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Author: Rick Malaspina Publisher: Arcadia Publishing ISBN: 1439625344 Category : Social Science Languages : en Pages : 132
Book Description
Oakland, the other city by the bay, was a magnet for Italian immigrants in the early decades of the 20th century. Some relocated from San Francisco after the devastating 1906 earthquake and fire; many more came to Oakland predominantly from Italys northern regions of Piedmont, Liguria, and Lombardy in search of opportunity and prosperity. These pioneers worked hard, typically at backbreaking labor, to build new lives. They raised a generation of children who succeeded in their own right and contributed in various ways to their community and nation. As they established new roots and adopted new ways, congregating largely in north Oaklands vibrant and bustling Temescal neighborhood, these Italian Americans also nurtured their Old Country customs and traditionsmany of which, along with rare glimpses of bygone days, are portrayed in this charming trip through time.
Author: Rick Malaspina Publisher: Arcadia Publishing ISBN: 1439625344 Category : Social Science Languages : en Pages : 132
Book Description
Oakland, the other city by the bay, was a magnet for Italian immigrants in the early decades of the 20th century. Some relocated from San Francisco after the devastating 1906 earthquake and fire; many more came to Oakland predominantly from Italys northern regions of Piedmont, Liguria, and Lombardy in search of opportunity and prosperity. These pioneers worked hard, typically at backbreaking labor, to build new lives. They raised a generation of children who succeeded in their own right and contributed in various ways to their community and nation. As they established new roots and adopted new ways, congregating largely in north Oaklands vibrant and bustling Temescal neighborhood, these Italian Americans also nurtured their Old Country customs and traditionsmany of which, along with rare glimpses of bygone days, are portrayed in this charming trip through time.
Author: Rick Malaspina Publisher: Arcadia Publishing ISBN: 9780738581705 Category : Social Science Languages : en Pages : 132
Book Description
Oakland, the other city by the bay, was a magnet for Italian immigrants in the early decades of the 20th century. Some relocated from San Francisco after the devastating 1906 earthquake and fire; many more came to Oakland predominantly from Italy's northern regions of Piedmont, Liguria, and Lombardy in search of opportunity and prosperity. These pioneers worked hard, typically at backbreaking labor, to build new lives. They raised a generation of children who succeeded in their own right and contributed in various ways to their community and nation. As they established new roots and adopted new ways, congregating largely in north Oakland's vibrant and bustling Temescal neighborhood, these Italian Americans also nurtured their Old Country customs and traditions--many of which, along with rare glimpses of bygone days, are portrayed in this charming trip through time.
Author: Rosetta Costantino Publisher: W. W. Norton & Company ISBN: 0393065162 Category : Cooking Languages : en Pages : 417
Book Description
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Author: Eric Leif Davin Publisher: Lexington Books ISBN: 0739122398 Category : Social Science Languages : en Pages : 464
Book Description
Working people created a new America in the 1930s and 1940s which was a fundamental departure from the feudalistic and hierarchical America which existed before. In the process, class politics re-defined the political agenda of America as—for the first and time in American history—the political universe polarized along class lines. The author explores the meaning of the new deal political mobilization by ordinary people by examining the changes it brought to the local, county, and state levels in Pittsburgh, Allegheny County, and Pennsylvania as a whole.
Author: Katie Parla Publisher: Clarkson Potter ISBN: 1524760463 Category : Cooking Languages : en Pages : 258
Book Description
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Author: Jessie Fetterling Publisher: Reedy Press LLC ISBN: 1681060973 Category : Travel Languages : en Pages : 165
Book Description
Oakland is in the middle of a renaissance and, in the past five years, has quickly become a melting pot for hipsters, techies and aspiring artists escaping the San Francisco fog. But at its heart is the families that have called this city home for decades, giving it a rare sense of community that’s dying in other parts of the San Francisco Bay Area. This can be experienced first-hand every month at Oakland First Fridays, where local bands and artists converge to put on the ultimate block party. Or the Grand Lake Farmer’s Market every Saturday provides another canvas for cultural and ethnic diversity. It only takes about 10 minutes at one of these city-wide events to see how Oakland, the birthplace of the Black Panther Party and other social justice organizations, is the definition of civic pride, welcoming any and all who visit to feel at home.
Author: Rick Malaspina
Author: Rick Malaspina
Author: Rick Malaspina
Author: Rosetta Costantino
Author: Eric Leif Davin
Author: Delta Delta Delta
Author: E. Blake
Author: Katie Parla
Author: California. Secretary of State
Author: 
Author: Jessie Fetterling