Jamaican National Bibliography PDF Download

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Jamaican National Bibliography

Jamaican National Bibliography PDF Author:
Publisher:
ISBN:
Category : Jamaica
Languages : en
Pages : 264

Book Description

Jamaican National Bibliography

Jamaican National Bibliography PDF Author:
Publisher:
ISBN:
Category : Jamaica
Languages : en
Pages : 264

Book Description

Food Science and Technology Abstracts

Food Science and Technology Abstracts PDF Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1090

Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

National Directory of Commodity Specifications

National Directory of Commodity Specifications PDF Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 554

Book Description

National Bureau of Standards Miscellaneous Publication

National Bureau of Standards Miscellaneous Publication PDF Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 394

Book Description

Jamaica

Jamaica PDF Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 172

Book Description

Report on Jamaica

Report on Jamaica PDF Author: Great Britain. Colonial Office
Publisher:
ISBN:
Category : Jamaica
Languages : en
Pages : 560

Book Description

Food, Philosophy, and Intellectual Property

Food, Philosophy, and Intellectual Property PDF Author: Enrico Bonadio
Publisher: Taylor & Francis
ISBN: 1040097197
Category : Law
Languages : en
Pages : 176

Book Description
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences. This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

NBS Special Publication

NBS Special Publication PDF Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 396

Book Description

The Engineering Record, Building Record and Sanitary Engineer

The Engineering Record, Building Record and Sanitary Engineer PDF Author: Charles Frederick Wingate
Publisher:
ISBN:
Category : Building
Languages : en
Pages : 848

Book Description

Miscellaneous Publications

Miscellaneous Publications PDF Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 564

Book Description

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