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Author: Jake Cohen Publisher: HarperCollins ISBN: 0358354250 Category : Cooking Languages : en Pages : 281
Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author: Jake Cohen Publisher: HarperCollins ISBN: 0358354250 Category : Cooking Languages : en Pages : 281
Book Description
A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.
Author: Matt Greene Publisher: Little A ISBN: 9781542023443 Category : Biography & Autobiography Languages : en Pages : 200
Book Description
What does it mean to be Jew(ish) in 2020? Caught between tradition and modernity, between a Jewish family and a non-Jewish son, Matt Greene ponders the big questions concerning identity, religion, family and Seinfeld. When his son was born to a non-Jewish mother, Matt began to consider the upbringing he'd put behind him--the sense of not belonging, the forbidden foods, the holidays that felt more like punishments. There are more types of Jew than there are bagel fillings, and for every two there are three opinions. But if you're not a black-hatted frummer, if you're allergic to groups, if you observe but don't believe, or you don't observe at all, does that make you less Jewish? In this wide-ranging series of essays, at turns irreverent, insightful, urgent and iconoclastic, Matt considers what might loosely be termed 'the modern Jewish experience', and asks what it means to be anything in a world obsessed with the self and the other.
Author: Ellis Weiner Publisher: Penguin ISBN: 1101457112 Category : Humor Languages : en Pages : 281
Book Description
A hilarious compendium of traditional wisdom, recipes, and lore from the authors of the bestselling Yiddish with Dick and Jane. Modern Jews have forgotten cherished traditions and become, sadly, all- too assimilated. It's enough to make you meshugeneh. Today's Jews need to relearn the old ways so that cultural identity means something other than laughing knowingly at Curb Your Enthusiasm- and The Big Jewish Book for Jews is here to help. This wise and wise-cracking fully-illustrated book offers invaluable instruction on everything from how to sacrifice a lamb unto the lord to the rules of Mahjong. Jews of all ages and backgrounds will welcome the opportunity to be the Jewiest Jew of all, and reconnect to ancestors going all the way back to Moses and a time when God was the only GPS a Jew needed.
Author: Devorah Baum Publisher: Yale University Press ISBN: 0300231342 Category : Literary Criticism Languages : en Pages : 293
Book Description
In this sparkling debut, a young critic offers an original, passionate, and erudite account of what it means to feel Jewish—even when you’re not. Self-hatred. Guilt. Resentment. Paranoia. Hysteria. Overbearing Mother-Love. In this witty, insightful, and poignant book, Devorah Baum delves into fiction, film, memoir, and psychoanalysis to present a dazzlingly original exploration of a series of feelings famously associated with modern Jews. Reflecting on why Jews have so often been depicted, both by others and by themselves, as prone to “negative” feelings, she queries how negative these feelings really are. And as the pace of globalization leaves countless people feeling more marginalized, uprooted, and existentially threatened, she argues that such “Jewish” feelings are becoming increasingly common to us all. Ranging from Franz Kafka to Philip Roth, Sarah Bernhardt to Woody Allen, Anne Frank to Nathan Englander, Feeling Jewish bridges the usual fault lines between left and right, insider and outsider, Jew and Gentile, and even Semite and anti-Semite, to offer an indispensable guide for our divisive times.
Author: Gil Marks Publisher: HMH ISBN: 0544186311 Category : Cooking Languages : en Pages : 1980
Book Description
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.
Author: Judy Kancigor Publisher: Workman Publishing ISBN: 9780761144526 Category : Cooking Languages : en Pages : 712
Book Description
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.
Author: Samuel J. Spinner Publisher: Stanford University Press ISBN: 1503628280 Category : Literary Criticism Languages : en Pages : 338
Book Description
Around the beginning of the twentieth century, Jewish writers and artists across Europe began depicting fellow Jews as savages or "primitive" tribesmen. Primitivism—the European appreciation of and fascination with so-called "primitive," non-Western peoples who were also subjugated and denigrated—was a powerful artistic critique of the modern world and was adopted by Jewish writers and artists to explore the urgent questions surrounding their own identity and status in Europe as insiders and outsiders. Jewish primitivism found expression in a variety of forms in Yiddish, Hebrew, and German literature, photography, and graphic art, including in the work of figures such as Franz Kafka, Y.L. Peretz, S. An-sky, Uri Zvi Greenberg, Else Lasker-Schüler, and Moï Ver. In Jewish Primitivism, Samuel J. Spinner argues that these and other Jewish modernists developed a distinct primitivist aesthetic that, by locating the savage present within Europe, challenged the idea of the threatening savage other from outside Europe on which much primitivism relied: in Jewish primitivism, the savage is already there. This book offers a new assessment of modern Jewish art and literature and shows how Jewish primitivism troubles the boundary between observer and observed, cultured and "primitive," colonizer and colonized.
Author: Laura Jockusch Publisher: Wayne State University Press ISBN: 081433878X Category : History Languages : en Pages : 410
Book Description
Scholars of Jewish, European, and Israeli history as well as readers interested in issues of legal and social justice will be grateful for this detailed volume.
Author: Arthur R. Schwartz Publisher: Random House Digital, Inc. ISBN: 1580088988 Category : Cooking Languages : en Pages : 290
Book Description
Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.
Author: Jake Cohen
Author: Jake Cohen
Author: Matt Greene
Author: Ellis Weiner
Author: Jerome Rothenberg
Author: Devorah Baum
Author: Gil Marks
Author: Judy Kancigor
Author: Samuel J. Spinner
Author: Laura Jockusch
Author: Arthur R. Schwartz