Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download What French Women Know PDF full book. Access full book title What French Women Know by Debra Ollivier. Download full books in PDF and EPUB format.
Author: Debra Ollivier Publisher: Penguin ISBN: 1101133740 Category : Self-Help Languages : en Pages : 156
Book Description
The Los Angeles Times bestseller! "A Gallic prescription for living a life that is richer, more sensual, messier, and a lot more fun" (Boston Globe) It's not the shoes, the scarves, or the lipstick that gives French women their allure. It's this: French women don't give a damn. They don't expect men to understand them. They don't care about being liked or being like everyone else. They accept the passage of time, celebrate the immediacy of pleasure, embrace ambiguity and imperfection, and prefer having a life to making a living. In What French Women Know, Debra Ollivier goes beyond stale ooh- la-la stereotypes, challenging ingrained notions about sex, love, marriage, motherhood, and everything in between. With savvy, provocative thinking from French mistresses and maidens alike, Ollivier presents a refreshing counterpoint to the tired love dogma of our times, and offers realistic, liberating alternatives from the land that knows how to love.
Author: Debra Ollivier Publisher: Penguin ISBN: 1101133740 Category : Self-Help Languages : en Pages : 156
Book Description
The Los Angeles Times bestseller! "A Gallic prescription for living a life that is richer, more sensual, messier, and a lot more fun" (Boston Globe) It's not the shoes, the scarves, or the lipstick that gives French women their allure. It's this: French women don't give a damn. They don't expect men to understand them. They don't care about being liked or being like everyone else. They accept the passage of time, celebrate the immediacy of pleasure, embrace ambiguity and imperfection, and prefer having a life to making a living. In What French Women Know, Debra Ollivier goes beyond stale ooh- la-la stereotypes, challenging ingrained notions about sex, love, marriage, motherhood, and everything in between. With savvy, provocative thinking from French mistresses and maidens alike, Ollivier presents a refreshing counterpoint to the tired love dogma of our times, and offers realistic, liberating alternatives from the land that knows how to love.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Jostein Gaarder Publisher: Farrar, Straus and Giroux ISBN: 1466804270 Category : Fiction Languages : en Pages : 599
Book Description
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Author: Roberta Estes Publisher: Genealogical Publishing Company ISBN: 9780806321189 Category : Languages : en Pages : 192
Book Description
Written by Roberta Estes, the foremost expert on how to utilize DNA testing to identify Native American ancestors, this book is the first to offer detailed information and advice specifically aimed at family historians interested in fleshing out their Native American family tree through DNA testing. Figuring out how to incorporate DNA testing into your Native American genealogy research can be difficult and daunting. What types of DNA tests are available, and which vendors offer them? What other tools are available? How is Native American DNA determined or recognized in your DNA? What information about your Native American ancestors can DNA testing uncover? This book addresses these questions and much more. Included are step-by-step instructions, with illustrations, on how to use DNA testing at the four major DNA testing companies to further your genealogy and confirm or identify your Native American ancestors. Among the many other topics covered are: tribes in the United States and First Nations in Canada; ethnicity; chromosome painting; population genetics and how ethnicity is assigned; genetic groups and communities; Y DNA paternal direct line male testing; mitochondrial DNA maternal direct line testing; autosomal DNA matching and ethnicity comparisons; creating a DNA pedigree chart; native American haplogroups by region and tribe; ancient and contemporary Native American DNA. Special features include numerous charts and maps; a roadmap and checklist giving you clear instructions on how to proceed; and a glossary to help you decipher the technical language associated with DNA testing.
Author: Ginette Mathiot Publisher: Phaidon Press ISBN: 9780714862576 Category : Cooking Languages : en Pages : 0
Book Description
From éclairs to soufflés and macaroons to madeleines, when it comes to desserts, no one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France. The book was translated and edited by Parisian home cook, Clotilde Dusoulier, of the famed food blog chocolateandzucchini.com.
Author: Stephen A. White Publisher: Moncton, N.-B. : Centre d'études acadiennes, Université de Moncton ISBN: Category : Reference Languages : en Pages : 486
Book Description
"Acadia" covered the current provinces of Nova Scotia, New Brunswick and Prince Edward Island. For this book, the author has also included "as Acadian the French population of Newfoundland."--Introd.
Author: Jack Turner Publisher: Vintage ISBN: 0307491226 Category : History Languages : en Pages : 386
Book Description
In this brilliant, engrossing work, Jack Turner explores an era—from ancient times through the Renaissance—when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth and power, and the wish to possess them drove explorers to circumnavigate the globe—and even to savagery. Following spices across continents and through literature and mythology, Spice is a beguiling narrative about the surprisingly vast influence spices have had on human desire. Includes eight pages of color photographs. One of the Best Books of the Year: Discover Magazine, The Christian Science Monitor, San Francisco Chronicle
Author: Bryan Sykes Publisher: National Geographic Books ISBN: 0871403587 Category : Science Languages : en Pages : 0
Book Description
Crisscrossing the continent, a renowned geneticist provides a groundbreaking examination of America through its DNA. Bryan Sykes, one of the world’s leading geneticists and best-selling author of The Seven Daughters of Eve, sets his sights on America, one of the most genetically variegated countries in the world. Sykes embarks on a road trip—DNA testing kit in tow—interviewing genealogists, anthropologists, and everyday Americans, tracing America’s history along a double helix that stretches from the last Ice Age to the present day. What emerges is an unprecedented look into America’s genetic mosaic that challenges the very notion of how we perceive race and what it means to be an American.
Author: James Salzman Publisher: Abrams ISBN: 1468306758 Category : History Languages : en Pages : 269
Book Description
An in-depth look at the changing approaches that environmentalists, governments, and the open market have taken to water through the lens of world history. When we turn on the tap or twist open a tall plastic bottle, we probably don’t give a second thought about where our drinking water comes from. But how it gets from the ground to the glass is far more convoluted than we might think. In this revised edition of Drinking Water, Duke University professor and environmental policy expert James Salzman shows how drinking water highlights the most pressing issues of our time. He adds eye-opening, contemporary examples about our relationship to and consumption of water, and a new chapter about the atrocities that occurred in Flint, Michigan. Provocative, insightful, and engaging, Drinking Water shows just how complex a simple glass of water can be. “A surprising, delightful, fact-filled book.” —Jared Diamond, Pulitzer Prize–winning author of Guns, Germs, and Steel “Instead of buying your next twelve-pack of bottled water, buy this fascinating account of all the people who spent their lives making sure you’d have clean, safe drinking water every time you turned on the tap.” —Bill McKibben, author of Earth: Making a Life on a Tough New Planet “Drinking Water effortlessly guides us through a fascinating world we never consider. Even for people who think they know water, there is a surprise on almost every page.” —Charles Fishman, bestselling author of The Big Thirst and The Wal-Mart Effect “Salzman puts a needed spotlight on an often overlooked but critical social, economic, and political resource.” —Publishers Weekly
Author: Mark Kurlansky Publisher: Anchor ISBN: 0767930304 Category : Biography & Autobiography Languages : en Pages : 290
Book Description
While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky’s vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential “can-do” American inventor—his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb—and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.
Author: Debra Ollivier
Author: Debra Ollivier
Author: Sarah Britton
Author: Jostein Gaarder
Author: Roberta Estes
Author: Ginette Mathiot
Author: Stephen A. White
Author: Jack Turner
Author: Bryan Sykes
Author: James Salzman
Author: Mark Kurlansky