Author: Tony Bradman
Publisher: Capstone
ISBN: 1434279642
Category : Juvenile Fiction
Languages : en
Pages : 65
Book Description
After tricking the giant and stealing the golden goose, Jack's continued schemes to make his mother happy backfire, until he finds a way to prosper off of hard work and good sense.
Jack and the Bean Snacks
Author: Tony Bradman
Publisher: Capstone
ISBN: 1434279642
Category : Juvenile Fiction
Languages : en
Pages : 65
Book Description
After tricking the giant and stealing the golden goose, Jack's continued schemes to make his mother happy backfire, until he finds a way to prosper off of hard work and good sense.
Publisher: Capstone
ISBN: 1434279642
Category : Juvenile Fiction
Languages : en
Pages : 65
Book Description
After tricking the giant and stealing the golden goose, Jack's continued schemes to make his mother happy backfire, until he finds a way to prosper off of hard work and good sense.
Jack's Bean Snacks
Author: Tony Bradman
Publisher: Orchard Books
ISBN: 9781843625322
Category : Children's stories
Languages : en
Pages : 47
Book Description
These are stories about what happens after the fairytale. Jack, the giant-slaying hero, finds it hard just being a normal kid again. Could a handful of beans and a crop of plants change this?
Publisher: Orchard Books
ISBN: 9781843625322
Category : Children's stories
Languages : en
Pages : 47
Book Description
These are stories about what happens after the fairytale. Jack, the giant-slaying hero, finds it hard just being a normal kid again. Could a handful of beans and a crop of plants change this?
Cooking on a Bootstrap
Author: Jack Monroe
Publisher: Pan Macmillan
ISBN: 1509831126
Category : Cooking
Languages : en
Pages : 240
Book Description
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Publisher: Pan Macmillan
ISBN: 1509831126
Category : Cooking
Languages : en
Pages : 240
Book Description
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
A Girl Called Jack
Author: Jack Monroe
Publisher: Penguin UK
ISBN: 1405915404
Category : Cooking
Languages : en
Pages : 224
Book Description
100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
Publisher: Penguin UK
ISBN: 1405915404
Category : Cooking
Languages : en
Pages : 224
Book Description
100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
Jack and the Jelly Bean Stalk
Author: Rachael Mortimer
Publisher: Hachette UK
ISBN: 1444925067
Category : Juvenile Fiction
Languages : en
Pages : 34
Book Description
Jack and the Beanstalk, with a delicious twist! Illustrated by Liz Pichon, creator of the bestselling Tom Gates series. Fee-Fi-Fo-Fum, I smell ... jelly beans! When Jack sells his cow for jelly beans, his mum is furious. But (of course) these are magic beans and soon Jack is on a big adventure up in the clouds. Starring a hangry giant, a little white goose and a lifetime's supply of jelly beans! A deliciously funny tale, perfect for any child familiar with the original fairy story.
Publisher: Hachette UK
ISBN: 1444925067
Category : Juvenile Fiction
Languages : en
Pages : 34
Book Description
Jack and the Beanstalk, with a delicious twist! Illustrated by Liz Pichon, creator of the bestselling Tom Gates series. Fee-Fi-Fo-Fum, I smell ... jelly beans! When Jack sells his cow for jelly beans, his mum is furious. But (of course) these are magic beans and soon Jack is on a big adventure up in the clouds. Starring a hangry giant, a little white goose and a lifetime's supply of jelly beans! A deliciously funny tale, perfect for any child familiar with the original fairy story.
Tin Can Cook
Author: Jack Monroe
Publisher: Pan Macmillan
ISBN: 1529015294
Category : Cooking
Languages : en
Pages : 160
Book Description
Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients. Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. 'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' - Great British Bake Off's Ruby Tandoh 'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' - Felicity Spector
Publisher: Pan Macmillan
ISBN: 1529015294
Category : Cooking
Languages : en
Pages : 160
Book Description
Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients. Food writer and anti-poverty campaigner Jack Monroe brings together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you’ve struggled to make a dish because the recipe calls for an exotic ingredient you’ve never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won’t have to look further than your local supermarket to make them. Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. 'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' - Great British Bake Off's Ruby Tandoh 'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' - Felicity Spector
The Complete Resource Book
Author: Pamela Byrne Schiller
Publisher: Gryphon House, Inc.
ISBN: 9780876591956
Category : Education
Languages : en
Pages : 468
Book Description
A versatile sourcebook for planning classroom activities all year round.
Publisher: Gryphon House, Inc.
ISBN: 9780876591956
Category : Education
Languages : en
Pages : 468
Book Description
A versatile sourcebook for planning classroom activities all year round.
Jack Daniel's Cookbook
Author: Lynne Tolley
Publisher: Thomas Nelson Inc
ISBN: 1401604900
Category : Cooking
Languages : en
Pages : 274
Book Description
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo's Boarding House. The recipes in this collection combine two of Tennessee's most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo's own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel's own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You'll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol' Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.
Publisher: Thomas Nelson Inc
ISBN: 1401604900
Category : Cooking
Languages : en
Pages : 274
Book Description
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo's Boarding House. The recipes in this collection combine two of Tennessee's most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo's own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel's own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You'll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol' Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.
The Bean Machine
Author: Adam Bestwick
Publisher:
ISBN: 9781910851210
Category : Beans
Languages : en
Pages : 0
Book Description
Jack loves beans - with everything! But his passion for his favourite snack has huge consequences in this tale of food fun, machines and recycling. Can The Bean Machine save the day?
Publisher:
ISBN: 9781910851210
Category : Beans
Languages : en
Pages : 0
Book Description
Jack loves beans - with everything! But his passion for his favourite snack has huge consequences in this tale of food fun, machines and recycling. Can The Bean Machine save the day?
The Giant of Jum
Author: Elli Woollard
Publisher: Pan Macmillan
ISBN: 1509802878
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
"Fee!" he said, and "Fi!" he said, and "Fo!" he said and "Fum!" Look out children, the Giant of Jum is grumpy and hungry and he's off in search of a tasty snack. And the tastiest of all is a boy called Jack! But Jack and his friends don't see a scary giant, they see a magically tall man - a man who can fetch lost balls and rescue cats from trees! Perhaps this hungry giant is softer than he seems... An incredible rhyming text and a brilliant, big-hearted twist on a classic fairy tale, from the uniquely talented author and poet, Elli Woollard, and award-winning illustrator, Benji Davies. The Giant of Jum also contains an important message for all: don't eat kids, eat cake!
Publisher: Pan Macmillan
ISBN: 1509802878
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
"Fee!" he said, and "Fi!" he said, and "Fo!" he said and "Fum!" Look out children, the Giant of Jum is grumpy and hungry and he's off in search of a tasty snack. And the tastiest of all is a boy called Jack! But Jack and his friends don't see a scary giant, they see a magically tall man - a man who can fetch lost balls and rescue cats from trees! Perhaps this hungry giant is softer than he seems... An incredible rhyming text and a brilliant, big-hearted twist on a classic fairy tale, from the uniquely talented author and poet, Elli Woollard, and award-winning illustrator, Benji Davies. The Giant of Jum also contains an important message for all: don't eat kids, eat cake!