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Author: Joe Freitus Publisher: Cambridge University Press ISBN: 9780811732475 Category : Cooking Languages : en Pages : 342
Book Description
Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce - Sapphireberry Preserves - Prickly Pear Jam - Spicy Black Gum Jelly - and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.
Author: Ben Clanton Publisher: Tundra Books ISBN: 0735262462 Category : Juvenile Fiction Languages : en Pages : 65
Book Description
A New York Times Bestselling series “Hilarious and charming. The most lovable duo since Frog and Toad.” —NYT-bestselling creator of the Dog Man and Captain Underpants series, Dav Pilkey Narwhal's obsession with a new favorite food leads the duo into hijinks and hilarity in the third book of this all-star early graphic novel series! Narwhal and Jelly are back and Narwhal has a new obsession . . . peanut butter! Narwhal is so obsessed they even want to change their name to . . . that's right . . . Peanut Butter! Ever-sensible Jelly isn't so sure that's the best idea, but is all for Narwhal trying new things (instead of just eating waffles all the time, no matter how delicious waffles are). In this third book, Narwhal and Jelly star in three new stories about trying new things, favorite foods and accepting who we are. Always funny and never didactic, this underwater duo charms again through their powerful combination of positive thinking, imagination and joyfulness.
Author: Jo Cotterill Publisher: Simon and Schuster ISBN: 1499810385 Category : Juvenile Fiction Languages : en Pages : 208
Book Description
Twelve-year-old Jelly hides her true self behind her humor and keeps her true thoughts and feelings locked away in a notebook. Can she find the courage to share who she really is? Angelica (Jelly for short) is the queen of comedy at school. She has a personality as big as she is, and everyone loves her impressions. But Jelly isn't as confident as she pretends to be. No one knows her deepest thoughts and feelings. She keeps those hidden away in a secret notebook. Then her mom's new boyfriend, Lennon, arrives. He's kind and perceptive, and he is the first person to realize that Jelly is playing a part. Jelly shares her poetry with him and he convinces her to perform one of her poems as a song at the school talent show. Can Jelly risk letting people see the real her? What if it all goes wrong?
Author: Clare Rees Publisher: Chicken House ISBN: 1743838336 Category : Young Adult Fiction Languages : en Pages : 231
Book Description
Life has its ups and downs, doesn’t it? And Martha and her friends are really sick of going up, and down, and up, and down. After a traumatic event that no one can talk about or even quite remember, they’re stuck on a giant killer jellyfish, tantalisingly close to the shore and safety. They’ve had enough of it. They’ve decided that they’re either going to escape, or die trying.
Author: Ben Clanton Publisher: Tundra Books ISBN: 0735262497 Category : Juvenile Fiction Languages : en Pages : 65
Book Description
A New York Times Bestselling series “Hilarious and charming. The most lovable duo since Frog and Toad.” —NYT-bestselling creator of the Dog Man and Captain Underpants series, Dav Pilkey Narwhal and Jelly . . . and Otty?! Exuberant Narwhal and skeptical Jelly test the waters of adding a new friend to their pod when they meet Otty the super-adventurous otter in the fourth book of this blockbuster early graphic novel series! Dive into three new stories about the joy of adventure and the power of friendship! In the first story, Otty the otter makes her debut splash; while Narwhal greets her with immediate enthusiasm, Jelly's not so sure about her...mostly because he worries she'll take his place as Narwhal's best friend. Readers will easily see why Narwhal's so excited to meet Otty, a boisterous explorer who even has an aunt who's a real live sea captain! But readers will also relate to Jelly's uneasiness seeing his best friend making a new pal. Jelly tries to work out his jealousy in story two, and in story three, the new trio say "Ahoy, adventure!" and discover they all have more in common than they thought . . . including a love of waffles! Jelly also takes over the "Super Waffle and Strawberry Sidekick" comic providing a sidekick's-eye-view of defeating the dreaded dEVILed egg!
Author: Joe Freitus Publisher: Cambridge University Press ISBN: 9780811732475 Category : Cooking Languages : en Pages : 342
Book Description
Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce - Sapphireberry Preserves - Prickly Pear Jam - Spicy Black Gum Jelly - and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.
Author: Henry G. Harris Publisher: Routledge ISBN: 1136184325 Category : Social Science Languages : en Pages : 172
Book Description
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable delights that are only to be achieved by using fresh fruits and juices, syrups, liqueurs and creams, it shows what a delicious variety of iced treats were once widely available, and can still be made quickly and easily today. The books begins with an exceptional selection of 'water ices' as sorbets were once known - lime, tangerine, apple, millefleur, pistachio, white raspberry, muscat and many more.
Author: Joe Freitus
Author: Ben Clanton
Author: Jo Cotterill
Author: Clare Rees
Author: Ben Clanton
Author: Maddie Frost
Author: Joe Freitus
Author: Eleanor Ann Ferris
Author: Henry G. Harris
Author: Arthur Edward Tomhave
Author: Maria Parloa