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Author: James McNair Publisher: Chronicle Books ISBN: 9780811823647 Category : Cooking Languages : en Pages : 152
Book Description
Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!
Author: James McNair Publisher: Chronicle Books ISBN: 9780811823647 Category : Cooking Languages : en Pages : 152
Book Description
Making great pizza at home just got easier--and tastier. From classic to contemporary, here are dozens of exciting new recipes from bestselling author James McNair for creating pizza with pizzazz!
Author: James McNair Publisher: Chronicle Books ISBN: 9780811801003 Category : Cooking Languages : en Pages : 0
Book Description
Endlessly versatile, easy to prepare, and a fresh satisfying meal in itself, pizza has become a staple of every schedule-driven 90s cook. With over 250,000 copies sold, Pizza has proven to be by far the most popular title in James McNair's best-selling series of single-subject cookbooks. Now James McNair's Vegetarian Pizza offers a new collection of innovative recipes, featuring a cornucopia of vegetables, cheeses, fruits, beans, and herbs and drawn from a wide range of international cuisines. Easy-to-follow instructions for making traditional crusts, suggestions for quickly prepared alternatives, and a wealth of variations on basic recipes round out this crisply photographed celebration of a perennially popular dish.
Author: Publisher: Chronicle Books (CA) ISBN: Category : Cooking Languages : en Pages : 622
Book Description
Millions of cooks the world over count on James McNair for delicious, reliable recipes. Now this best-selling author has collected his all-time favorites (updated, retested, and rewritten for today's busy and more health-conscious cook) in one definitive volume. With over 350 recipes, James McNair's Favorites offers abundant inspiration for entertaining as well as everyday good eating. Join McNair on a culinary journey that begins with scrumptious breakfasts, goes around the world for hot and hearty main dishes (plus vegetables, breads, and zippy condiments), and finishes delectably with a legion of sweets. In addition to terrific recipes, readers get the benefit of McNair's time-tested tips on such topics as making pasta, cooking grains of all types, and forming the perfect pie crust. Filled with innovative dishes and a colorful portfolio of McNair's award-winning food photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. Check out all of James McNair's Chronicle cookbooks!
Author: James K. McNair Publisher: Chronicle Books (CA) ISBN: 9780877015956 Category : Cookbooks Languages : en Pages : 0
Book Description
James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.
Author: James K. McNair Publisher: Chronicle Books (CA) ISBN: 9780877016182 Category : Cooking Languages : en Pages : 98
Book Description
The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect McNair's internationally acclaimed style. COlor photos.
Author: James McNair Publisher: Chronicle Books ISBN: 9780811804240 Category : Cooking Languages : en Pages : 172
Book Description
With over 2-1/2 million copies sold of his single subject cookbooks, James McNair now launches an exciting new series of generously illustrated recipe collections based on some of the world's most popular cuisines. Featuring an entirely new design, as well as the easy-to-follow recipes and crisp, elegant photography that have earned him a worldwide following, James McNair Cooks Italian opens the door to the rich, varied, and exuberant panorama of the Italian culinary repertoire. covering antipasti, side dishes, salads, and desserts in addition to the primi and secondi courses of the classic Italian meal, over 70 authentic, beautifully presented dishes reveal the classic simplicity and fresh, vivid flavors of traditional Italian cuisine.
Author: James McNair Publisher: Chronicle Books ISBN: 9780811820615 Category : Cooking Languages : en Pages : 0
Book Description
Recently honored with an award of excellence from the International Association of Culinary Professionals, James McNair has long been accorded four-star status by cookbook readers. This breakfast book's recipes are classic McNair: smart, appetizing, well-written, and designed to make a beautiful presentation. Covering everything from Yogurt Smoothies and Butter-Rich Waffles to Mimosas, Country Ham, and Poached Eggs with Hollandaise, James McNair's Breakfast is a delicious addition to a wonderful series of cookbooks.
Author: James K. McNair Publisher: ISBN: 1580087205 Category : Cooking Languages : en Pages : 200
Book Description
"A collection of winners' and judges' recipes from the annual Sutter Home Vineyards Build a Better Burger contest, including more than 50 unique burgers"--Provided by publisher.
Author: Diane Morgan Publisher: Chronicle Books ISBN: 0811842207 Category : Cooking Languages : en Pages : 125
Book Description
The diva of dips and champion of chips creates more than 50 recipes for everyone's dipping and dunking party enjoyment. 24 color photos.
Author: James McNair
Author: James McNair
Author: James McNair
Author: 
Author: James K. McNair
Author: James K. McNair
Author: James McNair
Author: James McNair
Author: James K. McNair
Author: James K. McNair
Author: Diane Morgan