his family by using his chemistry skills to manufacture drugs. Throughout the series’ run, Walter White was the epitome of the phrase “breaking bad”, as he broke the law and continually rejected the social mores that he had dutifully followed until his cancer diagnosis. Taking its cue from Walter White, this volume explores the various ways in which artists, patrons, and art historians throughout history have broken bad by defying authority, challenging convention, or rejecting the norm. For example, artists also sometimes break away from tradition by using unconventional iconography, as is the case in Chapter Two, which investigates how Etruscan tomb reliefs show mourning rather than celebration. The book also includes a chapter in which an art historian breaks bad by challenging the conventional interpretation and date of an object, thus eschewing tradition and defying authority. In this case, Chapter Three disputes the largely accepted Hellenistic date and interpretation of the Tazza Farnese, and instead asserts that the cameo must be Roman. Spanning the art of ancient Etruria to the twentieth century, the eight chapters here explore the theme of breaking bad from a variety of time periods and artistic media, from Etruscan mirrors and Roman cameos to Baroque portraits and Italian Pop Art. Scholars approach the topic of breaking bad from a number of perspectives, including examining the artist, patronage, reception, propaganda, iconography, methodology, and use.