Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766040284
Category :
Languages : en
Pages : 3
Book Description
Jamaican Standard Specification for Sugar for Canning
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766040284
Category :
Languages : en
Pages : 3
Book Description
Publisher:
ISBN: 9789766040284
Category :
Languages : en
Pages : 3
Book Description
Jamaican Standard Specification for White Sugar
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766040253
Category :
Languages : en
Pages : 2
Book Description
Publisher:
ISBN: 9789766040253
Category :
Languages : en
Pages : 2
Book Description
Jamaican Standard Specification for Powdered (icing) Sugar
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766040277
Category :
Languages : en
Pages : 2
Book Description
Publisher:
ISBN: 9789766040277
Category :
Languages : en
Pages : 2
Book Description
Jamaican National Bibliography
Jamaican Standard
Author: Jamaica Bureau of Standards
Publisher:
ISBN:
Category :
Languages : en
Pages : 25
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 25
Book Description
Jamaican Standard Specification for Glucose Syrups - Determination of Loss in Mass on Dry Matter - Vacuum Oven Method
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766046019
Category : Glucose
Languages : en
Pages : 2
Book Description
Publisher:
ISBN: 9789766046019
Category : Glucose
Languages : en
Pages : 2
Book Description
Focus on West Indian Literature
Jamaican Standard Specification for Vinegar
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766045876
Category : Food
Languages : en
Pages : 8
Book Description
Publisher:
ISBN: 9789766045876
Category : Food
Languages : en
Pages : 8
Book Description
The CARICOM Bibliography
Author: Caribbean Community. Secretariat. Library
Publisher:
ISBN:
Category : Caribbean Area
Languages : en
Pages : 468
Book Description
Publisher:
ISBN:
Category : Caribbean Area
Languages : en
Pages : 468
Book Description
Jamaican Standard Specification for Jams, Jellies and Marmalades
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766042790
Category :
Languages : en
Pages : 13
Book Description
Publisher:
ISBN: 9789766042790
Category :
Languages : en
Pages : 13
Book Description