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Author: Joe Freitus Publisher: Cambridge University Press ISBN: 9780811732475 Category : Cooking Languages : en Pages : 342
Book Description
Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce - Sapphireberry Preserves - Prickly Pear Jam - Spicy Black Gum Jelly - and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.
Author: Twig C. George Publisher: First Avenue Editions ISBN: 0761314857 Category : Juvenile Nonfiction Languages : en Pages : 36
Book Description
Describes the physical characteristics, habits, and natural environment of many species of jellyfish, through simple text and photographs.
Author: Barbara Groves Publisher: Martingale ISBN: 1683561880 Category : Crafts & Hobbies Languages : en Pages : 137
Book Description
Are Jelly Rolls your jam? If you're like most quilters, you love those bundles of precut 2-1/2" strips that bring a ribbon of sweetness from every piece in a fabric collection--yet you sometimes wonder what to do with them. Here's your answer! Barb Groves and Mary Jacobson of Me and My Sister Designs are experts at creating quick-and-easy quilts using precuts, and now they share nine of their favorite Jelly Roll patterns. Discover inspiring designs, perfect for throws, baby quilts, graduation gifts, and more. Whether you're a beginner or an experienced quilter, you're sure to enjoy this fresh batch of patterns for your favorite Jelly Rolls!
Author: Ben Clanton Publisher: Tundra Books ISBN: 0735262462 Category : Juvenile Fiction Languages : en Pages : 65
Book Description
A New York Times Bestselling series “Hilarious and charming. The most lovable duo since Frog and Toad.” —NYT-bestselling creator of the Dog Man and Captain Underpants series, Dav Pilkey Narwhal's obsession with a new favorite food leads the duo into hijinks and hilarity in the third book of this all-star early graphic novel series! Narwhal and Jelly are back and Narwhal has a new obsession . . . peanut butter! Narwhal is so obsessed they even want to change their name to . . . that's right . . . Peanut Butter! Ever-sensible Jelly isn't so sure that's the best idea, but is all for Narwhal trying new things (instead of just eating waffles all the time, no matter how delicious waffles are). In this third book, Narwhal and Jelly star in three new stories about trying new things, favorite foods and accepting who we are. Always funny and never didactic, this underwater duo charms again through their powerful combination of positive thinking, imagination and joyfulness.
Author: Clare Rees Publisher: Abrams ISBN: 1683359356 Category : Young Adult Fiction Languages : en Pages : 276
Book Description
A survival story unlike anything you’ve ever read—perfect for fans of Patrick Ness and Rory Power The biggest problem with being trapped on a jellyfish isn’t what you’d expect. You get over the fear of death (because you start looking forward to it) and the smell of fish (because it quickly becomes your breakfast, lunch, and dinner). Boredom is an issue, sure, but it’s not the main one; the biggest problem is not being able to get away from everyone. Martha is stuck on the back of the jellyfish and has been for a long time. She and everyone else living there don’t know how exactly they got there or how long they’ve been there or where they’re going—they just remember that something traumatic happened. And they can’t escape. But now, the crew has finally had enough. They’re going to escape the jellyfish—or die trying. (Which probably means dying.) Funny, strange, and completely original, Jelly is an unforgettable young adult debut.
Author: Joe Freitus Publisher: Cambridge University Press ISBN: 9780811732475 Category : Cooking Languages : en Pages : 342
Book Description
Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce - Sapphireberry Preserves - Prickly Pear Jam - Spicy Black Gum Jelly - and many more!Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting plants, adding sugar and pectin, cooking on a stove or microwave, choosing containers, and creating a firm seal. It also includes hundreds of time-tested recipes, from familiar favorites such as cranberry sauce and grape jelly to more exotic selections like passion flower rum sauce and manzanita chow chow. Each one is a delicious treat, more flavorful, nutritious, and satisfying than anything you'll find in a supermarket.
Author: Thane Prince Publisher: Penguin ISBN: 0756651794 Category : Cooking Languages : en Pages : 226
Book Description
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At the front of the book, illustrated sections cover equipment and cooking techniques in detail. Key techniques such as soil testing and potting safely are explained so clearlythat everyone will feel confident. The reader is guided through the year seasonby season—at any time, there are delicious preserves, sweet or savory, that can be made. Jams, jellies, chutneys, relishes, pickles, cordials, syrups, vinegars, and ketchups are all covered. Food lovers will adore creating something amazing out of humble (and exotic) fruit and vegetables. Gardeners will love gathering their produce and turning a glut into a stockpile. Stressed-out executives everywhere will relish the satisfaction of slowing down long enough to make delicious chutneys and jams.
Author: Henry G. Harris Publisher: Routledge ISBN: 1136184325 Category : Social Science Languages : en Pages : 172
Book Description
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable delights that are only to be achieved by using fresh fruits and juices, syrups, liqueurs and creams, it shows what a delicious variety of iced treats were once widely available, and can still be made quickly and easily today. The books begins with an exceptional selection of 'water ices' as sorbets were once known - lime, tangerine, apple, millefleur, pistachio, white raspberry, muscat and many more.
Author: Linda Ziedrich Publisher: Harvard Common Press ISBN: 1558324062 Category : Cooking Languages : en Pages : 386
Book Description
225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar! A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. You'll point with pride at your Caramel-Apple Jam, Concord Grape Jelly, Pear-Apricot-Orange Preserves, Strawberry-Kiwi Jam, Lemon Curd, Red Grapefruit Marmalade, Ginger Preserved in Syrup, Brandied Peaches with Vanilla, and much, much more!
Author: Joe Freitus
Author: Twig C. George
Author: Barbara Groves
Author: Ben Clanton
Author: Clare Rees
Author: Joe Freitus
Author: Maria Parloa
Author: Fanny Walker Yeatman ((Fanny Jerome Walker))
Author: Thane Prince
Author: Henry G. Harris
Author: Linda Ziedrich