Proceedings of the IXth International Vaccinium Symposium PDF Download

Author: Bernadine Cornelia Strik
Publisher:
ISBN: 9789066057418
Category : Blueberries
Languages : en
Pages : 492

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Author: Erich Städler
Publisher: Springer Science & Business Media
ISBN: 9400917201
Category : Science
Languages : en
Pages : 339

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The 9th International Symposium on Insect-Plant Relationships (SIP-9) was once more, following the tradition established in 1958, a forum for investigators in both basic and applied entomology interested in the important and fascinating field of interactions between plants and insects. We were pleased and honoured to organise this symposium, which took place June 24--30, 1995 in Gwatt on the shores of the Lake of Thun in Switzerland. 168 participants from 26 countries from all over the world actively took part in the symposium by contributing 12 key-note lectures and a total of 141 oral presentations and posters. The favourable response and the lively interaction of the participants in all symposium activities is the clearest indication of the success of SIP-9. The organisers appreciated the enthusiasm and the willingness to collaborate shown by all participants. The following volume contains written contributions (72) of only half of all presentations. This is due to the fact that we decided to produce not only an account of the proceedings but also to publish all contributions as a special volume of the journal Entomologia Experimentalis et Applicata. This procedure was last adopted in 1978 for SIP-4, organised by Reginald F. Chapman and Elizabeth A. Bernays, and ensures a wide distribution of the papers within the scientific community and easy access through libraries. Inevitably we had to employ the same review procedure as applicable for the manuscripts regularly submitted to Entomologia.

Author: Mohammad Faisal
Publisher: Springer Nature
ISBN: 3030246310
Category : Science
Languages : en
Pages : 487

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This book introduces the reader to synthetic or artificial seeds, which refer to alginate encapsulated somatic embryos, vegetative buds or any other micropropagules that can be used as seeds and converted into plantlets after propagating under in vitro or in vivo conditions. Moreover, synthetic seeds retain their potential for regeneration even after low-temperature storage. The production of synthetic or artificial seeds using micropropagules opens up new vistas in agricultural biotechnology. Encapsulated propagules could be used for in vitro regeneration and mass multiplication at reasonable cost. In addition, these propagules may be used for germplasm preservation of elite plant species and the exchange of plant materials between national and international laboratories. This book offers state-of-the-art findings on methods, applications and prospects of synthetic or artificial seeds.

Author: Amit K. Jaiswal
Publisher: Academic Press
ISBN: 0128127813
Category : Technology & Engineering
Languages : en
Pages : 776

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. - Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables - Presents recent epidemiological information on the health benefits of fresh produce - Provides in-depth information about the antioxidant properties of a range of fruits and vegetables

Author: Richard E. Litz
Publisher: CABI
ISBN: 1780648278
Category : Science
Languages : en
Pages : 704

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This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.

Author: Sergio Tonetto de Freitas
Publisher: CRC Press
ISBN: 1351973177
Category : Cooking
Languages : en
Pages : 853

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This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.

Author: Shabir Ahmad Mir
Publisher: Springer
ISBN: 3319768433
Category : Technology & Engineering
Languages : en
Pages : 417

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This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.

Author: Michael F. Clark
Publisher:
ISBN: 9789066058248
Category : Berries
Languages : en
Pages : 128

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Author: R. F. Hepp
Publisher:
ISBN:
Category : Blueberries
Languages : en
Pages : 420

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Author: H. Okubo
Publisher:
ISBN:
Category : Bulb industry
Languages : en
Pages : 408

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