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Author: Tony Bradman Publisher: Capstone ISBN: 1434213056 Category : Juvenile Fiction Languages : en Pages : 56
Book Description
After tricking the giant and stealing the golden goose, Jack's continued schemes to make his mother happy backfire, until he finds a way to prosper off of hard work and good sense.
Author: Tony Bradman Publisher: Capstone ISBN: 1434213056 Category : Juvenile Fiction Languages : en Pages : 56
Book Description
After tricking the giant and stealing the golden goose, Jack's continued schemes to make his mother happy backfire, until he finds a way to prosper off of hard work and good sense.
Author: Jack Monroe Publisher: Pan Macmillan ISBN: 1509831126 Category : Cooking Languages : en Pages : 240
Book Description
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Author: Jack Monroe Publisher: Penguin UK ISBN: 1405915404 Category : Cooking Languages : en Pages : 224
Book Description
100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
Author: Tony Bradman Publisher: Capstone ISBN: 149650304X Category : Juvenile Fiction Languages : en Pages : 53
Book Description
Jack is ready for another adventure, but what could be as exciting as tricking the giant and stealing the golden goose? A trip to the local forest superstore gives him some food for thought. Jack has a new plan, but he needs his mother's stamp of approval.
Author: Rachael Mortimer Publisher: Hachette UK ISBN: 1444925067 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
Jack and the Beanstalk, with a delicious twist! Illustrated by Liz Pichon, creator of the bestselling Tom Gates series. Fee-Fi-Fo-Fum, I smell ... jelly beans! When Jack sells his cow for jelly beans, his mum is furious. But (of course) these are magic beans and soon Jack is on a big adventure up in the clouds. Starring a hangry giant, a little white goose and a lifetime's supply of jelly beans! A deliciously funny tale, perfect for any child familiar with the original fairy story.
Author: Tony Bradman Publisher: Orchard Books ISBN: 9781843625322 Category : Children's stories Languages : en Pages : 47
Book Description
These are stories about what happens after the fairytale. Jack, the giant-slaying hero, finds it hard just being a normal kid again. Could a handful of beans and a crop of plants change this?
Author: Lynne Tolley Publisher: Thomas Nelson Inc ISBN: 1401604900 Category : Cooking Languages : en Pages : 274
Book Description
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo's Boarding House. The recipes in this collection combine two of Tennessee's most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo's own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel's own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You'll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol' Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.
Author: Brijesh K. Tiwari Publisher: Academic Press ISBN: 0128181850 Category : Technology & Engineering Languages : en Pages : 538
Book Description
Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can incorporate pulses into new food products. Since the first edition, significant developments have occurred in various aspects of pulse, pulse chemistry, processing and applications. This second edition provides thorough and authoritative coverage of pulse quality, technology and nutraceutical applications. Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, will continue to be an important resource for academics, students, researchers and industry professionals in providing essential details on various aspects of pulse foods. - Fully revised and updated with new chapters on nutritional and health properties, storage and pre-processing, extraction technologies and sustainability topics - Addresses processing challenges relevant to legume and pulse grain processors - Delivers insights into the current state-of-art and emerging processing technologies - In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods
Author: DK Publisher: Penguin ISBN: 1465491813 Category : Juvenile Fiction Languages : en Pages : 30
Book Description
This traditional fairy tale remains a favorite with parents looking for a children's classics to read with their little one. When Jack sells his cow for a handful of magic beans, he doesn't expect a huge beanstalk to grow outside his window! Join Jack as he goes on an exciting and magical adventure up to the top the towering beanstalk and discovers a hungry giant, a golden goose, and a magical harp. The charming illustrations by Giuseppe Di Lernia in this picture book are sure to capture the imaginations of little ones, and the book is ideal for sharing with children aged 3 to 5 and reading together at bedtime. Children won't be able to stop themselves from joining in as the giant repeatedly shouts, "Fe-fi-fo-fum. I smell the blood of an Englishman!"
Author: Tony Bradman
Author: Tony Bradman
Author: Jack Monroe
Author: Jack Monroe
Author: Pamela Byrne Schiller
Author: Tony Bradman
Author: Rachael Mortimer
Author: Tony Bradman
Author: Lynne Tolley
Author: Brijesh K. Tiwari
Author: DK